Recipe

We speak to Erik Gustafsson, Head Chef at Catfish about healthy eating and how his Swedish background contributes to his culinary skills.

Pineapples are auspicious during CNY as they symbolise wealth and good luck. Don’t mind us as we dive into several servings of this dessert by Baker & Cook.

Topped with brûléed bananas, salted caramel sauce, crispy buckwheat and vanilla ice cream, Baker & Cook’s warm Sticky Date Pudding is perfect for any occasion.

Joanna Cooper, author of Our Tamarama Kitchen is a huge fan of healthy and tasty food made easy. She loves serving this salmon starter with crudites and crackers.

Inspired by Mr Wong’s (Founder of Creative Eateries) favorite liquor – Limoncello, Bombe Alaskan Citron delights your tastebuds by bringing together a creamy, citrusy dessert with a hint of Limoncello!

Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.

Baker & Cook guest chef Roshini Dharmapala serves up an easy one pot dish that will hit the spot for Sunday roast!

ANZA Office volunteer Naomi Luckett shares her easy lemon drizzle cake recipe – a family favourite!

Sri Lankan-born and French-trained, chef Roshini Dharmapala shines when cooking authentic French cuisine. Her recipe for beef bourguignon is rich and full of braised beef and slow-cooked vegetables.

Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. "Roast pumpkin, beet, garlic, feta, spring onion and peri peri seasoning - transformed into this beautiful,...