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Singapore
Sunday, October 17, 2021

Review: The Brewing Ground

Leading the charge of new cafe openings in the east, The Brewing Ground offers a leafy escape to enjoy a coffee and brunch fix.

Review: NOX Dine in the Dark

With the news that NOX Dine in the Dark may have to close its doors by end-June, now’s the time to get down to the unique Beach Road restaurant and experience eating 12 delicious dishes in the pitch dark. Naomi Luckett discovers elevated tastes and an unforgettable dining experience.

Review: Heart of Darkness

Heart of Darkness has a revamped menu with new additions that blend regional Asian cuisine with American soul food
Char Kway Tiao

Hotspot: Wing Seong Fatty’s Restaurant

Raelene Tan revisits retro classic, Fatty’s Restaurant.
The Alkaff Mansion

TXA Gastrobar

Kerry Low visits TXA Gastrobar at The Alkaff Mansion and enjoys delicious Spanish dishes and sangria to share.

Mapped Out in the Kitchen

Lachlan ‘Loki’ Lynch is the Head Chef at iconic Singapore bar and restaurant, ATLAS. We find out more about the laidback Aussie.

Butcher Boy

Deborah Gillies tries Butcher Boy, a trendy Asian fusion bar and grill in Keong Saik
DOPO TEATRO Ristorante and Bar

Hotspot: DOPO TEATRO Ristorante and Bar

Kerry Low checks out a waterfront Italian restaurant which uses Japanese ingredients to offer show stopping fusion flavours.

Skai

Pip Harry enjoys killer views, excellent service and an affordable set lunch at Skai

Team Tasting – Barossa Steak & Grill!

Overlooking the calm waters of Sentosa Island, the revamped Barossa Steak & Grill enters the Singapore’s steak house landscape showcasing some superb Australian beef cuts, a Josper oven-grill, and its own Dry Ager® specialty...