Hotspots: Fat Prince
Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.
Hotspots: Appetite
Jo Upcraft heads to new bar Appetite for cocktails, nibbles, and an exciting amount of vinyl
Review: NOX Dine in the Dark
With the news that NOX Dine in the Dark may have to close its doors by end-June, now’s the time to get down to the unique Beach Road restaurant and experience eating 12 delicious dishes in the pitch dark. Naomi Luckett discovers elevated tastes and an unforgettable dining experience.
Mapped Out in the Kitchen
Lachlan ‘Loki’ Lynch is the Head Chef at iconic Singapore bar and restaurant, ATLAS. We find out more about the laidback Aussie.
Hotspots: Firangi Superstar
Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.
Hotspot: DOPO TEATRO Ristorante and Bar
Kerry Low checks out a waterfront Italian restaurant which uses Japanese ingredients to offer show stopping fusion flavours.
Hotspot: Wing Seong Fatty’s Restaurant
Raelene Tan revisits retro classic, Fatty’s Restaurant.
Butcher Boy
Deborah Gillies tries Butcher Boy, a trendy Asian fusion bar and grill in Keong Saik
TXA Gastrobar
Kerry Low visits TXA Gastrobar at The Alkaff Mansion and enjoys delicious Spanish dishes and sangria to share.