Out & About

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.

New museums, art exhibitions and theatre performances offer plenty to do in Singapore over the next few weeks.

We embraced Mother Nature at Open Farm Community where their new communal Farm Feast and fabulous organic wine selection make a meal to remember.

Topped with brûléed bananas, salted caramel sauce, crispy buckwheat and vanilla ice cream, Baker & Cook’s warm Sticky Date Pudding is perfect for any occasion.

The start of a new year is inevitably a time to reflect and look ahead with optimism at what’s to come. Australia’s bilateral relationship with Singapore is one of our closest and most enduring...

The past year has been filled with uncertainty and change, and loss of connection, freedom and lives. No doubt all of us, myself included, hoped that 2021 would bring us back to some sense...

For me there’s no better time on the calendar than the festive season. Wherever you are in the world, it usually kicks off by the time December rolls around with a surfeit of food...

It has been another tough year for us all, but as 2021 draws to a close we can look back and celebrate many highlights in the Singapore-Australia relationship. Our Prime Ministers met in person...

Tell us about your company . . . We’re pet lovers with the belief that every pet deserves a good home. As one of the Animal Welfare Groups in Singapore, we depend on a fostering...

ANZA’s Deborah Gillies landed the best gig when she went on a chocolate tasting and making experience with Singapore’s award-winning chef Janice Wong at Pure Imagination.