Out & About

Step away from the standard smellies' set! For standout Christmas gifts that are as unique as the recipient, show a little local love.

The art of doorscaping – decking your front door in foliage and finery – is a growing festive trend. We can’t wait to see the #doordecor on the likes of this lot when December rolls around.

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.

Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .

Restaurant JAG offers a feast based on the flavours of seasonal vegetables and indigenous herbs that hail from Savoie’s mountainous region.

Have you heard? The already hip enclave of Joo Chiat is having a moment as an influx of cafes, shops and cool collaborative spaces enter the community.

Bochinche not only offers juicy, marbled slabs of meat, but so much more thanks to their new elevated menu of dishes including beef-free alternatives.

Looking for something unique to do with your friend or significant other? Brinta Nandy tries out the new SKAI High Tea x Maison 21G Workshop which brings taste and tantalising scents together.

We talk to the dynamic Founder and Creative Director of Lontessa, a Singapore fashion brand that champions Māori culture and values.

Joanna Cooper, author of Our Tamarama Kitchen is a huge fan of healthy and tasty food made easy. She loves serving this salmon starter with crudites and crackers.