Out & About

For me there’s no better time on the calendar than the festive season. Wherever you are in the world, it usually kicks off by the time December rolls around with a surfeit of food...

It has been another tough year for us all, but as 2021 draws to a close we can look back and celebrate many highlights in the Singapore-Australia relationship. Our Prime Ministers met in person...

Tell us about your company . . . We’re pet lovers with the belief that every pet deserves a good home. As one of the Animal Welfare Groups in Singapore, we depend on a fostering...

ANZA’s Deborah Gillies landed the best gig when she went on a chocolate tasting and making experience with Singapore’s award-winning chef Janice Wong at Pure Imagination.

Step away from the standard smellies' set! For standout Christmas gifts that are as unique as the recipient, show a little local love.

The art of doorscaping – decking your front door in foliage and finery – is a growing festive trend. We can’t wait to see the #doordecor on the likes of this lot when December rolls around.

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.

Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .

Restaurant JAG offers a feast based on the flavours of seasonal vegetables and indigenous herbs that hail from Savoie’s mountainous region.

Have you heard? The already hip enclave of Joo Chiat is having a moment as an influx of cafes, shops and cool collaborative spaces enter the community.