Out & About

SO/Singapore and Walima Singapore present 'Marrakech at SO/' - a celebration of the alluring and exotic flavours found in Marrakech’s medina.

Want to dine at upmarket restaurants and even enjoy million-dollar views, without busting your budget? We’ve found Singapore’s most affordable set lunches at some of the island's most sought after tables. 

Inspired by Mr Wong’s (Founder of Creative Eateries) favorite liquor – Limoncello, Bombe Alaskan Citron delights your tastebuds by bringing together a creamy, citrusy dessert with a hint of Limoncello!

Hua Ting Restaurant has been a stalwart of Cantonese cuisine in Singapore since 1992, earning numerous accolades including a recent Michelin Plate. We were intrigued, to say the least, by the fusion of cheese,...

Kerry Low checks out a waterfront Italian restaurant which uses Japanese ingredients to offer show stopping fusion flavours.

Sushiro, Japan’s largest conveyor sushi restaurant here in Singapore, has updated its menu so we decided to check it out.

Carne Singapore, located in vibrant Amoy Street, is a cut above the rest burger bar, created by three-Michelin starred Italian-Argentinean chef, Mauro Colagreco. Kerry Low tries the temping breakfast menu.

The Butcher’s Wife, a natural wine bar and restaurant nestled in the heart of hip Tiong Bahru honours the traditions of Brazil while highlighting local flavours and ingredients.

Raelene Tan revisits retro classic, Fatty’s Restaurant.

What brought you here? My husband’s job thrusted us into the expat life. We moved to Singapore in 2007 and we still live here with our 13-year-old daughter Zoie. My other daughters, Sage (26) and...