Out & About

One of the oldest neighbourhoods in Singapore, Serangoon Gardens was established in the 1950s as an estate for the British military. Today, this hip ‘hood has transformed into Singapore’s unofficial ‘Little Paris’ area, with French bistros, authentic delicatessens, and plenty of places to dine, shop and relax.

Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.

Since its launch just three years ago, Tanglin Gin has scooped up several prestigious awards, including the coveted Double Gold Award for its Black Powder Gin at the San Francisco World Spirit Competition in...

Travel to Latin America with Dempsey newcomer, CANCHITA Peruvian Cuisine.

We talk to Sam Tedeschi, Chair of the Dulwich College (Singapore) parents' association, Friends of Dulwich (FoD)

Feeling stuck in the slow lane? Kids dragging their feet? Tammar Stein discovers nine ways to kick your family’s routine into high gear with these fast and furious adventures. perfect for the upcoming school hols!

Baker & Cook guest chef Roshini Dharmapala serves up an easy one pot dish that will hit the spot for Sunday roast!

Leading the charge of new cafe openings in the east, The Brewing Ground offers a leafy escape to enjoy a coffee and brunch fix.

Let’s get behind Singapore’s incredible F&B industry and order in during the next few weeks. There are some incredible takeaway and delivery deals and fun foodie offerings.  

Looking for Organic, Keto, Gluten-Free or Dairy-Free Foods in Singapore? East Coastie Pip Harry drops into Little Farms largest new outlet –a 6,000-square-foot concept store in the East with a bistro, supermarket, butcher counter and bar.