Out & About

Leading the charge of new cafe openings in the east, The Brewing Ground offers a leafy escape to enjoy a coffee and brunch fix.

Let’s get behind Singapore’s incredible F&B industry and order in during the next few weeks. There are some incredible takeaway and delivery deals and fun foodie offerings.  

Looking for Organic, Keto, Gluten-Free or Dairy-Free Foods in Singapore? East Coastie Pip Harry drops into Little Farms largest new outlet –a 6,000-square-foot concept store in the East with a bistro, supermarket, butcher counter and bar.

ANZA Office volunteer Naomi Luckett shares her easy lemon drizzle cake recipe – a family favourite!

Sri Lankan-born and French-trained, chef Roshini Dharmapala shines when cooking authentic French cuisine. Her recipe for beef bourguignon is rich and full of braised beef and slow-cooked vegetables.

Perched atop a conservation shophouse in Tanjong Pagar, open air bar Levant is a stylish new addition to Singapore’s rooftop bar scene. During Phase 2, take out cocktails are available!

Located on Cross Street in the buzzing heart of Telok Ayer, The Clan Hotel by Far East Hospitality opened its doors in March.  Along with modern luxuries the hotel pays homage to the first...

With the news that NOX Dine in the Dark may have to close its doors by end-June, now’s the time to get down to the unique Beach Road restaurant and experience eating 12 delicious dishes in the pitch dark. Naomi Luckett discovers elevated tastes and an unforgettable dining experience.

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.

Heart of Darkness has a revamped menu with new additions that blend regional Asian cuisine with American soul food