Out & About

ANZA Office volunteer Naomi Luckett shares her easy lemon drizzle cake recipe – a family favourite!

Sri Lankan-born and French-trained, chef Roshini Dharmapala shines when cooking authentic French cuisine. Her recipe for beef bourguignon is rich and full of braised beef and slow-cooked vegetables.

Perched atop a conservation shophouse in Tanjong Pagar, open air bar Levant is a stylish new addition to Singapore’s rooftop bar scene. During Phase 2, take out cocktails are available!

Located on Cross Street in the buzzing heart of Telok Ayer, The Clan Hotel by Far East Hospitality opened its doors in March.  Along with modern luxuries the hotel pays homage to the first...

With the news that NOX Dine in the Dark may have to close its doors by end-June, now’s the time to get down to the unique Beach Road restaurant and experience eating 12 delicious dishes in the pitch dark. Naomi Luckett discovers elevated tastes and an unforgettable dining experience.

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.

Heart of Darkness has a revamped menu with new additions that blend regional Asian cuisine with American soul food

Ranked among Japan’s top three sake experts, Makoto Iwabuchi is a certified Master Sommelier. He initially trained as a French wine sommelier and became certified as a wine sommelier in 2007, before making the...

Probably the most emblematic building of the Singapore landscape, the Raffles Hotel lives up to its hard-earned reputation and allure. Until recently we had resisted the urge to join the new trend of on-island...

Pip Harry checked in for a staycation in the heart of Little India at new hotel Wanderlust, The Unlimited Collection by Oakwood.