Out & About

Ranked among Japan’s top three sake experts, Makoto Iwabuchi is a certified Master Sommelier. He initially trained as a French wine sommelier and became certified as a wine sommelier in 2007, before making the...

Probably the most emblematic building of the Singapore landscape, the Raffles Hotel lives up to its hard-earned reputation and allure. Until recently we had resisted the urge to join the new trend of on-island...

Pip Harry checked in for a staycation in the heart of Little India at new hotel Wanderlust, The Unlimited Collection by Oakwood.

Looking for meaningful local tours in Singapore? Meet the enterprising young duo bringing sustainable and eco-friendly travel to the Lion City and beyond.

Find out why Atlas is one of Singapore's best bars and transport yourself back to 1925 Paris with their inventive and delicious new cocktail menu, La Grande Nation.

Pip Harry tries exquisite Argentinian restaurant FIRE and Japanese-Peruvian influenced sumiyaki bar and grill FLNT at 1-ATICO, Ion Orchard

Kerry Low visits JOMO, a bar, kitchen and bottle shop concept in Holland Village.

Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. "Roast pumpkin, beet, garlic, feta, spring onion and peri peri seasoning - transformed into this beautiful,...

Want to explore Singapore's heartlands? Here's your guide to hidden neighbourhood treasures across the Island - from gelato cafes, to woodworking classes, second hand stores, bakeries, birdsong, and more!

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.