Out & About

Looking for meaningful local tours in Singapore? Meet the enterprising young duo bringing sustainable and eco-friendly travel to the Lion City and beyond.

Find out why Atlas is one of Singapore's best bars and transport yourself back to 1925 Paris with their inventive and delicious new cocktail menu, La Grande Nation.

Pip Harry tries exquisite Argentinian restaurant FIRE and Japanese-Peruvian influenced sumiyaki bar and grill FLNT at 1-ATICO, Ion Orchard

Kerry Low visits JOMO, a bar, kitchen and bottle shop concept in Holland Village.

Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. "Roast pumpkin, beet, garlic, feta, spring onion and peri peri seasoning - transformed into this beautiful,...

Want to explore Singapore's heartlands? Here's your guide to hidden neighbourhood treasures across the Island - from gelato cafes, to woodworking classes, second hand stores, bakeries, birdsong, and more!

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

Crispy on the outside and creamy on the inside, these croquettes from the team at Baker & Cook are an ultra-satisfying snack. It’s well worth searching out Spanish Iberian ham and Manchego cheese to take these croquettes to the next level.

Keen to jump on a bike and cycle past swaying palms in the sea breeze? With a bike path stretching from Changi Airport, past waterfront cafes, playgrounds and parks, there’s plenty to explore on the East Coast. Pip Harry investigates.

Denise Tan opened Closetful of Books, a roaming bookstore that specialises in children’s literature in 2014 with her partner Kelvin Ng. Denise talks to ANZA about her passion for supporting children to develop as readers and the magic of a wonderful kids’ book.