Out & About

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

Crispy on the outside and creamy on the inside, these croquettes from the team at Baker & Cook are an ultra-satisfying snack. It’s well worth searching out Spanish Iberian ham and Manchego cheese to take these croquettes to the next level.

Keen to jump on a bike and cycle past swaying palms in the sea breeze? With a bike path stretching from Changi Airport, past waterfront cafes, playgrounds and parks, there’s plenty to explore on the East Coast. Pip Harry investigates.

Denise Tan opened Closetful of Books, a roaming bookstore that specialises in children’s literature in 2014 with her partner Kelvin Ng. Denise talks to ANZA about her passion for supporting children to develop as readers and the magic of a wonderful kids’ book.

The Whole Kitchen Bakery Café has opened its doors on the East Coast - offering wholesome, gluten free, low sugar foods made in Singapore.

Looking to eat more nutritious foods this year? Check out healthier ice cream store, Mrs. Plump's.

Pip Harry enjoys killer views, excellent service and an affordable set lunch at Skai

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Raelene Tan visits three-star Michelin restaurant Odette in the National Gallery Singapore

Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.