Out & About

Nicholas Alexander is the newly appointed Head Bartender of the historic Writers Bar at Raffles Singapore. He talks to ANZA about his journey from Jersey boy to cocktail master.

As this issue is devoted to all things ANZA, check out just a few of the places where you can meet up with our vibrant community!

Pre Circuit Breaker we had the pleasure of reviewing contemporary fine diner, Cloudstreet, helmed by Chef Rishi Naleendra and Gareth Burnett. Now that Cloudstreet has reopened for dine in, you can enjoy this special experience again too.

When it’s safe to get out and about, keep your kids entertained with these active, educational and fun things to do in Singapore.

Enjoy authentic Thai cuisine from Blue Jasmine, Park Hotel Farrer Park, by ordering in from their à la carte or all-day Thai bento for pick-up or island-wide delivery.

Earlier this year Pip Harry enjoyed a family friendly brunch at Common Man Stan in Telok Ayer. With the move to phase 2 you can now dine in again at Common Man Stan from Friday 19 June, however, takeaway and delivery options are still available if you would like to enjoy this Hotspot at Home.

Pip Harry enjoyed a relaxed family dining experience at Camden Hill Restaurant & Bar and with an islandwide delivery or collection service you can still enjoy their menu.

Singapore-based novelist Tammar Stein and her family fell in love with the gentle elephants of Chiang Mai, Thailand.

Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.

Raffles has just launched Grab & Go, a takeaway and delivery service which brings the refined Raffles gourmet experience to your doorstep. ANZA taste-tested dishes from modern Chinese restaurant yi by Jereme Leung, and a delicious bottle of craft cocktail from Writers Bar. Perfect for a Mother's Day surprise!