Out & About

ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.

Savor an inventive French meal at home from the chefs at Michelin starred diner, Restaurant JAG

Tucked into the mall at Sim Lim Square lies this slice of retro heaven – complete with a pinball arcade, ping pong table, nineties tunes and psychedelic cocktails.

Singapore might be a bustling, high density city, but there are many pockets of green space and businesses that celebrate sustainability. Treat yourself and the planet this month and visit some of these eco spots around the island.

The ANZA office has moved to a new neighbourhood – Kampong Glam! Come and explore the vibrant heritage area, which offers hip eateries, restored shophouses, boutique shopping, street art and Malay-Arab history.

Geylang is Singapore’s most famous red-light district, but there’s so much more to this hood. The area has a fascinating history, quirky shops and delicious eats. Local resident and soon-to-be tour guide Kathy Ferrer discovers ten off the grid Geylang destinations.

Pip Harry checks out Chef Rishi Naleendra’s buzzy new Amoy Street restaurant, Cloudstreet

Junior’s alpine themed bar in Tanjong Pagar delivers Christmas cheer in a glass! Escape the tropical climate and knock back a festive cocktail or two.

Tis’ the season to be jolly and Singapore knows how to celebrate the festive season. From the Orchard Road lights, to a Nordic floral display in Gardens by the Bay, there’s plenty of cheer for everyone to enjoy.

Black and white houses converted into gorgeous restaurants, cool alfresco cafes, and loads of green space… Seletar is definitely a neighbourhood worth checking out.