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Xiao Ya Tou

Xiao Ya Tou 6 Duxton Hill, 089592 6226 1965xyt.sg Duxton Hill has a habit of rejuvenating itself every six months with fresh ideas. With vivid colours, bright paper lanterns and a lot vintage posters and toys,...

Simply Mamam

Simply Mamam 52 Blair Road, 089952 6592 0054 instagram.com/simplymamam Replacing Chotto Matte on the corner of Blair Road, Simply Mamam is a new restaurant serving a mix of local dishes – for example, prawn laksa, beef rendang and...

Knots Cafe and Living

Outside of the usual neighbourhood hotspots for kitschy cafes you’ll find an answer to the age-old question on how to bring people to your furniture showroom. Knots Living has created a small-scale cafe in its...

Grain Traders

The mixture of backyard shed and rural farm with the expectancy of modern CBD appeal has the latest of Grain Traders chain sitting in 100AM Mall in Tanjong Pagar. The staple of the lunch bar...

LeVeL33

Perched up 33 levels high, the microbrewery’s unique views are this restaurant’s drawcard. With a new menu, executive chef Jimi Tegerdine has shaken up European grub a little bit. The pork hock sitting on...

Ding Dong

The inventive Southeast Asian restaurant gets a new location and some bright décor.Shuffling not only its location, but its décor too, the oriental-themed restaurant that is inspired by modern takes on Southeast Asian dishes...

Soek Seng 1954 Bicycle Cafe

Raelene Tan finds a good chicken chop in a bike-themed cafe. Photo Courtesy Lauren Tan Far-flung and therefore good for a cycling outing, the unique café is located along the perimeter of Seletar Airport, by the...

Patissez

Gerard Ward gets an extreme dose of sugar. Canberra’s crazy – and trademarked – milkshake, the FreakShake, has arrived here in Singapore in an attempt to beat any copycats that have replicated the over-the-top milkshake-in-a-jar...

Me@OUE

Enjoy a choice with a great view of Marina Bay. There’s three cuisines to choose from – Japanese, French and Chinese – with the chefs fully aware that each dish from any menu could...

Bar Stories

Gerard Ward tries out a no-menu cocktail bar tucked away in Haji Lane. ‘Are you into sweet flavours, or perhaps something spicy?’ you’ll be asked this as you sit in the cosy second-floor cocktail bar...

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