ANZA Netball: Fun, skills & friendship
ANZA Netball has been delivering fun, friendship and fitness to young players in Singapore for 20 years. Find out what makes their programme so popular.
Recipe: Steamed sea-bass in Thai sweet, sour and spicy sauce
Chef Payal Thakurani shares this healthy, everyday seafood dish, with balanced Thai flavours.Ingredients
600g fresh Sea-bass fillets (or any other local white fish of your choice - thread fin, snapper)
3 stalks lemon grass, lower half...
Host a Petite Pink event in October
October is Breast Cancer Awareness Month. ANZA Casual Coffee and ANZA Action are teaming up and inviting you to organise a Petite Pink activity with a buddy in support of Breast Cancer Foundation (BCF).
Makan Oz Style & the Aussie Avo Challenge!
AustCham Singapore President, Chris Coburn, enjoying a drop in the #MakanOzStyle challengeThank you to everyone who took up High Commissioner Will Hodgman’s #MakanOzStyle challenge this year by ordering great Australian food and drinks to...
5 tips for a long-distance relationship
The pandemic has forced many couples apart and created a change in relationship dynamics. The good news is that if you’re in a long-distance relationship, or contemplating one, technology has made them easier than...
Team Tasting – Barossa Steak & Grill!
Overlooking the calm waters of Sentosa Island, the revamped Barossa Steak & Grill enters the Singapore’s steak house landscape showcasing some superb Australian beef cuts, a Josper oven-grill, and its own Dry Ager® specialty...
Cheese Meets Cantonese at Hua Ting Restaurant
Hua Ting Restaurant has been a stalwart of Cantonese cuisine in Singapore since 1992, earning numerous accolades including a recent Michelin Plate. We were intrigued, to say the least, by the fusion of cheese,...
Meet Our Consular And Passports Team
We know it has been a challenging time for our expat community. For all of us, seeing friends and family in Australia is very much front of mind. The High Commission has remained open...
Hotspot: Sushiro
Sushiro, Japan’s largest conveyor sushi restaurant here in Singapore, has updated its menu so we decided to check it out.
Hotspot: CARNE
Carne Singapore, located in vibrant Amoy Street, is a cut above the rest burger bar, created by three-Michelin starred Italian-Argentinean chef, Mauro Colagreco. Kerry Low tries the temping breakfast menu.