Red House Seafood

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Established in 1976, Red House Seafood began serving Singapore seafood and gained a reputation of pairing fresh seafood with Asian flavours. Forty years on, Red House continues scouring the globe to harvest the best quality seafood. Fresh seafood is at the core of Red House Seafood’s menu and it takes care in sourcing ingredients from sustainable suppliers.

ANZA Member Benefit

10% off a la carte food items and for dine-in only.  Valid at Red House Seafood (Prinsep, Clarke Quay, Robertson Quay)

Terms and Conditions

N/A eve of PH & PH, first 15 days of CNY, eve of and on Mother’s & Fathers Day.Privilege is not exchangeable for cash  & cannot be used in conjunction with set menus, offers, vouchers, and card’s promotions. MUST show ANZA card.