Food & Drink

These yummy breakfast muffins from Lunchbox Express author George Georgievski are sure to put a smile on your child’s face.

Charlotte Wilkinson and Perry Young set up the Facebook group, Singapore Restaurant Rescue, to help local independent restaurants stay afloat with food deliveries during the COVID-19 circuit breaker. The page has grown to over 70,000 followers, and is saving jobs and keeping at home diners well fed. Charlotte talks to ANZA about how the idea took shape.

We may not have the ANZAC Day Dawn Service at Kranji this year, but we still have ANZAC biscuits. Here’s a simple but yummy receipe from Edmond’s cook book – an iconic fixture of Kiwi homes around the world.

Pip Harry enjoyed a family friendly brunch at Common Man Stan in Telok Ayer, while Raelene Tan visited Dimbulah Coffee in the lobby of Raffles Hospital.

ANZA’s resident wine enthusiast Rafael Dalmau rates and reviews the latest offerings from our partners at The Cellar.

Looking for new dining options? Pip Harry enjoys a decadent weekend brunch at Six Senses Brasserie, while Deborah Gillies tries Baker & Cook’s latest opening at Dempsey.

Team ANZA signed up to spend the day perfecting foam latte hearts, grinding beans, and learning all about coffee at the Common Man Coffee Roasters’ (CMCR) Barista Academy.

Confused by Singapore’s Christmas dining options? Karola Clark checks out the best festive season dining deals, including some great takeaway and catering options if you want to celebrate at home.

There’s nothing better than a simple, stress-free Christmas catch up with your crew. Stylist Juliet Harper throws a festive party with some ANZA friends, with minimal prep and cooking time. Here’s her simple recipe for a cracking good time…

Tis’ the season to be jolly and Singapore knows how to celebrate the festive season. From the Orchard Road lights, to a Nordic floral display in Gardens by the Bay, there’s plenty of cheer for everyone to enjoy.

Global hotel operator, Accor has pledged to reduce their food waste by 30% by the year 2021. Find out more about their sustainability plans.

A new ice cream shop in Katong, The Humble Scoop, is on a mission to bring back some Singaporean culinary favourites with a modern twist, writes Karola Clark.

There’s no better way to discover a city than to take some of the cooking classes on offer. So, grab an apron and get cooking!

Celebrated chef Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. Known as Singapore’s pioneer celebrity chef, Quek is passionate about Franco-Asian cuisine and travelling the world to explore new flavours. He talks to ANZA about creativity and cooking.

Jewel is the word on every Singapore foodie’s lips, with dozens of buzzy eateries setting up shop in the swanky Changi development. Pip Harry heads east to check out what’s on the menu.

RAELENE TAN offers advice on dining etiquette in a Malay home, just in time for this month’s Hari Raya Puasa celebrations. The Islamic […]

Chef Audra Morrice, star of MasterChef Singapore and SBS’s Tasty Conversations, talks to ANZA about her new cookbook Cook & Feast, and life between Singapore and Australia.

Aussies! There’s no need to miss your fave flavours this 26 January. Treat your taste buds to a taste of home, right here in Singapore.

Your guide to all the events, entertainment and sports action in Singapore this January and February.

Brilliant buffets Tuck into eye-popping festive spreads at these popular eateries. Park Hotel Clarke Quay Enjoy a four-course Festive Dinner at Porta ($64 […]