Food & Drink

Heart of Darkness has a revamped menu with new additions that blend regional Asian cuisine with American soul food

The first ever Pinot Picnic is a celebration of Western Australia’s Southern Forests & Valleys’ best produce and pinot wine varieties, running from […]

Find out why Atlas is one of Singapore's best bars and transport yourself back to 1925 Paris with their inventive and delicious new cocktail menu, La Grande Nation.

Pip Harry tries exquisite Argentinian restaurant FIRE and Japanese-Peruvian influenced sumiyaki bar and grill FLNT at 1-ATICO, Ion Orchard

Easter is just a hop, skip and jump away. Spend your long weekend devouring delicious brunches, decadent Sunday lunches, or hunting down chocolate treats.

Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. “Roast pumpkin, beet, garlic, feta, […]

There’s an alcohol-free movement brewing, with local bars now offering zero alcohol alternatives and Singapore’s first dedicated alcohol-free bottle shop, Free Spirit open for business.

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

Crispy on the outside and creamy on the inside, these croquettes from the team at Baker & Cook are an ultra-satisfying snack. It’s well worth searching out Spanish Iberian ham and Manchego cheese to take these croquettes to the next level.

Raelene Tan investigates the traditional tipples of the Lunar New Year.

The Whole Kitchen Bakery Café has opened its doors on the East Coast - offering wholesome, gluten free, low sugar foods made in Singapore.

Looking to eat more nutritious foods this year? Check out healthier ice cream store, Mrs. Plump's.

Pip Harry enjoys killer views, excellent service and an affordable set lunch at Skai

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Raelene Tan visits three-star Michelin restaurant Odette in the National Gallery Singapore

  New Year’s Eve is a time to reminisce about the year drawing to a close, while on New Year’s Day we look […]

Enjoy an unforgettable festive feast with delicious treats from The Fishwives. It’s the perfect place to find all your favourite food items for the holiday period…and a few new naughty ones too!

Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.

Wondering what on earth to do for Christmas brunch, lunch or dinner? Here are some festive feasts to celebrate this special time of year.

Deborah Gillies tries Butcher Boy, a trendy Asian fusion bar and grill in Keong Saik