Food & Drink

ANZA Office volunteer Naomi Luckett shares her easy lemon drizzle cake recipe – a family favourite!

Sri Lankan-born and French-trained, chef Roshini Dharmapala shines when cooking authentic French cuisine. Her recipe for beef bourguignon is rich and full of braised beef and slow-cooked vegetables.

With the news that NOX Dine in the Dark may have to close its doors by end-June, now’s the time to get down to the unique Beach Road restaurant and experience eating 12 delicious dishes in the pitch dark. Naomi Luckett discovers elevated tastes and an unforgettable dining experience.

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.

Heart of Darkness has a revamped menu with new additions that blend regional Asian cuisine with American soul food

The first ever Pinot Picnic is a celebration of Western Australia’s Southern Forests & Valleys’ best produce and pinot wine varieties, running from […]

Find out why Atlas is one of Singapore's best bars and transport yourself back to 1925 Paris with their inventive and delicious new cocktail menu, La Grande Nation.

Pip Harry tries exquisite Argentinian restaurant FIRE and Japanese-Peruvian influenced sumiyaki bar and grill FLNT at 1-ATICO, Ion Orchard

Easter is just a hop, skip and jump away. Spend your long weekend devouring delicious brunches, decadent Sunday lunches, or hunting down chocolate treats.

Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. “Roast pumpkin, beet, garlic, feta, […]

There’s an alcohol-free movement brewing, with local bars now offering zero alcohol alternatives and Singapore’s first dedicated alcohol-free bottle shop, Free Spirit open for business.

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

Crispy on the outside and creamy on the inside, these croquettes from the team at Baker & Cook are an ultra-satisfying snack. It’s well worth searching out Spanish Iberian ham and Manchego cheese to take these croquettes to the next level.

Raelene Tan investigates the traditional tipples of the Lunar New Year.

The Whole Kitchen Bakery Café has opened its doors on the East Coast - offering wholesome, gluten free, low sugar foods made in Singapore.

Looking to eat more nutritious foods this year? Check out healthier ice cream store, Mrs. Plump's.

Pip Harry enjoys killer views, excellent service and an affordable set lunch at Skai

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Raelene Tan visits three-star Michelin restaurant Odette in the National Gallery Singapore

  New Year’s Eve is a time to reminisce about the year drawing to a close, while on New Year’s Day we look […]