Food & Drink

Want to dine at upmarket restaurants and even enjoy million-dollar views, without busting your budget? We’ve found Singapore’s most affordable set lunches at some of the island's most sought after tables. 

Inspired by Mr Wong’s (Founder of Creative Eateries) favorite liquor – Limoncello, Bombe Alaskan Citron delights your tastebuds by bringing together a creamy, citrusy dessert with a hint of Limoncello!

After working all over Asia, native New Yorker Joey Sergentakis landed in Singapore at CÉ LA VI, showcasing local flavours through his innovative Sky-High Hawker concept.

Hua Ting Restaurant has been a stalwart of Cantonese cuisine in Singapore since 1992, earning numerous accolades including a recent Michelin Plate. We […]

Kerry Low checks out a waterfront Italian restaurant which uses Japanese ingredients to offer show stopping fusion flavours.

Sushiro, Japan’s largest conveyor sushi restaurant here in Singapore, has updated its menu so we decided to check it out.

Carne Singapore, located in vibrant Amoy Street, is a cut above the rest burger bar, created by three-Michelin starred Italian-Argentinean chef, Mauro Colagreco. Kerry Low tries the temping breakfast menu.

The Butcher’s Wife, a natural wine bar and restaurant nestled in the heart of hip Tiong Bahru honours the traditions of Brazil while highlighting local flavours and ingredients.

From now until 15 August 2021, 28 of Singapore’s best restaurants and bars in Singapore will be presenting innovative new dishes and menus,  […]

Raelene Tan revisits retro classic, Fatty’s Restaurant.

Kerry Low visits TXA Gastrobar at The Alkaff Mansion and enjoys delicious Spanish dishes and sangria to share.

The Writers Bar at Raffles Singapore is an elegant bar, steeped in the literary history of the iconic heritage hotel.

YEN Social, the stylish sister of Michelin Plated YEN Yakiniku, makes its debut on the Singapore dining scene at the conveniently located DUO Galleria, offering an amazing array of grilled meats.

Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.

Since its launch just three years ago, Tanglin Gin has scooped up several prestigious awards, including the coveted Double Gold Award for its […]

Travel to Latin America with Dempsey newcomer, CANCHITA Peruvian Cuisine.

Baker & Cook guest chef Roshini Dharmapala serves up an easy one pot dish that will hit the spot for Sunday roast!

Leading the charge of new cafe openings in the east, The Brewing Ground offers a leafy escape to enjoy a coffee and brunch fix.

Let’s get behind Singapore’s incredible F&B industry and order in during the next few weeks. There are some incredible takeaway and delivery deals and fun foodie offerings.  

Looking for Organic, Keto, Gluten-Free or Dairy-Free Foods in Singapore? East Coastie Pip Harry drops into Little Farms largest new outlet –a 6,000-square-foot concept store in the East with a bistro, supermarket, butcher counter and bar.