Food & Drink

Kerry Low checks out a waterfront Italian restaurant which uses Japanese ingredients to offer show stopping fusion flavours.

Sushiro, Japan’s largest conveyor sushi restaurant here in Singapore, has updated its menu so we decided to check it out.

Carne Singapore, located in vibrant Amoy Street, is a cut above the rest burger bar, created by three-Michelin starred Italian-Argentinean chef, Mauro Colagreco. Kerry Low tries the temping breakfast menu.

The Butcher’s Wife, a natural wine bar and restaurant nestled in the heart of hip Tiong Bahru honours the traditions of Brazil while highlighting local flavours and ingredients.

From now until 15 August 2021, 28 of Singapore’s best restaurants and bars in Singapore will be presenting innovative new dishes and menus,  […]

Raelene Tan revisits retro classic, Fatty’s Restaurant.

Kerry Low visits TXA Gastrobar at The Alkaff Mansion and enjoys delicious Spanish dishes and sangria to share.

The Writers Bar at Raffles Singapore is an elegant bar, steeped in the literary history of the iconic heritage hotel.

YEN Social, the stylish sister of Michelin Plated YEN Yakiniku, makes its debut on the Singapore dining scene at the conveniently located DUO Galleria, offering an amazing array of grilled meats.

Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.

Since its launch just three years ago, Tanglin Gin has scooped up several prestigious awards, including the coveted Double Gold Award for its […]

Travel to Latin America with Dempsey newcomer, CANCHITA Peruvian Cuisine.

Baker & Cook guest chef Roshini Dharmapala serves up an easy one pot dish that will hit the spot for Sunday roast!

Leading the charge of new cafe openings in the east, The Brewing Ground offers a leafy escape to enjoy a coffee and brunch fix.

Let’s get behind Singapore’s incredible F&B industry and order in during the next few weeks. There are some incredible takeaway and delivery deals and fun foodie offerings.  

Looking for Organic, Keto, Gluten-Free or Dairy-Free Foods in Singapore? East Coastie Pip Harry drops into Little Farms largest new outlet –a 6,000-square-foot concept store in the East with a bistro, supermarket, butcher counter and bar.

ANZA Office volunteer Naomi Luckett shares her easy lemon drizzle cake recipe – a family favourite!

Sri Lankan-born and French-trained, chef Roshini Dharmapala shines when cooking authentic French cuisine. Her recipe for beef bourguignon is rich and full of braised beef and slow-cooked vegetables.

With the news that NOX Dine in the Dark may have to close its doors by end-June, now’s the time to get down to the unique Beach Road restaurant and experience eating 12 delicious dishes in the pitch dark. Naomi Luckett discovers elevated tastes and an unforgettable dining experience.

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.