Food & Drink

Restaurant JAG offers a feast based on the flavours of seasonal vegetables and indigenous herbs that hail from Savoie’s mountainous region.

Bochinche not only offers juicy, marbled slabs of meat, but so much more thanks to their new elevated menu of dishes including beef-free alternatives.

Looking for something unique to do with your friend or significant other? Brinta Nandy tries out the new SKAI High Tea x Maison 21G Workshop which brings taste and tantalising scents together.

Whatever your food craving, you know that there’ll be a Singapore restaurant for you. As a multiracial society and home to expats from […]

Joanna Cooper, author of Our Tamarama Kitchen is a huge fan of healthy and tasty food made easy. She loves serving this salmon starter with crudites and crackers.

Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.

Indulge your tastebuds with our ultimate guide to food and drink tours, cooking classes and culinary hotspots around the island.

Luke’s Lobster is celebrating its one-year anniversary and the opening of its latest outlet at Great World Shopping Centre. We dropped by to taste their latest offerings.

Chef Payal Thakurani shares this healthy, everyday seafood dish, with balanced Thai flavours. Ingredients 600g fresh Sea-bass fillets (or any other local white […]

Lachlan ‘Loki’ Lynch is the Head Chef at iconic Singapore bar and restaurant, ATLAS. We find out more about the laidback Aussie.

AustCham Singapore President, Chris Coburn, enjoying a drop in the #MakanOzStyle challenge Thank you to everyone who took up High Commissioner Will Hodgman’s […]

Swatow Seafood Restaurant Toa Payoh, Serangoon Gardens Country Club, HomeTeamNS Bukit Batok swatow.com.sg/ Swatow Seafood Restaurant has gained a loyal following for its […]

We get to know MO BAR Manager Adrian Besa and his incredible nomadic cocktail series at the Mandarin Oriental’s glam in-house drinking spot.

Overlooking the calm waters of Sentosa Island, the revamped Barossa Steak & Grill enters the Singapore’s steak house landscape showcasing some superb Australian […]

Raelene Tan talks to Jo Tyndall, New Zealand High Commissioner to Singapore about her favourite flavours.

SO/Singapore and Walima Singapore present 'Marrakech at SO/' - a celebration of the alluring and exotic flavours found in Marrakech’s medina.

Want to dine at upmarket restaurants and even enjoy million-dollar views, without busting your budget? We’ve found Singapore’s most affordable set lunches at some of the island's most sought after tables. 

Inspired by Mr Wong’s (Founder of Creative Eateries) favorite liquor – Limoncello, Bombe Alaskan Citron delights your tastebuds by bringing together a creamy, citrusy dessert with a hint of Limoncello!

After working all over Asia, native New Yorker Joey Sergentakis landed in Singapore at CÉ LA VI, showcasing local flavours through his innovative Sky-High Hawker concept.

Hua Ting Restaurant has been a stalwart of Cantonese cuisine in Singapore since 1992, earning numerous accolades including a recent Michelin Plate. We […]