Food & Drink

Where to celebrate Singapore’s 57th birthday this August 2022.

Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.

Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.

High Commissioner Will Hodgman has a lesson in local Singaporean food.

Sweet treats are said to help chase away a low mood. Raelene Tan presents an A-Z of local bites to beat any lingering pandemic-induced blues.

Does Nobu Singapore live up to its reputation? Read on for our review.

Father's Day takes place in Singapore this Sunday. Here's where to treat the top man in your life to some dude food.

For no-meat treats, head to Asia’s first plant-based deli-and-diner, Love Handle, for a vegan feast.

French eaterie Les Bouchons opens its the third outlet at Rochester Park, Singapore.

Mrs Kueh’s English Afternoon Tea brings Singaporean delicacies with English tradition together for a perfect food pairing.

Rosemead brings the next evolution of California cuisine to Singapore.

Here are some brilliant Mother's Day brunches, lunches and afternoon teas to book up in Singapore this 2022.

This new food service based on Traditional Chinese Medicine creates tasty meals to promote good gut health. Read on.

Street Food Festival is an explosive menu exclusively by Tiffin Room showcasing iconic street food from across India. We gave it a try.

Raelene Tan takes us on a culinary journey of local fare from Beijing in China to the fine Chinese restaurants here in Singapore.

Enjoy Easter brunch, lunch & evening dining at these restaurants in Singapore who are pulling out all the stops for the celebrations.

Sugarhall is a cool new cocktail bar with a distinct English-pub feel. Come here for rum-based classics and traditional pub fare.

We speak to Erik Gustafsson, Head Chef at Catfish about healthy eating and how his Swedish background contributes to his culinary skills.

Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.

Bistecca is celebrating its 10th anniversary in Singapore this March and with it comes a special menu to commemorate this milestone. Don't miss out - and arrive in an elasticated waistband!