Food & Drink
From brunches with friends to hawker eats, we dish up the tastiest spots in town, reveal the hottest new bars, and share insider tips for dining in Singapore for every occasion.
Food & Drink
Where to find your festive kitchen cupboard essentials in Singapore
Food & Drink
Jo Upcraft heads to new bar Appetite for cocktails, nibbles, and an exciting amount of vinyl
Food & Drink
Raelene Tan reveals what we can expect from the World Cup 2022 in Qatar
Food & Drink
Where to find healthy and tasty vegan dishes in Singapore
Food & Drink
Acai Brothers is the first of a franchise from Australia with plant-based and vegan offerings
Food & Drink
Kozen Sushi Bar & Restaurant offers sushi-style birthday cakes. Nothing fishy about that.
Food & Drink
Tanglin Cookhouse reopened in April this year at Tanglin Mall. Here's what to expect.
Food & Drink
The award-winning Vietnamese craft brewery Heart of Darkness celebrates its third anniversary with a new menu
Food & Drink
Where to head for Negroni Week in SIngapore from now until the end of September
Food & Drink
We head to Casa Pietrasanta, a new private dining concept for intimate Italian-flavoured celebrations
Food & Drink
Is the the new cocktail menu at 28 Hong Kong Street up to standard? ANZA finds out.
Food & Drink
In Singapore we are fortunate to have opportunities to eat at Peranakan restaurants, or at homes of Peranakan friends. Peranakans (Baba is the […]
Food & Drink
Carousel at Plaza Royal on Scotts is the ultimate go-to for a sumptuous buffet in Singapore.
Food & Drink
Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.
Food & Drink
We ask the locals about their favourite places to find Singaporean food.
Food & Drink
Where to celebrate Singapore’s 57th birthday this August 2022.
Food & Drink
Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.
Food & Drink
Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.
Food & Drink
High Commissioner Will Hodgman has a lesson in local Singaporean food.