Food & Drink

Pineapples are auspicious during CNY as they symbolise wealth and good luck. Don’t mind us as we dive into several servings of this dessert by Baker & Cook.

Kueh & Mee is the place for a homely meal or a snack and a step back into the past, as Raelene Tan discovered.

Whether you want local favourites at a traditional restaurant, or a tasting at home, here’s some great dining in and out options to usher in the Year of the Tiger.

For guaranteed great Chinese food, including a Lunar New Year Yu Sheng to remember, you can always rely on Din Tai Fung

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.

We embraced Mother Nature at Open Farm Community where their new communal Farm Feast and fabulous organic wine selection make a meal to remember.

Topped with brûléed bananas, salted caramel sauce, crispy buckwheat and vanilla ice cream, Baker & Cook’s warm Sticky Date Pudding is perfect for any occasion.

In Singapore it makes sense to swap Mulled Wine for Tropical festive Sangria. Here's the recipe by Master Mixologist, Flow Bar, Ricky Paiva.

Revolutionise your usual Christmas dinner with innovative dishes from Singapore's top chefs. This week it's bye-bye Christmas Pudding.

Missing Bali? Sentosa’s Cove Collection is a new retail space that will whisk you on a journey to ‘the island of the gods’ (sand in your toes, optional).

We all know that Christmas gatherings are made even merrier by indulging in traditional food and drink. The anticipation of savouring festive classics […]

Christmas hampers and gift boxes complete the seasonal celebrations, and are great for presents and parties. Find them here!

The celebrations may feel different this year, so why not stage a Festive Feast Revolution and shake up your Christmas dinner? Last week […]

Free yourself from the kitchen and indulge in a made-to-order Christmas dinner from these restaurants offering festive feasts to go.

Revolutionise your usual Christmas dinner with innovative dishes from Singapore's top chefs. This week we provide an alternative to turkey.

ANZA’s Deborah Gillies landed the best gig when she went on a chocolate tasting and making experience with Singapore’s award-winning chef Janice Wong at Pure Imagination.

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.

Enjoy a Christmas feast at one of Singapore’s top restaurants. We won’t judge if you do brunch and dinner on the same day … we just ho-ho-hope you’re hungry!

CornerStone Wines is South East Asia’s oldest wines and spirits merchants selling to subsidiaries in 28 countries including Malaysia, Thailand, Hong Kong, China […]

Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .