Must Reads

Project Dignity Events Manager Cindy Berlandier talks to ANZA about the innovative platform to engage in social good through local food.

The Butcher’s Wife, a natural wine bar and restaurant nestled in the heart of hip Tiong Bahru honours the traditions of Brazil while highlighting local flavours and ingredients.

Aged just fifteen, Dulwich College (Singapore) student Annabelle Rehn is already competing on the world stage in dressage. Annabelle talks about the challenges and triumphs of her sporting career.

ANZA member Tammie Grass has been in Singapore for over two years, but it was the COVID-19 pandemic that ignited her passion for coaching swimming. She talks to ANZA about her new venture, Swim Squad Singapore and her background as an elite competitive swimmer.

From now until 15 August 2021, 28 of Singapore’s best restaurants and bars in Singapore will be presenting innovative new dishes and menus,  […]

Meet three scribes from the talented ANZA Writing Group, who have been busy during the past year producing books and blogs!

Ben Adams reports on the ever-changing landscape of playing footy in Singapore during the pandemic and how the Wombats and Wombettes are burrowing in for the long haul!  

Raelene Tan revisits retro classic, Fatty’s Restaurant.

What brought you here? My husband’s job thrusted us into the expat life. We moved to Singapore in 2007 and we still live […]

Kerry Low visits TXA Gastrobar at The Alkaff Mansion and enjoys delicious Spanish dishes and sangria to share.

Rinka Perez reports on the many challenges faced by the ANZA Singapore Nippers in the past 18 months.

Rower Joan Poh qualified for the Tokyo Olympics, and will soon race against the world's best oarswomen. Joan talks to ANZA about her passion for the sport and the promising women’s rowing team she is helping to develop in Singapore.

ANZA Cycling is celebrating its 20-year anniversary with a special shout-out on this year’s kit. Megan Kinder reports.  

The Writers Bar at Raffles Singapore is an elegant bar, steeped in the literary history of the iconic heritage hotel.

YEN Social, the stylish sister of Michelin Plated YEN Yakiniku, makes its debut on the Singapore dining scene at the conveniently located DUO Galleria, offering an amazing array of grilled meats.

One of the oldest neighbourhoods in Singapore, Serangoon Gardens was established in the 1950s as an estate for the British military. Today, this hip ‘hood has transformed into Singapore’s unofficial ‘Little Paris’ area, with French bistros, authentic delicatessens, and plenty of places to dine, shop and relax.

Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.

Cara Mayega and Janelle Macbay – Junior ANZA Matildas Coordinators write about the power of all girl’s grassroots soccer teams.

Experience luxury living at the new Pasir Ris 8 condo development, near Pasir Ris Beach.

ANZA Netball is extremely fortunate to have Coach Sam among the many amazing coaches that volunteer their time each week. Find out more about this military Dad, who brings some extraordinary experiences to his sessions.