29.4 C
Singapore
Thursday, November 28, 2024
Home Blog Page 208

Is Sitting The New Smoking?

Lee Carsley looks at this statement, and finds that despite the hyperbole, it is time to quit the sit.

Is sitting the new smoking asks yoga teacher Lee Carsley

Please stand up while you are reading this.
In 2014, Dr. James Levine, wrote, “Sitting is more dangerous than smoking, kills more people than HIV, and is more treacherous than parachuting. We are sitting ourselves to death.”
It stuck. We love slogans. So does Dr. Levine. But, of course, it’s not strictly true.
Parachuting is statistically among the least treacherous adrenalin-chasing things to do – but, it’s still throwing yourself out of a plane. An Australian study stated that 1.8 million of the 2.7 million smokers in Australia will die from a smoking-related illness. In 2016, 1.9 million people around the world died from AIDs-related illnesses.
How many people die from sitting every year? Uh, zero. Still, while sitting might not kill you straight away, it may just pull the pin on you slowly.
Humans are not built to sit for extended periods of time. We were built to do stuff, like hunt for food and forage and create amazing art and generally be active – not to be stationary in office jobs for 12-hour days.
Sitting increases load on the spine and discs resulting in slouching. Over time, this does cause changes in muscle length, affecting the strength and performance of postural muscles in the spine and shoulders.
Sitting also impacts the way our digestive and endocrine (immune system) work, slowing them down, causing no end (pardon the pun) of problems in these departments.
Sitting has also been linked to cancer, heart disease, diabetes, anxiety, and depression. What a rap sheet! The key word here is ‘linked’ – so no direct cause per se and there are some other factors to consider (like how many Oreos we consume during one binge-watching sitting) – but still enough to bear in mind.
And voila – there’s the pain and predisposition to injury that Dr. Levine was getting at.
Sitting is clearly very bad for us – but it is not as bad as puffing away on a cigarette.
Rather than being the ‘new smoking’, we need to think of sitting as part of the wider problem of our growing physical inactivity.

So here are a few pointers of advice:

  • Go for a brisk walk of 15 minutes, anytime, anywhere. Put the ANZA magazine down and head out into the city.
  • The 20-20-20 rule. Every 20 minutes, stand up and focus on a point 20 feet away for 20 seconds. Even this short break will allow your spine to experience some relief and reduced load. It allows the small muscles of your eyes, and the muscles around your shoulders and neck, to rest.
  • Shoulder rotations, turning your head gently from side to side, and reaching both arms up overhead will also negate that dastardly desk sitting.
  • And of course, my plug for yoga – which is better than most other forms of physical exercise (my bias). Yoga is particularly adept at improving lower back pain and – crucially – reducing inflammation in the body, which means it can actually stave off disease. Give Malasana (the crouch position) a try, specifically. And because it can change the circuitry of your brain (something many other exercises cannot do), you can rewire yourself for better health, success and a longer life. You don’t want to sit those benefits out, do you?

Lee Carsley is an executive coach and leadership expert-turned-yoga instructor, who currently runs ANZA’s yoga classes each week.

The Edge of Competition

ANZA NETBALL: Simone Jackson takes a look at ANZA Netball’s performance in the Sport Ready Saturday League.

ANZA Netball

For the first time ever, ANZA Netball entered four teams across Division 1 and 2 of the 2017 edition Sport Ready Saturday morning netball league. This was a much awaited opportunity for the girls born in ‘05, ‘06 and ‘07 to experience regular Saturday morning fixtures over an eight-week season that ended with a finals round on the last Saturday way back in November.
The ANZA Netball teams, Storm, Lightning, Thunder and Power played the majority of their games at home at Tanglin Trust School, generally before or around the same time that they would normally be training. Each of the teams displayed great team spirit, played fairly and competitively, and most importantly, all improved significantly as the season progressed.
Three out of the four teams made the finals, with Thunder winning the Div’ 2 Bowl Final, Storm being crowned Runners Up in the Div 2 Plate Final and Power taking the Div’ 1 Plate Final in a nail-biting extra-time fifth quarter, 25-24.

ANZA Netball
Olivia Kimball, a member of the ANZA Storm reflected on the League: “I started playing with ANZA Netball and the Storm team just one week after my family and I moved to Singapore.
“Moving to a new country is exciting, but it is also a bit scary because you don’t know anybody. But through ANZA Netball, I’ve made loads of new friends on the awesome Storm team and it is so much fun.
“I love learning new netball skills from the coaches and we get to play heaps of games. Storm Girls On Three: 1,2,3 – Storm!”
We encourage all our ANZA Netballers – and those looking to join – to watch out for the opportunity to play League next year and also for any other upcoming tournaments and friendlies. ANZA Netball is working hard to provide additional competitive opportunities for the girls, as well as introducing initiatives such as holiday clinics and specialist sessions as part of the regular sessions.
A huge “well done” to all the girls who played their hearts out for ANZA and their teammates in the league and throughout 2017; we’re very proud of you all. Some weeks the matches were tough, the opposition seemed like they were 6 feet tall, the sun was blazing and the games were longer than usually played at training, but the girls always finished with a smile on their faces. Special thanks also to the coaches who stepped out of their normal ANZA session coaching roles on a Saturday morning to assist the teams and provide this experience to the 60+ girls who participated.

ANZA Netball offers coaching and competition for girls aged 6 and upwards. Register your interest here.

ANZA Netball

We Mean Business: Part 1

Will 2018 be the year of your Big Idea? ANZA Magazine readers share their business set-up stories to inspire and advise.

Luke Jones CEO 1880 members club Singapore
Luke Jones, CEO 1880, a new members club in Singapore

LUKE JONES, 1880

“Surround yourself with people who have talent in areas that you lack. And make sure that every recruit helps to raise the bar of your company.”

CEO of 1880, the newly opened members club and co-working space, Luke is also a member of ANZA Cycling.

WHAT MARKS 1880 FROM THE COMPETITION?
1880 has a vision to inspire conversations that impact society in a positive way. It does this by creating a diverse community of members who represent the collective brains of creativity, drive and passion. Unique to us is the inclusion of a co-working space, Bardo. Through it, we are seeking to redefine the definition of work-life balance.

RECOMMENDED READING?
The Lean Startup by Eric Ries: It taught me the importance of obtaining customer feedback at the earliest opportunity, so you can test and modify as you are building your brand. Creativity Inc. by Ed Catmull: Pixar succeeded because it encouraged rigorous debate; anyone could challenge their seniors and ask questions. No one has an employment contract there – employees stay because they love working for the company. This is not something that the workforce in Asia is used to, but I hope it is something I can encourage within 1880.

THE BEST ADVICE YOU WERE GIVEN THAT MADE A DIFFERENCE?
I read it in an article written by Caleb Hayhoe, the founder and CEO of RT Sourcing. It was simply: “I looked out of my office at the team and it was awash with talented, passionate and motivated people.” When l look at the 1880 team, I have the same feeling.

THE BEST ADVICE YOU WOULD OFFER THOSE LOOKING TO LAUNCH?
Surround yourself with people who have talent in areas that you lack. And make sure that every recruit helps to raise the bar of company.

Khalsom Som, Creator of yoga wear ohsosom
Khalsom Som, Creator and Designer of ohsosom

KHALSOM SOM, OHSOSOM

“Do your research, do not forget the small details, but don’t procrastinate too much, just do it. You will learn along the way. It’s never going to be perfect at the beginning.”

Creator and Designer at ohsosom, a yoga apparel brand that believes balance is key – “work a lot; play a lot and look after yourself”.

HOW NAIVE WERE YOU IN THE INITIAL STAGES OF SETTING UP OHSOSOM?
I didn’t have any clue as to how long it would take to find a reliable supplier, and to get them to make exactly what I wanted. There were a lot of back-and-forths; a lot of stopping and starting with new companies. Also, something that I still find myself learning even today is to stop thinking that people will automatically know what I want. Just because it makes perfect sense to you (like using white thread on a white top), doesn’t mean this is what you will get. You need to spell-out every tiny detail. I’ve had some pretty peculiar samples turn up for review.

WHAT ARE THE TOUGHEST ASPECTS?
You have to be willing to work all hours, or at least odd hours. I have a two-year-old, so I end up working at night a lot. I don’t think I’ve slept for two and a half years – it’s definitely aged me! But I work from home, so that helps as I get to spend all my time with my son, but it also means there are a lot of distractions and other responsibilities. I currently work alone, so it sometimes sucks not having someone to bounce ideas off, and I guess just generally trying to do everything yourself and look after a baby is a bit ridiculous. I also don’t have a helper. I’m beginning to think I’m more and more insane.

THE BEST ADVICE YOU WOULD OFFER THOSE LOOKING TO LAUNCH?
Do your research, do not forget the small details, but don’t procrastinate too much, just do it. You will learn along the way. It’s never going to be perfect at the beginning.

Our Amazing Kids

ANZA ATHLETICS: Lucy James takes time to celebrate the ANZA kids – smashing PB records and welcoming newcomers.

ANZA Athletics promotes sportsmanship and fun

ANZA Athletics is continuing to roll along through the sunshine and the rain. In spite of a few of the meets forced to cancel due to the weather, the children really seem to be having a fun time during our weekly Friday night meets at Yio Chu Kang Stadium.
We’ve also had some amazing records broken recently.
Amberley Zdun (U7 Girls) keeps breaking her own 60m Hurdles centre record. The first one was on 13 October coming in at 13.05 and since then she’s broken it twice more, making the new centre record 12.25.
Ajay Arrindell (U7 Boys) has broken the centre long jump record. 3.05 was recorded on 1 October back in 2010 – and Ajay’s new record of 3.10 was achieved on December 1. These amazing photos tell the story and were beautifully shot by Simon Cariss – father, volunteer and our ANZA Athletics President!
All athletes across all age groups continue to improve their personal bests, with 2,082 given out already this season!
We’re very, very proud of all our athletes as they’ve become well-versed in each of their age group events. From hurdles to high jump, long jump to middle distance races, the athletes receive coaching and advice as to the best way to tackle each event. In addition to the encouragement that the children receive from their age group managers, it is wonderful to see the older children advising the younger, and the more seasoned athletes advising those new to Athletics.
There are many ANZA newcomers each month and what better way for your children to meet new friends and achieve their potential than at our Athletics programme? Apart from the physical and mental benefits that athletics provides the kids, the social aspect is another area that participants both enjoy and grow from.
A key aim of ANZA Athletics is to help kids cultivate a sense of sportsmanship by supporting each other in their efforts. Children get to learn the basic skills of track running, hurdles, discus, shot put, long jump, triple jump and high jump. They are exposed to all of these events during a 6-week rotating programme, learning these skills and building on them over successive weeks and seasons.

ANZA Athletics caters to kids aged 5 to 14-years-old, with a focus on fun, fitness and skills.
Yio Chu Kang Stadium. Click here to register.

God Dag, Copenhagen

Kerry Low finds the Danish capital to be a charming, foodie stop on her European adventure. Photography by Raf Dalmau.

Copenhagen travel article ANZA magazine
Photography by Raf Dalmau

Last summer, my husband and I embarked on a mini European holiday, touring mostly through the Iberian Peninsula. After three weeks traversing the lands of olive oil, iberico ham, port wine, cod fish, and other wonderful delicacies, there was one final thumbtack on the holiday map to be checked: Copenhagen.
Before arriving, I had skimmed over the usual ‘Top 10’ tourist articles describing what to do while in Denmark’s capital – which, frankly is not my usual approach to discovering a new city. I am more of a hands-on, step outside and see what the city has to offer type of traveller. I love walking around a new place, un-wrapping its marvels, meeting its inhabitants, trying the local cuisine, or sitting in a café watching the local daily life pass by. But in this particular case, I took a back seat and let my husband (who had visited this city on a few occasions), guide me.
Our time there overlapped with a weekend when the Pride Parade and the Copenhagen Iron Man competition were taking place, and subsequently the city was busy. Our hotel concierge warned us that many streets would be closed to traffic and those open would be messy. And despite biking being the preferred mode of getting about by Danes of all ages, we decided to ditch transportation altogether and set forth on foot.
As we began to explore this charming city, snaking through the old town streets, I learned that Copenhagen was an old fishing village back in the day and it did not become the capital until much later into the 15th Century. We encountered museums, churches, old residences of famous people, statues, monuments, and the many present day landmarks that form part of every European city’s landscape. However, for us, this was not about another jump-off-and-on-again tourist bus, chasing one tourist attraction after another; Copenhagen was all about lifestyle.
As I uncovered the charms of this city, I could not help but notice the effortless way of life and the simplicity that was at the core of the Dane ethos. There was a certain energy and character to this city I had not anticipated – despite reading that Danes are considered the happiest people in the world.
It is safe to say, that we were delighted by Copenhagen – so I wanted to share my Must Check Outs for when you visit. And visit you must.

Copenhagen travel article ANZA Magazine
Photography by Raf Dalmau

Christiania
The seemingly 1970’s time-warped alternative town of Christiania is famous for its Pusher Street – which is still very much in business with a wide range of product to help…erm… elevate your mood to a very ‘high’ state. This is an intriguing part of the city and a complete throwback to the Hippie movement. Amongst the numerous stalls selling cannabis in various forms, there are art galleries, cafes, communal gardens, and a somewhat dilapidated but obviously ‘happy’ housing estate. Christiania is self-ruling under a government decree and a social experiment that seems to work well. There seems to be only one very strict and well adhered to rule in Christiania – no photos allowed!

Papiroen
Around the corner from Christiania sits Papiroen – or Paper Island – the epicentre of Danish street food. This is the place to be over the weekend. Go inside and select just about any type of world cuisine, and pick a favorite libation to accompany the meal. We camped out on two of the many deck chairs lined up along the waterfront to maximise the splendid view across the water to the imposing Copenhagen Opera Hall. So good was the food and so glorious the view that we started with lunch and ended up staying for dinner!

King’s Gardens
Set in the heart of the city, the King’s Gardens are the oldest in Denmark and home to Rosenborg Castle. We wandered through the sprawling gardens and tree-lined avenues one warm Saturday afternoon and sat for a while watching cadres of young people playing all types of Scandi-centric games, soaking up the last days of summer.

Copenhagen travel article ANZA Magazine
Photography by Raf Dalmau

Tivoli Gardens
Apparently no visit to Copenhagen is complete until one wanders around one of the oldest amusement parks in the world: Tivoli Gardens. While it has a full assortment of sugar treats and rides, there is plenty for the adults to enjoy too with numerous cafes, bars and restaurants.

Torvehallerne
Closer to our hotel we found Torvehallerne, a buzzing indoor/outdoor foodie’s market that featured an abundance of fresh meat, fish and produce, gourmet delicacies, local wines and flowers. Tovehallerne is housed in two main food halls with plenty of outdoor food stalls nestled between. Stay for a bite to eat in this foodie lover’s dream spot – perfectly positioned for people watching!

Canal Boat Tours
The Scandinavian buildings and houses, painted in various shades of bright yellows, reds, blues, and greens, provide an exquisite backdrop to the city. In contrast, the dark shades on the facades of the more modern architecture shows a different level of vibrancy – who knew grey could be so lively when put in the right order? Despite the cooler temperatures and passing showers, the city always felt warm; perhaps it was the abundance of bright colours? The most relaxing way to take this all in is by hopping on one of the many boat tours on offer and floating through the canals.

Photography by Raf Dalmau

Amalienborg Palace
Visiting the home of the highly respected Danish Royal family, we had the chance to see the changing of the royal guard. Unlike the ‘behind the fence’ London version, this was a very upfront and almost personal experience, right in the centre of the beautiful palace square with no barriers in place. The royal guards’ uniforms, complete with bearskin hats and full arms, were imposing but much in the Danish tradition of being effortlessly elegant.

Over the Border
Learning that we were only a short train ride away from Sweden, we jumped at the chance to see a bit more of Scandinavia and ventured to Malmo, a charming town with cobblestone streets and colourful buildings. Of course, I had to have the local cuisine and when in Sweden there was only one clear choice: Swedish meatballs, or in this case simply meatballs. I have to say, they were amazing and the presentation worthy of a social media posting.

Sweden and Denmark are historically intertwined and today they are great neighbours – although they are quite different. The delightful town did offer a different vibe – not better or worse, just different. After this very brief visit, I hope to have the chance to see more of Sweden on a future trip.

Copenhagen travel article ANZA Magazine
Photography by Raf Dalmau

The Challenges and Rewards of IB Creativity, Activity & Service (CAS)

  •  Sponsored Content 

What issues of global significance matter to you? What would you say are the ethical implications of your actions on others? These are two questions that I ask my students as they embark upon their CAS journey for the IB Diploma Programme.

I think that for many of us it is all too easy to ‘talk the talk’ but what we are asking of our students for CAS is far from theoretical; it is all about taking affirmative action. The Diploma demands that it’s students, aside from achieving good grades, come out as young adults equipped with the lifelong skills of communication, collaboration, and the confidence to take initiative.

Prefer to work alone? Reluctant to be a leader? Go forth and conquer! CAS is unapologetic in its demand for students to step outside their comfort zones. ‘Challenging’ and ‘Rewarding’ are the two words that came up consistently in the research conducted by the IB about students’ perceptions of CAS. CAS is a journey of personal development, which starts and ends with the students’ own interests and aspirations.

I always meet my  grade 11 students individually to discuss their plans for CAS and one of the first questions I ask them is ‘Who are you and what are you about?’. The answers to these questions are simple, yet they form the basis of the student’s ability to unlock the weightier questions concerning ethics and global issues for themselves.

Individual success in CAS is almost entirely predicated on a student’s ability to find meaning and enjoyment in what they do. It is about experiences students will remember, and these experiences often play a huge role in shaping who they become.

I will leave you now with some great thoughts about CAS from Seara Grundhoefer from our current Grade 12:

“I don’t know if I could truly call myself an accomplished student without doing CAS. I would’ve missed out on opportunities that I now consider to be the best moments of my high school life. And although it wasn’t always easy to keep up with, ultimately I’m grateful to CAS for making me realise that there’s far more to school (and IB!) than what you’re taught in class; sometimes, it’s the things you learn outside of class that stick with you the most”.

By Rachel Cox, CAS Coordinator at GEMS World Academy (Singapore)

Creativity, activity, service (CAS) is one of the three essential elements that every student must complete as part of the IB Diploma Programme (DP).

Studied throughout the Diploma Programme, CAS involves students in a range of activities alongside their academic studies. It is not formally assessed. However, students reflect on their CAS experiences as part of the DP, and provide evidence of achieving the seven learning outcomes for CAS.

 

 

 

Don’t Take The Pizza

SOUR GRAPES COLUMNIST
Wine expert Robert Rees shares the most important rule: keep it simple.

ANZA's Sour Grapes columnist, Robert Rees on wine and pizza

I don’t like to mess with pizza too much. Forget the pineapple, truffles or artisanal cheese sauce. It wants to be thin crust and with the three classic toppings: Red Sauce, Mozzarella and Basil. It then leaves me plenty of time to dodge the pitfalls of the usually ordinary wine list while everybody else at the table mulls over the other options. I also get to sneak in a quick Negroni to fortify myself before the table agonises between still and sparkling; if the table is too near the kitchen; and harasses the waiter for the WIFI password. (The latter usually done with broad circular hand signals and expectant facial expressions because the Internet surely doesn’t exist in Italy and their five Social Media followers will certainly expire if they don’t know where he/she is eating on a Tuesday night from their seats in the ‘burbs of Singapore.)

A lousy wine list almost seems to be an imperative ingredient for a great pizza joint – along with a few other trademarks. There’s the sweaty pizza-maker wearing a dubiously coloured vest and an exhausted expression, Andrea Bocelli crooning in the background and the intoxicating smell of garlic, white wine and oregano in the air. All of this comes together in a perfectly Italiano brew that assures a great night – even if you have a hangover the next day from drinking some illicit hooch made by the owner’s brother-in-law in his Nepalese chop-shop.

To find the right pizza wine, there are some vital aspects required. Firstly the wine needs a sense of place. Some hedge-fund backed commercial effort is not worth the trouble; neither do you want the wine too refined either where the main event gets lost in the fuss. It needs to be forward fruit to counter the seductive flavour of the tomato and vital phenolic effects of the pizza-maker’s last ciggie – smoked during his break while texting his estranged mistress in Palermo. It needs to pack a little rustic, tannic grunt. No point in something too elegant that loses out to the intoxicating flavours of wood-fired crusts either.

When pulling all this together, it seems that if one wants to play it safe, you won’t go wrong with the rich depths of Nero d`Avola or the sashaying curves of a well-made Sangiovese. If international varietals are the way to go for you, a youngish Cabernet or well-made Malbec will also make the point. If you are after white wines, then a Spanish Alborino or Pinot Grigio will take care of things brilliantly.

So long as one remembers the most important thing – keep things simple: both the pizza and the wine. And to make sure you tip the waiter. It’s the hardest job in the world …

Robert Rees runs Sales and Marketing for wineexchangeasia.com. Originally South African, he lived in Sydney for a decade before moving to Singapore. (Views expressed do not reflect the views of the company).

Just Good Business

Amanda Broad talks to New Zealand expat – and vendor at ANZA’s Great Australia Day BBQ event last weekend -, Valmai Dhir on the trials of setting-up a company in Singapore.

New Zealand expat Valmai Dhir set-up her business in Singapore
Photograph by Don Northey at ANZA’s Great Australia Day BBQ presented by Commonwealth Bank

Valmai Dhir has been living and working in Singapore for 11 years. In 2016, Valmai’s career journey shifted and she was afforded the opportunity to be her own boss and bring a product she is passionate about to the Singaporean market. This is how she went about setting up shop in Singapore – everything from setting up the company, work pass applications, product importing, and the unique challenges of attracting the diverse Singaporean market.

HOW LONG HAVE YOU LIVED IN SINGAPORE, AND WHAT BROUGHT YOU HERE?
My husband was offered a new role that would take us from Sydney to Singapore. We were open to the opportunity to experience expat life, so we took the leap and arrived here in May 2006. At the time, I was 32 weeks pregnant with our first child Harrison – giving birth for the first time was daunting, especially in a foreign country!

TELL US A LITTLE ABOUT YOUR COMPANY THAT YOU HAVE SET-UP HERE IN SINGAPORE?
I was first introduced to NZ Fulvic through my brother Rhys. I had mentioned some of my family’s health complaints to him; throughout my childhood I had issues with my digestion, and my son Harrison experienced mycoplasma constantly. He suggested we start taking NZ Fulvic (a mineral-rich tonic made from the peat of New Zealand’s South Island) on a daily basis, and after a couple of weeks I noticed my digestion improved dramatically and Harrison’s immune system became stronger. As I’d experienced great results first-hand, I asked Rhys about the possibility of bringing it to Singapore. I wanted to share the positive impact something so simple has had on our lives with my friends here.

HOW DID YOU SET UP YOUR COMPANY, AND WHAT CHALLENGES DID YOU FACE?
I started by reading everything I could on the internet about starting a business in Singapore. The Ministry of Manpower (MOM) website and Facebook forums such as Singapore Expat Women and Singapore Expat Wives were my greatest source of information. I found an accountant who was willing to help me register the business with ACRA, and helped me with the paperwork. The next steps were setting up the bank account and applying to MOM for a Letter of Consent as I’m here on a Dependant’s Pass. This process took a bit longer than expected as they required further documentation before I received my LOC and was rather time consuming – so if this happens to you, don’t give up!

The other initial challenge I faced was my own fear of failure. For the first time I was leaving a ‘safe’ work environment and regular income and moving to the unknown world of being an entrepreneur, with a brand new product for the Singaporean market. At first it was daunting with many sleepless nights – however it has also been really exciting and incredibly satisfying. I have a long-term plan for the business and I know it won’t be an overnight sensation but I’m willing to keep working hard and I am mindful about maintaining a balanced family life. My relationships are so important to me and I am focused on building a strong network of supporters and repeat purchasers. This is growing with word-of-mouth recommendations helping to raise awareness.

WHAT MAKES THE SINGAPOREAN MARKET UNIQUE, AND DIFFERENT TO YOUR HOMELAND?
Singapore is a melting pot of cultures, which is part of what makes it such a beautiful place to live. But this can make it tricky when you are trying to market a product that is meant for all ages, races and cultures, as I think generic marketing rarely works; it’s best to be as targeted as possible. I have mainly focused on the health and wellness sector and I find a real joy in collaborating. I’ve approached influencers from many different backgrounds and shared my story and NZ Fulvic with them; the response has been fantastic. Lisa Clayton, Australian model and UFIT Founder, has been a wonderful supporter, along with Terri-Anne Lekse from Carrot Sticks and Cravings and local blogger and fitness guru Cheryl Tay.

ANY ADVERTISING TIPS FOR OTHER BUDDING ENTREPRENEURS?
Shed your inhibitions and fear of talking to people. Networking has been one of the biggest and most important ways I have been able to get my product out into the market. Singapore is a great place to meet people and there are many networking events (check out ANZA’s events page to start!). I highly recommend the New Zealand Chamber of Commerce as they are very active with their networking events and they welcome all nationalities. Focus on your goals and work hard; nothing worth having comes easily. Singapore truly is a land of opportunity!

Patara Fine Thai Cuisine

Raelene Tan discovers an “aroy” Thai restaurant in Tanglin Mall.

Thai restaurant in Tanglin Mall, Singapore
Photograph courtesy of Creative Eateries

Thai food has a reputation for being spicy hot – and it is – however not all dishes are bursting with chillies and there is something for almost everyone, including children.
Patara Fine Thai Cuisine is the place to go to indulge in authentic Thai fare prepared by Thai chefs in an elegant and relaxed setting. Share a meal with friends or choose a set meal to savour sweet, sour, salty and spicy tastes at their best.
Tom yam soup seems to epitomise Thai cooking, as do Thai noodles or pad Thai. The soup, with prawns, is flavoured with Thai herbs, mushrooms and slices of young coconut meat, stimulating taste buds with its complex nuances. The aromatic rice-noodles (pad Thai) with their springy texture may be ordered with vegetables or prawns.
Chicken red curry with coconut milk, bamboo shoots and baby eggplants is one of my favourites, with its sharp chilli and softly sweet coconut tastes providing complementary taste sensations. Try whole grouper in lemongrass sauce for a delightfully refreshing palate pleaser. Vegetables come into their own when prepared Thai style, always colourful and attractively appealing. Stir-fried asparagus with carrots and mushroom sauce is one example, so is stir-fried aubergine with chilli and hot basil leaves.
Thai desserts have a global reputation for their delicate sweetness and artistic creativity. Mango sticky rice is popular, as is tab tim krob or crunchy water chestnuts with sago in coconut milk.
Benjarong set meals are a speciality at this long-established restaurant. The royal-style Benjarong porcelain crockery’s intricate patterns and vivid colours are enhanced by using gold in the hand-crafted items, offsetting the delicious food in a decidedly regal manner. “Aroy” (‘tasty’).

Patara Fine Thai Cuisine
163 Tanglin Road, #03-14 Tanglin Mall, 247933
creativeeateries.com.sg