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Wednesday, November 27, 2024
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Fun with small children in Singapore

Having a small child can often be isolating. It can often be hard to think about ways to fill the day so that your little one is stimulated while you as a parent would like some social activity for yourself. You also may be worried about how your child will settle into school when the time comes for them to go alone. Also on the other hand if you have returned to work and find it hard to think of activities that your little one can be involved in where they are able to mix with other children of a similar age and also where your helper can get that bit of social activity then we may have the answer for you.

White Lodge are a well-established kindergarten and preschool with eight centres located throughout Singapore. They offer a child centred learning environment for children aged 6 months to 6.5 years. Children are able to attend the schools independently from 18 months old.

However for children aged 6 months to 2.5 years, White Lodge run the Parent and Child Programme. This is currently running at the Loewen Garden branch of White Lodge tucked away in the Dempsey area of Singapore. These sessions take place every Thursday 9.30am – 11am. Adults and children learn and play together and children are introduced to various activities like Circle Time, Music and Movement, Art, Sensory and Outdoor Play.

Facilitators plan and run the lessons while parents work closely with the children throughout the 90 minutes. It is a wonderful opportunity for young children to be introduced to basic social skills and for parents to meet, perfect for first-time mums and those new to Singapore.
It is also a great way to get your child ready for preschool by making them familiar with surroundings of a learning environment and getting them used to interacting with other children close in age. This can help greatly for when the time comes for your child to start school on their own.
With understanding that often both parents return to the work place after having a family, these sessions are also open to helpers and other caregivers.

The cost to participate in this session is $35 per child.

If you would like more information on the sessions or wish to register your child for this event then please email loewengardens@whitelodge.edu.sg or call +65 6475 7262

 

Sir Gordon Tietjens and GEMS World Academy (Singapore) Launch Singapore’s first High Performance Rugby 7s Academy

The GEMS Rugby 7’s Academy presented by Sir Gordon Tietjens, a new partnership between GEMS Singapore and former New Zealand All Black 7s coach Sir Gordon Tietjens, aims to be a powerful catalyst for change and shape the future of Rugby 7’s internationally.

The Academy will provide a platform for Singapore’s best aspiring rugby 7’s players aged 15 to 18 with a high performance pathway to possible international rugby selection.

Sir Gordon Tietjens, legendary former All Black 7’s and current Manu Samoa coach will provide the Academy with the very latest, cutting edge training environment based on his 22 years’ experience at the very top of the sport. Utilising Gordon’s wealth of knowledge, vision and passion, the GEMS Rugby 7’s Academy hopes to provide the springboard to develop aspiring Singapore players, helping them achieve success at the very highest level on the World stage.

Headquartered at GEMS World Academy (Singapore), a leading pre-K to Grade 12 international school, ambitious contenders will go through a series of selection clinics to take place over the coming months to find the best, most promising Singapore based players. Once selected, the players will participate in a high performance international level training regime under the guidance and patronage of Sir Gordon Tietjens. With access to unprecedented knowledge and experience in all areas of rugby 7’s theory, tactics, skills and fitness instruction, the Academy will provide its players a yearlong training schedule as well as opportunities to participate abroad in tournaments around South East Asia and Australasia.

About Sir Gordon Tietjens

Sir Gordon Tietjens is one of the most respected and successful Rugby Sevens coaches in the history of the sport. For 22 years, Gordon coached the New Zealand All Blacks 7’s team, amassing a staggering number of successes over this period including, 12 IRB World 7’s Series Championships, 2 Rugby World Cup 7’s Championships and 4 Commonwealth Games Gold Medal Winners.

About GEMS World Academy (Singapore)
GEMS World Academy (Singapore) is a leading International school providing quality education for pre-K to Grade 12 students. Offering the continuum of IB education, (PYP, MYP, Diploma) as well as the Cambridge IGCSE exams at the end of Grade 10, GEMS Singapore provides outstanding learning opportunities to the international student community, strengthened by nearly 60 years’ experience from our global network of leading GEMS Education Schools. GEMS Singapore students, representing more than 60 nationalities, are taught in an environment of mutual respect, transparency and engagement. Our international syllabus provides a balanced education across Academic, Arts and Sports.

For more information, contact Danny Tauroa d.tauroa@gwa.edu.sg. Visit www.gwa.edu.sg/rugby7s

10 Minutes With: Jamie Durie

Australian designer and host of The Apartment: Rising Stars Edition Jamie Durie talks all things ‘transterior’.

Were there any environmentally focused challenges in this season of The Apartment you judged that you put to the contestants?
Well certainly that’s a big one in my area. I have no tolerance for people who call themselves designers and don’t understand sustainability. In terms of the choice of materials, the footprint on the planet, their method of construction and manufacturing, all things need to be considered if we’re going to develop a future for our children. I come down on [the contestants] very hard when it comes to impact on the environment.
A couple of them were quite shocked because while [fellow judges] Genevieve Gorder and Laurence-Llewelyn Bowen were judging them quite high on certain items, I would fail them immediately for using rainforest timbers – the contestants had no idea where it came from, and they’re trying to say that it’s recycled, but it’s not. Anything bigger than this [signals roughly two feet length] is orangutan habitat, so it should be absolutely not allowed to be used. That’s something very high on my agenda.

Is there anything in the last year trend-wise in terms of interior design or something people lean more towards?
Yeah, I think there’s a definite push towards more natural materials and what I call the ‘transterior’ movement. I released a book just a couple of months ago called Living Design on this very subject. I think the environmental movement over the last fifteen years has certainly put the planet back on the agenda. We are falling in love with our own planet again, and we’re yearning to reconnect with nature because we’ve kind of turned our back on it for the last 100 years.
Another 1.8 degrees and we could lose the Great Barrier Reef. We’ve got signs of rising waters all over the world. We’re degrading 38 football fields of rainforest every second around the world. In a way I think this kind of hugging nature again in this industry is…well you could call it driven by guilt. I think the Millennials of today are making up for what their past generations have done. And that’s coming forth in the design industry.

I read that your design firm created the Fullerton Bay Hotel rooftop pool garden.
Yeah, the Lantern. We did that twelve years ago. That’s the good thing with some of the gardens we work on, they can get better like a good bottle of wine over the years – but if they’re not maintained well, they don’t. That’s probably why I moved over to furniture design fifteen years ago, because for me, to design one piece of furniture, I could touch a million people and nobody has to worry about watering it or clipping the hedges and maintaining it. We’ve also done plenty of work on Sentosa, so I’ve had a long career here in Asia. I could live in Singapore, easily.

Are there any small-scale things people could do to adopt this ’transterior’ mentality?
Certainly there’s a lot of vertical gardening going on, and they’re simple things people can do. We developed a vertical garden blanket a few years ago – we sell so many through our website that we can’t make them quick enough. They’re made out of recycled plastic bottles, and you simply plant into them.
I think we’re starting to get a little better at getting some more sophisticated materials into our homes. Like bamboo flooring, and that’s something very simple that people can do at home now. Most of the apartments here are on concrete slab, and so when you pull up the carpet and you get this concrete slab, you lay down a liner and just put the tongue-in-groove bamboo flooring down and ‘bang’, you’ve got this beautiful bamboo floor.

The Apartment: Rising Stars Edition is currently airing on the Sony Channel.

Chill, Chat, Connect with Chris J Reed

The ANZA team recently asked Chris for his insights into LinkedIn and other social media for professionals. Here is what he had to say:

Why (and when) did you start using LinkedIn as a professional tool? Did you always envision it would become your business?
When I first came to Asia I didn’t know anyone, so I started using LinkedIn and my then 250 UK connections to connect with people in Singapore. This was eight years ago, when there were only 10 million people on LinkedIn in Asia, now there are 110 million professionals in Asia on it – and I have 55,000 connections.

I got my first, unadvertised job through LinkedIn, then my second, merely by connecting and networking through LinkedIn. Then I started using LinkedIn across the whole of Asia Pacific for business development, and started winning clients in China and Australia, Indonesia and India, Japan and Hong Kong – all through LinkedIn.

I knew there was a business there as an entrepreneur when people started asking to train them on it, and started asking me to take over their profiles. As soon as I started reaching out to people proactively, I knew I had untapped even more hidden potential.

If you do nothing else, what should you do to your LinkedIn profile today?
Change your photo, your headline, your background picture and your summary – all free, all easy to do and then you can start sharing. Simple!

There has been some criticism of late that LinkedIn is becoming too much like Facebook with inappropriate and personal posts. Does this affect your LinkedIn strategies? Should someone’s personal profile be different from their professional one?
Completely different. One is professional, and in a business context; LinkedIn. One is like pitching to someone with their family on a Sunday when they’re having a few drinks and relaxing; Facebook. Totally inappropriate, hence why you’ll never find me on Facebook! When you post on LinkedIn, when you comment, when you share, you are doing so representing your personal brand and your company brand. Think twice before posting. On Facebook, no one knows who you work for and it’s in a family and friends context.

There is very little Facebook-type content on LinkedIn, and you can control your content feed. I always let LinkedIn know and unfollow that person if they start sharing things about weddings, or dead and dying people or personal things unrelated to LinkedIn or business. If your business is weddings, dead and dying people and personal things, by all means share, but do it in a framed business context. I’m connected to you in a business context, not a personal one. It may of course be both. Many people who I am connected to on LinkedIn started as business associates and are now also friends, but it’s business first and foremost on LinkedIn.

How does personal interactions and network compete or complement LinkedIn networking?

It’s all controlled and managed through and from LinkedIn. Of course I see LinkedIn as a catalyst to meet people in real life all over the world, in person or Skype, but the relationship is maintained and accentuated through LinkedIn.

What should attendees to Chill, Chat, Connect expect to hear from you on LinkedIn strategies and networking?

An entertaining, thought-provoking, energetic and funny evening that they can take away actual real life experiences of what to do – and what not to do – on LinkedIn to achieve their personal and company business and professional objectives. My shows are the highest rated wherever I do them. Come along and you’ll be inspired, amazed and go away smiling too.

Register Now!

5 New Startups to Check Out

5 New Startups to Check Out

1. Trabble

Reason: Free AI concierge for visitors
trabble.co
This phone app lets visitors to Singapore select a persona – from ‘cultural geek’ to ‘must-sees hunter’ – and be given a list of things to do, see and eat. While still in its infancy, there’s a 24-hour AI concierge too to help book tables.

2. DishDash
Reason: Organise team lunches big and small
dishdash.biz
If you’ve been roped in to organise lunch for a meeting, there’s a start-up trying to make that process easier – partnering with cafes and restaurants like Sarnies and The Daily Cut.

3. MotivatorMob

Reason: Finding friends to exercise with
motivatormob.com
Started up by a sports teacher and a friend who found exercising together was better motivation, this app connects people looking for others to exercise with – from soccer to group workouts. The app launches this month.

4. Givo
Reason: Find and follow charities via smartphone
givo.global
Read about recent humanitarian and philanthropic news, follow the causes you care about, then find charities that would directly help out – and track where your donations end up.

5. Coffee Break

Reason: Monthly subscription for cups of coffee
facebook.com/hellocoffeebreak
Satiate your caffeine cravings. Choose from one of their four pre-paid plans (from $20.50 for five cups a month to $90 for unlimited coffees for a week) and head to any of the cafes on the list.

Something Free and Fantastic

A little-known tour inside one of Orchard’s biggest malls shows Singapore’s culinary heritage, Lena Dobreci says.

There’s a little known gem of a tour that I’ve just discovered: the ION Food & Heritage Trail. This free 60-90 minute tour at ION Orchard Mall is held every Monday to Friday.

Operated by the Singapore Tourism Board in conjunction with ION Orchard Mall, the guides are studiously trained and smartly attired. When the tour first started two years ago, it was only available to tourist groups. These days, anyone can join in on the heritage information and sampling of local foods.

I have to admit, I had joined the tour primarily for the food, as I had presumptively assumed the heritage was referring to the food itself. However, I was delighted to learn about the heritage part of this tour – ah yes, this is the food and heritage trail after all.

We started off with the heritage part of the trail. From the concierge meeting point, our group was guided outside past the entrance way of the mall where we then stood facing Orchard Road and the various art and structural edifices – while commentary was given on the history of the area, and the meaning behind the architectural designs of the mall and nearby artwork. Then up we went to the 56th floor of the mall to an impressive floor-to-ceiling glass panelling observation deck called ION Sky. There I stood with a bird’s-eye view of surrounding Singapore, with the guide, Nicolas, explaining various iconic heritage buildings, landmarks and districts. I had been to the ION Sky before, but only self-guided.

Then it was off to the Basement level 2 for some food sampling. First we started with the Ya Kun food stall for kaya toast – using the much-loved kaya (coconut jam) spread. Then we went to Bengawan Solo to sample a variety of their sweet and savoury treats, such as pineapple tarts, cheese cookies, mini shrimp rolls, kueh lapis (1000-layer cake), fouram cookies, pandan cake, love letter cookies and more. We could sample nearly any of the products available. Delicacy heaven. I had never tried any of their products before, and it was instantly clear why they allow all the sampling – I’m now a converted customer.

After this assortment of treats, we went into the 5-star hawker food court called the Food Opera. There we went to four different stalls to learn about their signature dishes. I was then seated at a table, and a dish from each of these stalls was brought to me – a bit of VIP treatment. I quickly ate up the sample portions of chicken rice with chili and ginger sauces, Bak Kut Teh soup (famous broth with local spices), biryani rice with chicken curry, and a dessert called chendol.

The different types of food samples may vary occasionally. Some of the items listed on their website were not included in my tour, such as bak kwa barbeque pork and Chinese herbs. Perhaps I’ll have to try the tour again when I next have guests visiting.

ION Food & Heritage Trail runs every Monday to Friday, starting at 10am (Except eve of PH & PH). To join, register at least three days prior by calling 6238 8228 or email customercare@ionorchard.com.sg.

Bee’s Knees

Bee’s Knees
50 Cluny Park Road, 257488
9831 1106
thegarage.sg/bees-knees

Popping up in the middle of a UNESCO Hertiage Site, two new venues have quietly appeared without much noise – though having my usual jogging path go past this particular space weekly, it was hard to miss.

The building itself is a protected site, having previously been home to a school, an office and even a car garage, the black-and-white now stands as the Botanico restaurant and bar on the second floor, and a more laidback café underneath called Bee’s Knees.

The pet-friendly al fresco area, with big fans and umbrellas for those wanting the gorgeous outdoor view of greenery and sweaty passers-by, holds more than the cool interior. Menus sit on tables, though it’s self-service, with windows accessible from the outside to make your order.

As a café the dishes available focus around sandwiches, pastas and pizzas, with some desserts, cocktails and hot drinks.

The Pinche chicken ($14) focaccia, with chicken breast, avocado, baby corn, watercress and a jalapeño mayonnaise, is served hot, and the bread not toasted. On the side are a few potato chips.

The Pesto Genovese ($17) using gnocchetti pasta, comes with basil, mozzarella and parmesan, with a half-cut bone with hot marrow inside.

The blackboard lists various desserts offer, from cakes to tarts – as well as ice-creams. The tarts sound appetising, but the cappuccino panna cotta ($6) dessert – sitting in a jar on display – caught the eye. The Italian dessert tastes like a light, boozeless tiramisu, and surprisingly satisfying given the heat.

While the peanut butter Nutella milkshake ($8) was tempting, I instead opt for the calamansi juice ($7), which is refreshing and not too sweet – a habit that most hawker stalls would go for, considering calamansi limes are miniscule, and would need hundreds to make a pure cup of the stuff – with mint leaves.

The drinks menu has half a dozen cocktails, some house wines and local brewery Archipelago on tap – all sitting around $12 to $16 for a glass. Slowly sinking into the late afternoon, a cold pint of Summer IPA beer ($12) finished off the meal just fine.

While its 6pm closing time does remove the possibility of a lovely cup of coffee underneath the towering glory of trees, this is your best way to get a decent cuppa inside the botanic gardens.

Interview: Senior Artist Keith Stevens

The artists of Tjungu Palya in South Australia will be showcasing eight large scale canvasses for their exhibition Walkatjunanyi Inmaku – meaning ‘Painting Songs’ – at ReDot Fine Art Gallery.


Interview with Keith Stevens translated by Art Manager, Benji Bradley.

 How long has Tjungu Palya been around for, and how did the name come about?
The name Tjungu Palya was conceived by Anangu artists when the art centre was opened in 2006. It translates literally as ‘good together’ and is centred around the idea of three remote indigenous communities Kanpi, Nyapari and Watarru forming a shared fine art studio and business as artists and storytellers. The communities help each other prosper by sharing the art centre resource and working collaboratively.

Tjungu Palya is a small art centre with a very talented pool of artists. On an average day we will have around eight to fifteen people working in the studio but we service around 35 artists from three communities.

Having a small group with strong cultural integrity is great because it allows the artists time, space and silence to focus on their work.

Could you talk a little bit about the paintings that we’ll see at this exhibition?
In our Singapore show titled ‘Walkatjunanyi Inmaku’, which translates as ‘Painting Songs’, viewers will encounter eight stunning large-scale canvasses made by high profile senior artists of Tjungu Palya Art Centre. Each painting tells the story of an artist’s relationship to their landscape and the powerful traditional tjurkupa (narratives) embedded within its land formations.

The tightly curated exhibition represents the pinnacle of each artist’s ability and a high point in their careers. The nuanced mark making of each individual artist sets a unique and sophisticated tone within the canvas, and represents a strong spiritual connection to both the act of painting and the process of narrating ones mythological and physical environment.
Visitors will have the privilege of visually absorbing these very distinctive indigenous viewpoints, which represent a strong present moment bond with country as well as memories of pre-colonial life in one of Australia’s most remote environments.

The Tjungu Palya artists are contributing to contemporary painting discourse whilst representing a strong traditional and political standpoint – that of living on their country as traditional and current owners, while partaking in regular ceremony and teaching young people how to do the same. This is a special standpoint matched by few other groups anywhere in the world.

What are some of the reactions you usually come across when you tell artists their works have travelled as far as Europe?
These artists are used to showing work all around the globe. They are proud and humbled to see their paintings admired within other cultures but they are not surprised. Artists regularly travel to openings both in Australia and overseas, in fact a group will be traveling to Singapore for the show in April.

They love the opportunity to see new places, but ultimately their hearts lie with the desert.

Walkatjunanyi Inmaku (Painting Songs) is at ReDot Fine Art Gallery from 7 April until 27 May.

Alaka’i

Alaka’i
3 Everton Park #01-79, 080003
60944957
facebook.com/alakaicompany

Lon Ho, Hawaiian founder of the newly-opened eatery Alaka’i, wanted his poke – pronounced poh-kay – eatery to be in a neighbourhood because the CBD lacks that homely feel of trees and calmness. With its bright blue and white decor, glass tables with blue wood borders, it’s the colour scheme of a relaxing beachhouse.

The menu offers five pre-made bowls, as well as a build-your-own menu with all the ingredients available. The proteins available range from salmon, tuna and prawn to tofu – with five sauces to choose from.

The Tahiti Nui Poke Plate ($15.45), one of the bowls from the menu, comes with raw salmon, a light white chive sauce and small bits of red capsicum. On the side are two serves of brown rice with sesame seeds, a mashed potato and macaroni mix, and fresh pineapple pieces.

There’s an espresso machine for coffee, and while there are plans to expand its wine and beer selection to make for a relaxed after-work drink spot, this is a welcomed addition to Everton Park.

ANZAC Day Dawn Service 2017

Join Singapore’s Australian and New Zealand communities to commemorate ANZAC Day at a dawn service at Kranji War Memorial.
The service begins on Tuesday 25 April at 6.25am sharp.

On Tuesday 25 April 2017, the Australian and New Zealand communities in Singapore will commemorate the 102nd Anniversary of the landing at Gallipoli will be held at The Kranji War Memorial cemetery.

This year’s ANZAC Day Dawn Commemorative Service will be hosted by The New Zealand High Commission, in conjunction with the Australian High Commission.

Guests are requested to arrive at the memorial site no later than 6.15am.

Poppies, rosemary and programmes will be available at the entrance to the cemetery – you are welcome to make a donation for the Poppies.

The Service will commence at 6.25am sharp at the Kranji War Memorial cemetery. Light refreshments will be provided in the cemetery car park on completion of the Service – all are welcome.

 

Driving

This year car parking is only available at the Singapore Turf Club. See the map for directions to the car park. We suggest you allow 20 minutes to walk from the Car Park to the Kranji Memorial. Please ensure you depart the car park after the Service by 8.30am. All car parks used for Anzac Day Services in previous years are not available.

Alternative transport

Taxi: You should get dropped off on Woodlands Road at the entrance to Kranji War Memorial. The entrance is close to the intersection with Turf Club Avenue (postcode 738656).
Bus: The nearest bus stop is 925 – Singapore Turf Club stop. This stop is approximately 10 minutes’ walk. Please note that the first bus is not until 6am but they will be running at the conclusion of the Service.
MRT: The nearest MRT stop is ‘Kranji Station’, approximately 20 minutes’ walk. Please note that trains do not start until 5.27am but they will be running at the conclusion of the Service.

For any further info, please email: Anzacday.sg@dfat.gov.au.