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Huber’s Butchery and Bistro

 

In a new location since October, Huber’s Butchery and (now larger) Bistro, helmed by members of the affable Huber family, offers cheese and bread sections, vegetables, fruit and herbs mainly from Australia, barbecue grills with accessories, plus Aussietipples. There is even a bespoke sausage service, complete with viewing-window. The proof is inthe eating! With seating indoors or outdoors, Huber’s Bistro is nestled by the edible herb and flower garden, near a tree-shaded children’s playground.

My friends and I enjoyed the bundner teller, comprising Swissstyle air-dried beef, raw bacon and ham served with cheese, gherkins, silverskin onions andrye bread ($14.80). A warm roast beef sandwich hits the right spot with its mustard-horseradish dressing. Australian lamb chops ($24) tempt, as does Australian angus fillet steak topped with café de paris butter, served with vegetables and chips (fries) ($28). For children, meatloaf, noodles or meat balls are available.

Huber’s Butchery and Bistro
22 Dempsey Road
Tel 6737 1588
hubers.com.sg

Image courtesy Raelene Tan

Glamorous Giving 5 – Fashion and Homewares Clearance Sale

Glamorous Giving, the fashion, accessories and homewares clearance sale organized by jewellery brand Stones that Rock, is back for the fifth time. The event features over 30 independent local brands, designers and boutiques all selling their stock at clearance prices in support of the Singapore Committee for UN Women.

Shoppers can buy quality pieces at great prices – end of line, end of season and sample stock. Fashionista’s and bargain hunters will rejoice at the rock bottom prices, which are up to 70{d2c05350095ed942d62ca1635aad234a702e9575e5f9632e6c89e76dec25dfbf} off and starting as low as $5.

Here is the list of fabulous participating brands: AM Home, Baliza Shop, Bowerbird, Coral Secret, Desti Saint Handbags, Dragonfly Lifestyle, DS Cosmetics, earth.ologie, Feroza Hand Block Prints, Indii Breeze, Interior Design Journey, Inzone5, Jack and Bunny, Jeunesse, Lampelier, Madie Moo, Maissone, Melbelle Clothing, My Gem Workshop, RIA Menorca Shoes, Saffron Rain, Shiva Designs Bespoke, Simply Silk, Sole 2 Sole, Stones that Rock, Summer Moments, The Cinnamon Room, The Punch List, Triologie, Trollied Dolly, Veya Designs and Zarabelle.

Representatives from the Singapore Committee for UN Women will be on hand to discuss their work and the benefits of membership.

When –Tuesday 2 February 6-9pm and Wednesday 3 February10am-4pm

Where –Hollandse Club, 22 Camden Park (off Adam Rd), Sg 299814. Plenty of Parking

Enquiries to str@stonesthatrock.com or Leah Lambert – 9236-3488

Jayne Nadarajoo: Creating Unique Learning Environments for Children

Jayne Nadarajoo is the Founding Director of White Lodge Education Group Services which has eight Kindergartens in Singapore, Melbourne Specialist International School, ASPIRE vocational centre for special needs education and The Pantry at Loewen Gardens.

Jayne opened the first White Lodge Kindergarten in 1999 inspired by the feeling that other pre-schools in Singapore did not provide the learning environment that she was so passionate about. Having a wealth of knowledge from being a highly experienced Early Childhood professional, Jayne decided to start her own kindergarten for her children, Saktish and Kenisha.

At White Lodge, the learning ethic focuses on an interactive curriculum where the children learn by the experiences they encounter. White Lodge recognizes that each child is individual and encompasses diversity and internationalism within their teaching practice.

With Jayne being an advocate for special needs integration and realizing there were not many options for special needs education in Singapore, she made it her vision to open a special needs school.

Through tremendous research and hard graft she achieved her dream and Melbourne Specialist International School was opened in November 2014. Catering for children aged 3-18 years old, it focuses on a model used at Port Philip Specialist School in Melbourne.

The curriculum at MSIS is continuously evolving and is tailored to meet the needs of each individual child. The curriculum combines education, therapy and well-being for each pupil. MSIS uses a collaborative approach and has specialists from Kaleidoscope Therapy Centre, STRAVANTIS Speech and Oral Motor Centre, Centre Stage, Act 3 Theatre , SWISH Swim School and Tanglin Arts Studio visiting the school each week to provide specialist programmes at no extra costs. This is done during school hours and uniquely available at MSIS only.

Jayne is constantly improving the school for the consideration of the students. She has recognised that there is a need to prepare pupils for their life after school. Recently, she completed her Masters in Teaching to complement her work at the schools.

The ‘Aspire Vocational Centre’ is currently in the development stages with funds still being raised but it will give both students and people in the community an opportunity to gain skills in areas such as hospitality and catering, leisure and retail. It is located next to MSIS giving students easy access and includes a 2500 sq ft gym where children extend their gross motor and perceptual motor skills. The use the outstanding SPIDERFIT fitness programme from the United States at MSIS and White Lodge elevates its curriculum and makes learning at these schools truly unique.

Currently, students are acquiring work experience at The Pantry every Monday, Wednesday and Friday from 9am to 11am. Please come to support MSIS’s vocational and life skills programme during these times. Our sincere thanks in advance as the patrons at the Pantry will help our students from MSIS gain more confidence and enhance their skills.

White Lodge has 8 kindergartens islandwide www.whitelodge.com.sg
Melbourne Specialist International School 75C Loewen Road www.msis.edu.sg
The Pantry Cookery School 75E Loewen Road www.thepantry.com.sg

Calling all brave girls

The 1st ANZA Scouts is looking for girls to join in the adventure, Rachel Landau says.

 

Scouts (age 10 to 14)

Scouts Australia has always been open to girls and boys, for many years 1st ANZA Scouts has only had boys. But things have changed this term, as we welcomed our first girl member in a very long time. A major reason for joining was to learn useful outdoor skills. Already she is making great progress and will soon be outdoing some of our longer standing boys!

We would love to have more girls join us, so any girls out there from the age of 10 upwards who want to show our boys how it’s done, please do sign up for our next term starting in January 2016. The haze has restricted us a bit this term, as we had to postpone a number of outdoor activities – but it hasn’t stopped us in our tracks. We have learnt knots, done small scale construction challenges – including one with spaghetti and marshmallows – and learnt basic navigation among our regular meetings. Our more experienced Scouts are taking an ever- increasing role in planning and organising events, as this is a big part of scouting.

At time of writing we still have a day hike on Pulau Ubin with a local flora and fauna guide, an introduction to scuba diving, an overnight camp and – working with ANZA Action– spending an afternoon with children from Melrose Home, giving them the experience of being a Scout for a day. This is a wonderful opportunity to engage with the local community.

Venturers (age 15 to 18)

So what happens when scouts pass the age of 14? Venturers do more advanced activities, and are going to be taking on bigger challenges and providing more service to the community. They also assist with the activities and training of the Scouts, and have now planned and run several sessions – including our recent navigation session.

Although Venturers work with a leader, they aim to become more autonomous, and are expected to largely plan and organise the activities they would like to take part in. Although it is an extension of scouting, girls and boys with little or no scouting experience are welcome to join the 1st ANZA Venturer Unit. Currently two of our three boys are using this as part of their CAS (Creativity, Activity and Service) for the IB Diploma. It is giving them time and experience across all three areas in an enjoyable way.

Rovers, the epitome of scouting (age 18-25)

Rover Scouts is the final section of the ‘path’ to adult life with a strong focus on community engagement and social inclusion. Rovering develops leadership abilities and mateship by empowering Rover Scouts to run their own activities. We currently have just one Rover who is also one of our leaders. Rovers is also open to ladies and gentlemen with no prior scouting experience.

Finally, our Leaders

We currently have three long-standing scout leaders, but with the expansion of our other sections, we are looking for more. Even with three dedicated guys, there are still times when family or work commitments can leave us shorthanded. Scouting experience or not, if you love the outdoors, working with children from 10 upwards and encouraging the Scout values, get in touch at scouts.1stanza@gmail.com.

The Scouts waiting list can be found on the ANZA website under ‘Groups’. Our next term will start in late January, and we offer a free trial session to all those interested. Venturers, Rovers and Leaders may start any time. If you have any questions please email Rachel Landau on scouts.1stanza@gmail.com.

What to give a Buddhist for Christmas?

If you’re wondering what gifts to give out this holiday season, there’s plenty of alternatives to material possessions, Lee Carsley says.

CREDIT ALAN PETO

In the episode ‘She of Little Faith’ from The Simpsons, Lisa converts to Buddhism. Reverend Lovejoy tries to dissuade her by saying she can’t celebrate Christmas because ‘Santa doesn’t leave presents under the Bodhi tree’. Richard Gere puts things right, explaining Buddhists believe all religions founded on love and compassion are valid spiritual paths.

So you can eat your Christmas cake and still be Buddhist, although excessive consumption of said cake may highlight there is no inherent difference between an object of attachment and an object of aversion (‘You just love this cake – your third piece… What’s the matter, aren’t you feeling well?).

Many religions celebrate during November and December, like Deepavali (Hindi), Niiname (Shinto) Festival, Birth of Baha’u’llah and Ascension of Abdu’l-Bah (Bahá’í) Hannukah (Jewish) and Bodhi Day (Buddhism). At some time in their religious calendar, they venerate the life and death of their deity (in Buddhism, it is May).

I like that the spiritual values of a Christian Christmas (or a Buddhist Lent or a Hari Raya), are echoed throughout the year. Particularly Singapore this year, where the Christmas lights went up on Orchard Road, while Deepavali was still being celebrated. No one thought that was unusual. As a Buddhist, the gifts to give or receive are not so different from other spiritual paths.

‘Thoughtful’ Gifts: Buddhists strive for non-attachment to material things, so stocking stuffers are out. Gifts that have meaning for the other are ‘thoughtful’. Do you have a deeply religious Christian friend? Go with them to church to show you respect their faith. Do you have a friend that seems to be down? Give them a call, take them out for tea, talk or no talk.

Helpful gifts for those with less: Jesus’ birth was enabled by a family showing kindness to his mother and father, providing simple lodgings. Help someone, a close friend, family, or a stranger, without judgment (a young couple on a donkey turning up on your back step in the middle of the night wanting lodgings? Really?). Buy some grocery gift cards from a supermarket and give them to people in need.

Plant Seeds of Kindness: Hold the door open for a person with their hands full. Pay for the next five people in line behind you. Give a spontaneous hug to someone who looks like they need it. Expect no reciprocation. The ripple effect of being kind is truly remarkable (I guess that is why they call it karma).

Help an Animal: Buddhists believe that kindness must be practiced with all living beings (if we do not wish to be eaten, we should probably not eat others). Donate animal food to a charity like SOSD, offer to foster an abandoned or sick dog or cat. Buy a little toy for your own furry companion.

Do Loving-Kindness Meditation: Sometimes the gift is not so obvious. Loving-Kindness Meditation creates lasting positive change in you, your family and community. For the 12 days before Christmas, sing the song, and then spend five minutes each day sending loving thoughts to a respected person (such as a teacher, many Buddhists include Buddha), a loved one (such as a family member or close friend), a person you don’t know (that ‘faceless’ cashier at your supermarket), and a hostile person (someone you have difficulty with).

We are lucky in Singapore. So many calendar reminders about the practice of compassionate gift-giving and conscious living. Wishing Happy Deepavali, Joyful Vesak to others reinforces the common values of peace, loving-kindness, and dare I say it, universal love.

So for this time of year, for all my Christian friends around the world, I wish you a ‘Merry Christmas’.

Whisk and Paddle

Chocolate waffles

Until the opening of Coney Island, Punggol wasn’t seen as a drawcard for weekend visits. Being one of the northernmost points of Singapore, Whisk and Paddle was a pleasant surprise when discovering it near a fried chicken chain and a prawn fishing establishment – standing out as a bit of a welcomed sore thumb. Outside the cafe appears to be a mixture of a covered outside family cafe on the right, and a relaxed indoor bar on the left.

The location offers a great view of Punggol Serangoon Reservoir’s mostly untouched greenery. Sitting on the outside table to a panoramic green landscape, there’s plenty of covered space to seat groups and families.

There’s a kids area to keep fidgety young children entertained, and a darts machine inside for a cooler place to wind down. In a sense the place is trying to cover all bases, and I assume the vibe becomes a little more energetic as the sun goes down – there’s a bar just across that looks to be more of a party place.

The menu offers tastes from thin crust pizzas and pastas to bar bites and desserts. The pulled pork pizza ($18.80) on a thin crust was cheesy, with a mild tomato paste as a base.

Waffles can be made with your typical batter, or chocolate for an extra dollar. With a Movenpick vanilla ice-cream scoop on top, the chocolate waffle ($10.80) was crunchy and made with a good batter – though was only half of what would’ve been a whole waffle.

The drinks list includes a few varieties of beer, wines by the glass and bottle, as well as cocktails of their own – including a Yee-Haa ($16), which consists of Asahi beer, tequila and lemon. Since this was a feed before a walk in the sun, the green apple juice ($6.50) was refreshing to sip on while staring at the river. Finishing off the lunch with a smooth latte ($5.50) was a nice touch, sitting back on the chair and soaking in the atmosphere.

The outside dining area

Whisk and Paddle
10 Tebing Lane
Tel 6242 4617
whiskandpaddle.com.sg

Tvoila

 

Hidden away to the far side of Orchard Central is a quiet tea shop with an incredible list of flavours to try – all Numi Tea, a California-based organic tea brand. Opting for the Dragon Lily flower tea ($10.50 a pot) – where a large flower acts as your tea bag – the white tea’s sweet and earthy taste was emphasised by the wooden mugs given to drink out of. The Basil Mint tea ($6.50 a pot) – one of the many choices of strange teas like broccoli cilantro and carrot curry – smelled incredible, made from a pu-erh tea with a reddish colour.

Running with a Christmas theme, the berry chicken sandwich ($12.80) was triple-decker in height, with dried cranberries, fresh coleslaw, lettuce and tomato. On the side was BBQ crisps and slices of lettuce and slaw covered in too much mayonnaise.Ice-creams on offer were made with tea flavours.

The chamomile lemon ice-cream ($4.80 per scoop) was supposed to be a sorbet, but tasted more like ice-cream – though there were ice particles in parts.

Tvoila
181 Orchard Road
Tel 6238 1051
facebook.com/tvoila

Top 5 Microbreweries

 

Little island brewing co

The newest microbrewery sits in Changi Village, brewing up its own drinks – including a dry Irish stout – as well as free flow weekends and a brunch menu. The pour-it-yourself system is a nice feature.

6 Changi Village Road
Tel 6543 9100
libc.co

Reddot Brewhouse

With a spot in Demsey Hill as well, this brew-house with a hefty food menu has a green lager, English ale and a tart lime wheat beer on tap.

33/34 Boat Quay
Tel 6535 4500
reddotbrewhouse.com.sg

Level33

You’ll be paying extra for a pint of craft brew – the view this microbrewery has atop the 33rd floors of the Marina Bay Financial Centre is its drawcard.

8 Marina Boulevard
Tel 6834 3133
level33.com.sg

The 1925 Microbrewery

Vintage furniture, paint – peeled walls and a whole lot of beers to try – local and abroad. They’ve recently introduced a brunch menu too.

369 Jalan Besay
Tel 6294 9125
the1925.com.sg

Full pint brewery

While not a technically microbrewery per se, this hipster-esque setting is a great environment to try out beers from Singaporean brewery Archipelago.

920 East Coast Parkway
Tel 6342 0203
fullpintmicrobrewery.com.sg

More than Just Singing

Nůmama Choir has a lot more to offer than songs sung in harmony, Joanna Swan says.

 

Nůmama was conceived back in the summer of 2009 by two young and displaced British mums in Singapore who discovered they shared something in common beyond a dislike of dirty nappies and sleepless nights: a love for singing.

They went on to create Nůmama choir: a non-profit mother and baby singing group which provides a fun, warm environment for beginners to listen, learn and experiment – from novices wanting to build on their experience to giving Beyoncé wannabes a platform on which to showcase their under-utilised talent.

Their motto is ‘Sing, Support, Escape’, and their main ambition is to provide a safe space to come to enjoy singing, make friends and share in the unique emotions of singing in a group. To do that with new babies and toddlers in tow is really uplifting.

In just six years, Nůmama choir has grown from a humble hobby performing in a members house to a regular, 30-member strong choir. The choir attracts audiences of over 300 people in two charity performances per year, and performs at prestigious venues such as The Fullerton Hotel, Eden Hall and Gardens by the Bay.

Elaine Chan is the mortar that keeps Nůmama going from strength to strength, and has been a dedicated choir leader and mentor for the last four years. A musical theatre composer-arranger-director, Elaine garnered songwriting awards in her teens, writing and directing her first full-length musical score at 18 – touring the south of New Zealand with it – and was the recipient of the Wong Yee Hua Memorial Award for music excellence. She is the first Singaporean female composer to musically direct the National Day Parade at the Padang. As a vocal and choral coach, she has led luminary choirs on their respective overseas performances.

‘Nůmama choir is very friendly,’ Elaine says. ‘The social mix is great and it’s a great way for mothers to bond through music with their children and each other. No other singing group can offer this unique experience. Elaine’s favourite part about working with Nůmama is helping busy mums improve as performers while having fun with them and their children.

For the Nůmama ladies, it’s not just supporting each other, but also supporting the community both locally and beyond. The main charity that Nůmama has supported for the past five years is Riverkids. Nůmama established and continues to support the Riverkids Choir project, and the Healthy Mother, Happy Baby project. Both initiatives have helped countless children and families in their hour of need, and inspire the Nůmamas to continue to sing their hearts out to help mothers and children far away.

Nůmama’s next charity fundraising performance is on Saturday 5 December at the Fullerton Hotel. ‘A Night at the Movies’ will be a sparkling evening of famous movie theme tune classics, plus a guest appearance from the spectacular Ukuladies – and of course some good old festive sing-a-long songs to get you in the Christmas spirit. Nůmama’s next singing engagement will be in support of ANZA Action’s annual Salvation Army charity fundraiser, held at the ReDot Art Gallery on 25 November.

The mind seeks what money can’t offer

The business of competition, coupons and ‘free’ classes are taking the shine out of yoga, Lee Carsley says.

  IMAGE/COURTESY PDPICS

In the 1960s in India, yoga had become an art form only the middle-class and wealthy could afford. Everyone else was busy trying to feed their families. A Brahmin pastime, sort of like flying your Gulfstream today.

B.K.S. Iyengar commented ‘the west saved yoga’, when around the same time, young people flocked to India to learn and then bring it back home – specifically the US, yoga’s second home.

Today, $27 billion USD is spent annually on yoga products and services in the US – $1 billion in Australia. Lululemon, the Vancouver-based yoga-apparel brand, earned more than $1 billion worldwide last year. This spend is anticipated to continue at a rate exceeding most other physical activities – about 5 percent a year.

Up until 2011, you could become a yoga teacher, set up a studio, and not have learned any of the other seven limbs of yoga – the practice of the union between body, mind and spirit.

More yoga studios go belly up than any other form of small business in the US – and probably the same elsewhere.

Paying for a yoga teacher in Singapore can be as low as $35 per class – in the US, some teachers get as little as $5 a class. The market is now so cluttered with teachers, some are even working for free.

Yoga is sold through Groupon and LivingSocial for as little as $2.50 a class. Don’t want to pay that? Go to the growing number of festivals around all things green and spiritual or practice in your nearby park at a ‘free’ yoga event. These 51events often donate to charity, but it’s small compared to what companies make through sales of their ‘soulful’ goodies.

A practice originally intended as a vehicle for transcending the ego is increasingly a vanity-driven pursuit. Wellness junkies share Instagram shots of kale smoothies and selfies of figure-contorted inversions and balancing postures – 400,000 photos plus tagged #yogi on Instagram, enough for the New York Times to write a piece on it.

Yoga teachers guide mindfulness in their students – the yoga industry now needs its own dose of mindfulness.

Because at the heart of yoga, it was a practice invented to create enlightenment, never to make money. I sense it will only deliver money while this basic premise is followed.

The ANZA yogi community has been set up with this backdrop in mind. We don’t care about the shape of your body. If you want to be a better you, come along. We practice outdoors to stay connected to the earth. Our class prices are deliberately constructed so a large portion goes to good deed projects – like the Cambodia charity Riverkids – our teachers get something, and you get value for money.

If we were a big studio, the next 30-day ‘challenge’ would include a donation from the participant and us to a charity of choice. Our membership fees would include donations to mindful projects from which people could choose. We would have open days where people can come and do yoga for free. All meditation workshops would be free. Imagine what that would be like?