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Top 5 Quirky Bars

Actors The Jam Bar

Karaoke knocked up a notch, there are guitars and drums for you to play on the stage if you’re brave enough. The band will try their best to make you sound a whole lot better if the bubbles have affected your rhythm.

13A-15A South Bridge Road
actorsthejambar.com

The Secret Mermaid

The American spirits haven right underneath the Raffles Place MRT looks so out of place, but still feels like an alleyway bar tucked away from civilisation. You’ll find a decent selection of rare bourbons here.

10 Collyer Quay
thesecretmermaid.com

Potato Head Folk

The first floor is dedicated to good burgers and cocktails served in bottles. Head upstairs for a mural-covered dining room, and above that, a gorgeous marble top bar called Studio 1939. The Rooftop on the top is set back in time, adorned with pot plants and wooden benches.

36 Keong Saik Road
pttheadfolk.com

Hopscotch

Chicken rice cocktail, anyone? Inspired by local dishes, the laidback cocktail bar in Red Dot Traffic Building offers creative concoctions, like the smoked duck-infused bourbon – essentially a new take on an Old Fashioned.

28 Maxwell Road
hopscotch.sg

Horse’s Mouth

An obscure entrance through a ramen restaurant, this classy basement cocktail bar – inspired by Japanese watering holes and a love for bookshelves in bars – is perfect for a tipple and a talk.

583 Orchard Road
horsesmouthbar.com

Image: Potato Head Folk

5 Reasons to visit the Chijmes Boutique Fair this Week

Celebrate Singapore’s eternal summer this Wednesday and Thursday the 10th and 11th of June – get out of the house to enjoy the sunshine…and make sure you find a place where you can duck into for shopping, dining and air-conditioning. The middle of the year is always a time for reflection and renewal, which means it may be time to spruce up your wardrobe, home decor, and relax with new culinary experiences to power you through the rest of 2015.

Summer is also a time of renewal for one of Singapore’s most elegant landmarks – CHIJMES. The former chapel had been undergoing construction for much of last year and will be all spruced up for the CHIJMES Boutique Fair from the 10th to 11th of June. Here are 5 reasons why you should come by CHIJMES for a summer jaunt.

1. Now that its facelift is complete, CHIJMES is worth a revisit! It is a national monument, and its distinct architecture that makes it one of the most beautiful buildings in downtown Singapore. Come see the new refurbishment for yourself and explore the history of the convent with friends and family. Look out for the little door where the less fortunate left their babies to be taken care of by the Sisters of the convent – it’s a humbling piece of CHIJMES history.

2. Have a great day out by shaking up your schedule at CHIJMES instead of regular haunts at Orchard Road. The list of tenants at the complex are revamped as well, and with the on-going fair, you’ll be able to do some shopping before moving on to evaluate all your chic F&B options for lunch and dinner. It’s a great way to spend a day – or two, if you’re not done reviewing all your options for a shopping spree and eating out!

3. There’re loads of unique products on display at the CHIJMES Boutique Fair! See all sorts of goodies like fashion, homewares, furnishing and jewellery from both local and international brands that are extraordinary – no rehashes from shopping mall stores. It’s an exciting shopping experience with a buzzing marketplace atmosphere, suited perfectly to the feel of new CHIJMES. Many of the businesses are small local boutiques, so it’s worth supporting too.

4. CHIJMES is easily accessible, right at the heart of town! Taking a car or a cab to CHIJMES is straightforward thanks to its location, and it is also within walking distance from two MRT stations, City Hall and Bras Basah. In the region are other landmarks like the Singapore Art Museum and Raffles Hotel, making the journey all the more interesting.

5. Shop and win with lucky draw prizes at the CHIJMES Boutique Fair! You might just be fortunate enough to win exquisite items from the many unique vendors present.

So set your sights on visiting CHIJMES on the 10-11th of June to make the most of your (and the children’s) summer holidays – a nice relaxing day out with plenty to see and eat. It’s not every day you get to enjoy a culturally-enriching shopping experience!

Find out more on the Expat Fairs Facebook Page

Finding Leaders

Scouting inspired 2nd ANZA Scouts to take on more responsibilities, like working together to help direct a pilot to fly light aircraft.

ANZA Scouts is a self-development platform for youth that emphasises on having fun as they expand their self-confidence, leadership skills and life skills in a largely hands-on and outdoor context. 2nd ANZA Scouts is for boys aged 10-14.

The 2014 calendar was organised around outdoor experiences, community and service, and personal development activities – with an overarching theme for the year of ‘Flight’. 2015’s theme is ‘Water’.

During the year we ran overnight or two-night camps on Pulau Ubin, Pulau Hantu and at the Sarimbun Scout Camp. Camps are a fun platform that help develop independence and practice skills such as first aid, outdoor cooking, campfire lighting, construction and knots, navigation and orientation. Camps are also a fun opportunity to develop friendships and leadership skills.

Scouts is not just about camping, however. During 2014 we conducted a range of activities – from archery, abseiling, water safety training, paddle boards at Sentosa and night hikes in the jungle. We visited the Singapore Airshow and the Singapore Air Force Museum, joined the ANZAC Day Dawn Service, and met up with other international Scouts and Guides at the Founders Day Celebration. The highlight for many were the flight activities – with exclusive access to Wings over Asia and Hawker Pacific at Seletar Airport – where the Scouts learned about flight, inspected various aircraft, and then created their own flight plan and directed the pilot in light aircraft to Tioman Island and back.

Leadership in Scouting is achieved primarily through the Patrol system. Baden-Powell, the founder of Scouting, recognised that young people delight at forming themselves into small gangs or cliques each under its own leader – whether for work, fun or mischief. He made use of this natural organisation and called it the Patrol System. Patrols of four to eight members are encouraged by the adult Scout leaders to increasingly shape and take ownership and self-responsibility for the agenda setting, training and development goals of the Patrol, and fostering the group life and well-being of the Patrol.

The principal methods used by Scouts to achieve its aims are:
• Voluntary membership of a uniformed group which, guided by adults, is increasingly self-governing in its successive age groups.
• Commitment to a code of living as expressed in the Promise and Law, the meaning of which is expanded as the member grows towards maturity.
• The provision of a wide range of attractive, constructive and challenging activities, including opportunities for adventure and exploration, both indoors and outdoors
• The provision of opportunities for leadership and responsibility.
• Learning by doing.
• Encouragement of activities in small groups.
• An award scheme that encourages participation in the full range of activities – and provides recognition of individual achievements.

The 2nd ANZA Scouts meet on Saturdays from 2 pm – 4 pm at Australian International School. For further details please contact Anne Thomas on 8157 2163 or by email at 2ndanzascouts@anza.org.sg.

Visit the Scouts Homepage

PS Café Petit Tiong Bahru

Perched at the top of Send Poh Road in the ever-growing hipster vibe of Tiong Bahru, PS Cafe Petit has the appeal of its established upper-class PS Cafe kin in Ann Siang Hill Park and Paragon, encouraging diners to take their finely made meals home.

All orders are served in nice black paper boxes, but there’s no rush to leave during this visit. The look outside shouts a dining experience, but the small gold signs on each of the black wood tables inside remind diners that seating is first come, first served.

The reflections of light bouncing from the gorgeous set of black tiles on the walls and roof of the restaurant gave brightness to the room, adorned with champagne bottles on shelves and wine bottles in cupboards. Every bottle had an information card and a price tag attached to it, offering diners the chance to browse as they waited. The fashion and design magazines left on hooks were those you’d find at a Melbourne café.

The first four pizzas on offer were vegetarian, and while there’s an alluring set of tempting meat-focused pizzas – like the fennel sausage ($27) and Hungarian winter salami pizza ($28) – the Green Goddess ($25) was the winner. Broccoli, peas, French beans, spinach, green capsicum and crisp sugar snaps, with a great smoky pesto base and topped with shaved mozzarella and chevre.

The waft of truffle oil in the air became a sign that the truffle shoestring fries ($12) were next on the menu to be chosen. You can’t escape the smell, even though the garlic flatbread and mushroom cheese are the only other items with truffle oil. Slightly salted, the fries had enough crunch on the ends for satisfaction, with the shavings of grated parmesan and parsley to equally distribute on your fork – though in takeaway boxes, there’s pressure to stick to knives and forks when eating, even with fries.

To counter the guilt of fries, the ‘Petit’ House Salad ($10) came with pomegranate gems, sliced red cabbage, cucumber pieces, cherry tomatoes, lentil sprouts and salad leaves. The container of prune, sherry and balsamic dressing is generous, though it’s easy to forget taking the rest home is allowed and intended.

Aside from the wine list on the walls, the beer selection offers more than your lagers and pilsners, including the hoppy Hitachino Dai Dai IPA beer ($14), with hints of orange on the palette.

You’ll have friendly service, though with electronic buzzers to let you know when food’s ready, there’s not much interaction past the food and drink orders.

PS Café Petit Tiong Bahru
78 Guan Chuan Street
9226 7088
pscafe.com

Assembly Coffee

Askew from the entrances of the Botanical Gardens, this cosy café attracts the right mixture of laid back students and small groups within its cosy walls – offering a combination of breakfast and brunch.

The Earl Grey caramel waffle with strawberries and vanilla ice cream ($11.50) was a sweet, crunchy delight heavy on the syrup. The same care goes into their coffees too – the cappuccino ($4.50) is smooth with velvet steamed milk, made by the baristas with a single serve jug – pouring each coffee out with an inch of distance between eye and ceramic cup is time-consuming, but assuring knowing your coffee isn’t rushed. Those wanting a heart-thumping caffeine kick should try the double ristretto Magic Tulip ($4.50) – essentially two shots made with half the water topped with milk.

The slice of key lime pie ($6.50) on offer had the right luminescent colour one expects to have from the American dessert, with faint shavings of lime inside for some citrus sharpness.

Assembly Coffee
26 Evans Road
6735 5647
assembly.sg

Top 5 new cafés to try

Hoopla

Cool sketches and murals adorn the walls in this cosy kid-friendly café. Locally roasted small batch coffees and sweet breakfast delights like fresh buttermilk waffles are great treats after a morning trek to the west of Faber Park.

21 Media Circle
facebook.com/hooplasg

The Monocle Café Singapore

Designers will have already heard about the magazine trying out the artsy, pricey café-slash-gift shop route in places like London. Catch up on the latest magazine issue in Holland Village while sipping on New Zealand Allpress coffee.

74 Jalan Kelabu Asap
monocle.com

Just Want Coffee

The name indicates their primary offering, but is misleading on what else is on offer – desserts, wraps, milkshakes and hot dishes. That being said, the range of different single origin coffees to try is worth the visit alone.

1 Everton Park
justwant.com.sg

The Dispensary

There’s a delightful amount of care taken to blend the Chinese medicine cabinets and antiques with the hip café feel of Tiong Bahru. The cupcakes are colourful – from red velvet to Nutella hazelnut – and the lattes are served in a hawker centre kopi glass.

69 Tiong Bahru Road
thedispensary.com.sg

The Loft

A welcomed escape from the surroundings around Chinatown, this relaxed space is a reader’s paradise – the couches have really soft pillows to sink into. There’s a range of snacks to order, Gryphon teas to sip on, and even a couple of Australian wines on offer.

268A South Bridge Road
theloft.com.sg


Hoopla’s Interior

The New Black

You’re either the kind of person who would happily shell out a tenner for a rare, single-origin cuppa or you’re not.

Those partial to the specialty coffee scene (and who don’t mind emptying their wallets a little for it) will enjoy laboratory-style cafe The New Black – a newcomer to Upper Circular Road that fancies itself a curator of ‘the rarest and best green coffees’ from coffee ‘artisans’ around the world.

Their seasonal menu ranges in price from $5.50 (for a ‘Sermon’ espresso courtesy of Californian roasters Verve) to a whopping $18, which will nab you a ‘Geisha Manantiales del Frontino’ Colombian coffee via Single Origin Roasters in Sydney. (Coffee aficionados will be familiar with Geisha coffee, renowned in the specialty scene as one of the rarest, most expensive varietals in the world.)

Just make sure to come prepared – perhaps unsurprisingly, The New Black only accepts payments by card.

The New Black
1 Upper Circular Road
Tel 6443 0332
thenewblack.asia

May May

Asian fusion newcomer May May is a great spot for a mid-priced lunch in the CBD, says Sara Lewis.

Opening late last year, May May has been welcomed with open arms by the CBD lunch crowds who know a good lunchtime deal when they see one.

Nestled in Tras Street, May May offers modern Asian fare, fusing elements from a number of Asian cuisines with Western ingredients. During the day, this means a selection of rice bowls ranging from Red Chilli Chicken with caramelised onions and toasted cashews ($15) and Beef Rendang with kaffir slaw ($16) to the incredibly tender and moist Braised Pork Belly ($16), Butter Poached Cod ($18) or the token vegetarian option of Grilled Miso Aubergine ($12). Topped with a soft centred egg and some with pickled lotus root, the rice bowls resemble little works of art – even more so with the option to switch the rice for quinoa (for an extra $2). For an extra $3, you can upgrade to a lunch combo complete with a salad and a drink.

Come night-time, the menu stretches its legs into more diverse territory, serving up entrees such as the Indian-inspired Fried Cauliflower with chat masala, pear and tamarind ($14), the May May Bossam (thinly sliced pork belly, $12) or the succulent Double Fried Chicken with BBQ sauce ($16).

As far as mains go, vegetarians may be a little disappointed with the meat-heavy selection, though carnivores will surely delight at the likes of the Seared Wagyu Ribeye served with a crispy rice patty and seaweed salsa verde ($32) or the lighter option of Lobster Noodles ($28) topped with lemongrass, kaffir lime and a creamy coconut broth.

Dessert options are simple, with the option of Sweet Potato Mousse ($12) or Black Sesame Mochi ($12), both with savoury undertones that complement the main meals nicely.

Friendly service and an elegant but inviting contemporary interior top off the overwhelmingly pleasant experience of eating at May May, which can be commended on the delicate and intricate flavours it manages to deliver at incredibly reasonable prices. It keeps some good company on Tras Street, but May May stacks up against the competition and will hopefully enjoy a good long stint in the area.

May May
65 Tras Street
Tel 6221 4698
maymay.com.sg

A National Icon

This year’s ANZA Black Tie Ball centres on Singapore’s ever-recognisable national flower, the Vanda Miss Joaquim orchid. We find out how this unique bloom became synonymous with the Lion City.


Singapore’s national flower, the Vanda Miss Joaquim.

On 15 April 1981, exactly 34 years ago, the Vanda Miss Joaquim – more commonly known now as the Singapore Orchid – was officially designated as Singapore’s national flower. But what’s the story behind this flower, and how did it find itself attached to Singapore’s national identity?

Vanda Miss Who?

The Vanda Miss Joaquim has been known as such since the late 1800s. The first director of the Singapore Botanic Gardens, Henry Nicholas Ridley, wrote about the flower in The Gardeners’ Chronicle in 1893, where he noted: ‘A few years ago Miss Joaquim, a lady residing in Singapore, well-known for her success as a horticulturist, succeeded in crossing Vanda Hookeriana, Rchb. f., and V. Teres, two plants cultivated in almost every garden in Singapore. Unfortunately no record was kept as to which was used as the male.’

The result was a new variety of orchid that took on the name of its founder, Agnes Joaquim (1854–99), originally from Armenia. It has been contested whether Joaquim bred the flower herself, or if it occurred naturally and Joaquim was the one to discover it in her garden 1893.

Abundant yet unique

The Vanda Miss Joaquim is the first Singapore orchid hybrid to be officially registered. But what makes this orchid variety so special?

A free-flowering orchid, the Singapore Orchid blooms throughout the year in Singapore’s climate, and can grow up to 12 flowers on a single inflorescence.

As Ridley noted in The Gardeners’ Chronicle, the orchid’s two petals and top sepals are a rosy violet, while the lateral sepals are pale mauve. The flowers tend to be around five centimetres across and six centimetres tall. The lip, which extends out like a fan, becomes an orange colour in its centre and is spotted in dark purple.


A Vanda Janet Kaneali $1 Singapore banknote, issued in 1967.

A true national icon

Though cuttings from the original plant led to millions of the Vanda Miss Joaquim blooming around the world, the orchid quickly became one of the most common flowering plants in Singapore.

It might surprise those who consider flowers to be nothing more than table ornaments to learn just how serious the business of flowers is. In April 1981, after many years of deliberation, the Vanda Miss Joaquim hybrid orchid was chosen by Minister of  Culture at the time, S. Dhanabalan, out of 40 contenders, to be Singapore’s official national flower.

By the late 1960s and 1970s the orchid had become synonymous with Singapore, and a series of Singapore banknotes were released, each bearing a different variation of the orchid.

Nowadays, the Singapore Orchid can be found across the island, and most prominently within the Singapore Botanic Gardens.

Did you know?

Singapore is the only country in the world to have a hybrid as its national flower. Many places in Singapore are named after the flower, such as Vanda Road (Bukit Timah) and Vanda Miss Joaquim Park (off Yan Kit Road, near Tanjong Pagar Plaza).

Top 5 ‘hidden’ bars in Singapore

Operation Dagger

The former underground storeroom of the ever-popular Oxwell & Co. has been enjoying its resurrection as hush-hush, signage-free cocktail bar Operation Dagger. Come here for the chocolate-infused wine, stay for the great service.

7 Ann Siang Hill
operationdagger.com

Manor Cocktail Room

Think Chesterfield couches, Prohibition-era-style cocktails, whiskey and cigars (well, no cigars allowed, but you get the idea). Feel a little bit Boardwalk Empire at this gem tucked away just above Zui Hong Lou restaurant.

8 Ann Siang Hill
manorbar.com.sg

The Library

It’s been dubbed by some as Singapore’s ‘worst-kept secret’, but The Library still rates a mention as one of the original tucked-away bars of its kind in the Lion City. Grab the entry password (yep) from next door and head in for a cocktail you won’t forget in a hurry.

47 Keong Saik Road
the-study.sg

Bitters & Love

Tucked behind Shoebox Canteen on North Canal Road, the menu-free Bitters & Love is a heavyweight in the world of speakeasy-style bars in Singapore, its discreet mailbox signage much more subtle than the punch this bar packs.

36 North Canal Road
bittersandlove.com

The Good Beer Company

While it’s not a speakeasy-type bar like some of the others on this list, The Good Beer Company certainly is a hidden gem. Serving up over 50 craft beers and ciders from around the world, it’s just what your hawker meal’s been waiting for.

335 Smith Street, #02-58 Chinatown Complex
facebook.com/goodbeersg