Living green at Dulwich College (Singapore)

Jan 1 2024

Sponsored Content

In November 2023, Dulwich College (Singapore) unveiled The Greenhouse, a net-zero energy, seven-storey educational building that provides a safe and inspiring space for students to thrive.

The Greenhouse boasts a 400-seat multi-purpose auditorium, a STEAM workshop, a professional teaching kitchen, film and media suites, three blackbox theatres, and a vast IB library and workspace for pre-university students. Notably, the Greenhouse is also the first international school building in Singapore to be certified Green Mark Platinum Zero Energy by the Building and Construction Authority of Singapore. Through the adoption of industry-leading innovations and sustainability features, The Greenhouse generates energy from renewable sources that equals or exceeds the total energy consumed annually.

Environmental sustainability and global citizenship are deeply embedded within Dulwich College (Singapore) community values and guiding statements. We encourage our students, parents, and staff to consider the needs of the planet, and take action to improve the environment for all.

Learning lab

The Greenhouse is a learning lab in itself: showcasing engineering systems and sustainability features that challenge students to learn about their environment. It’s designed to remind students, staff, and visitors to think about energy consumption and their personal impact on the world around us. Kinetic tiles installed at the entrance allow people to watch how much energy they generate just by movement. Living green pillars line the IB libraries; the STEAM workshop provides a space for hands-on experimentation and collaboration, allowing students to build prototypes from recycled items while being seated on furniture crafted from upcycled materials.

“The Greenhouse is a pioneering education and experimental hub for our students. It is a centre to learn, research, experiment, and ultimately grow and empower the next generation of innovators, leaders, entrepreneurs and changemakers of tomorrow.”
– Nick Magnus, Head of College

In the future, a hydroponics system installed in the Working Kitchen will be used to grow several different plants and herbs for students to harvest and experiment with making plant-based meals. Data from the Greenhouse will also be integrated within the Senior School curriculum. Students and teachers will have access to the building management data, which can be weaved into the curriculum for subjects such as maths, science, design technology, and business studies, reminding us that working together to create a sustainable environment and solve global challenges is a joint responsibility.

We hope that The Greenhouse prepares our students for future development and opportunities in the sustainability field, no matter what their area of interest. At Dulwich College (Singapore), we are not only teaching our students about global issues, but strive to make them aware of the local and global efforts being made to solve them. By engaging our students with global issues and solutions early, we provide them with the necessary skills to thrive in an ever-changing world and empower them to solve problems for a better future. We hope to inspire our students and the global community to Live Worldwise, and Live Sustainably.

Dulwich College (Singapore), 71 Bukit Batok West Avenue 8, Singapore, 658966
+65 6890 1003,
admissions.singapore@dulwich.org, singapore.dulwich.org

Dermatological care & your private health insurance in Singapore

Dec 19 2023

Sponsored Content

Singapore’s climate of perpetual heat and humidity can aggravate skin conditions. While living here, it’s not surprising to find yourself suffering from skin issues like acne, rashes, or eczema.

Our friends at Pacific Prime CXA Singapore are here to inform you about the most common skin conditions in Singapore, dermatological treatment options, and considerations about dermatology health insurance.

3 Common Skin Problems in Singapore

Below are the common skin problems in Singapore, and some tips to effectively manage them.

Eczema

Eczema causes the skin to be red, itchy, and inflamed. It’s a common cause of dry and sensitive skin, easily aggravated by harmful chemicals, allergic reactions, and excessive sweat.

To manage the condition, make sure you moisturise your skin with dermatologically approved moisturisers. Visit a dermatologist or general practitioner whenever necessary.

Heat Rash

Heat rash occurs when sweat ducts are blocked, causing itchiness and tiny bumps and blisters on the skin. Non-breathable clothes and excessive sweating can further aggravate the condition.

The most effective way to prevent a heat rash is to keep your skin clean and cool. To calm and soothe the prickly rash, apply something cold, like an ice pack, to the affected area for under 20 minutes.

Acne

Heat and humidity trap dust and grime within the skin’s pores, causing them to clog up. Heat also causes the skin to secrete excess sebum, making the skin oily and clogging the pores even more, resulting in acne flare-ups.

Cleanse the skin with an anti-bacterial wash to get rid of bacteria and excess sebum on the skin. Products containing benzoyl peroxide or salicylic acid can help control acne inflammation. For more severe types of acne, it’s best to see a dermatologist for an antibiotic prescription.

Public vs Private Dermatological Treatment

Expats aren’t subsidised for public healthcare treatment and are subject to long wait times; therefore, it’s not ideal. On the other hand, private healthcare has shorter wait times and is covered by private health insurance.

Cost of Public Dermatological Care	Consultation fee starting at SGD $115
Cost of Private Dermatological Care	Consultation fee SGD $120-140, Medication SGD $15-300

Dermatology and Health Insurance

Health insurance with coverage for outpatient treatment will cover the costs of GP visits for medical examinations, but referrals to specialist dermatologists will be a separate benefit.

If you have an existing skin condition before plan enrollment, it is likely to fall into the pre-existing condition category.

International health insurance providers are generally more lenient towards applicants with pre-existing conditions, allowing coverage for such conditions if you pay an extra premium or agree to a waiting period.

Navigate Insurance with Pacific Prime

Should you have further inquiries considering what coverage you can get for dermatology, you should reach out to the insurance experts at Pacific Prime CXA Singapore. They are passionate about helping you find the best insurance plan for your needs and budget.

Contact them for an obligation-free quote today!

How life was ‘pitch perfect’ for ANZA Soccer at Turf City

Dec 19 2023

ANZA Soccer is thrilled to announce our new home! Starting this month, we’ll be playing at the Canadian International School (CIS) and are delighted that their full-sized soccer pitch will be our home base. Selected age groups will also play at The Cage, Dempsey from February.

However, it’s a very sad goodbye to The Cage, Turf City. The iconic venue that has become synonymous with ANZA Soccer over the years closed permanently in December.
While ANZA Soccer’s unofficial journey began back in January 1976, Turf City did not become our home until later. Once British troops began to withdraw from the newly-independent Singapore in the 1970s, what had been an expat boys’ soccer league started to disperse.

Realising this was a great shame, fathers David Foreman, Frank Wakefield, John King, and Gordon Gerachty (who was also ANZA’s chairman at the time), organised a new soccer league from Foreman’s dining room so kids could continue playing. They secured pitches and insurance, distributed flyers, and commissioned goalposts. On the first day, 33 boys arrived to join the International Junior Soccer League (IJSL) for kick-off.

Parent volunteers acted as organisers, coaches, and referees, and the league tripled in size quickly. At the end of the first season, it was decided that the league should gain official status. Gerachty suggested asking ANZA to accommodate them, so IJSL became ANZA-IJSL, then ANZA Soccer.

Right: ANZA Soccer Founder David Foreman, Mrs Foreman, their son-in-law (coach), and grandsons in 2017

Landmark location

As the group continued to grow, the league had to move pitches several times, often helped by the Singapore Sports Council, which recognised ANZA Soccer as a valuable recreational resource for expat families. Games took place at Portsdown Road (pre-AYE), Minden Road, Farrer Road, and Loewen Road.

In the 2000s ANZA Soccer settled at Turf City, where they’ve remained ever since.

Left: Head Coach Yakob (2009 – present day) with the JSSL B16 Superleague Champions Cup Extreme right: Keith Thorn, ANZA Soccer Treasurer (2010 – 2020) with the JSSL 7s 2019 Overall Paul Parker Trophy

As a landmark location, Turf City owed its unique layout to once being a premier horse racing venue in Singapore. The narrow road to the pitches still traces the curve of the old race track today.

Girls joined the Saturday Club League in the 1990s playing in mixed teams. The numbers grew steadily over the next decade and in 2011 the girls-only ANZA Matildas teams were formed. Today, more than one hundred girls make up the ANZA Matildas League, and they also field strong competition teams in the girls’ Singapore-wide leagues. (Of course they do, they have excellent national role models!).

ANZA Soccer has been truly fortunate that volunteer committee members were able to secure the new CIS venue. Located at 7 Jurong West Street 41, it’s well-served by the MRT and bus network, and has more parking than Turf City. It’s also near the Jurong East Swimming Complex, so families and teams can head for a dip post-session.

We thank all the volunteers who helped with the search process, and look forward to starting at CIS later this month, and at The Cage, Dempsey in February. As for Turf City, it’s a place that will forever stay in our hearts and remain a significant part of ANZA’s rich community history.

Why Davao should be your next travel hotspot

Dec 18 2023

As our plane descended towards Davao, I was captivated by the stunning landscapes below. Often referred to as the “Crown Jewel of Mindanao” and the “Durian Capital of the Philippines,” this lesser-known island (one of 7,000 in the Philippines), had been on my travel wish list for quite some time. Its multicultural city of Davao promised not only picturesque scenery and delectable cuisine, but also a rich tapestry of cultures and traditions.

Population & Local Culture
The heart of Davao beats with multiplicity, with its 1.7 million residents representing 11 distinct ethno-linguistic groups. Dabawenyos, the local residents, mostly identify as Visayans, while the remaining population consists of lumads or indigenous people (IP), each belonging to unique ethnolinguistic backgrounds. What’s remarkable is the unity in diversity here, making Davao one of the world’s safest cities, where different cultures and traditions harmoniously coexist.

Philippine Eagle Foundation, Malagos, Davao City
My trip began with a visit to the Philippine Eagle Foundation (philippineeaglefoundation.org), nestled within the lush Malagos Watershed in Baguio District. This 8.4-hectare sanctuary is a crucial hub for conserving the critically endangered Philippine Eagle, the country’s national bird, and other birds of prey. While the primary mission is conservation and education, it has also evolved into a must-visit tourist destination. Here, we caught a glimpse of these majestic birds and learned about their vital role in the ecosystem.

Kerry (third right), on the speedboat to Dusit Thani Lubu Plantation Resort

Malagos Garden Resort
The schedule continued as we ventured to Malagos Garden Resort, a haven for nature enthusiasts located in Barangay Malagos in Calinan. Known for its commitment to environmental awareness and wildlife habitat restoration, the resort offers an array of attractions. I loved the bird dome sanctuary, where I interacted with colourful, cheeky avian friends before exploring the butterfly museum next door.

The newly opened Chocolate Museum was a sweet treat, especially as we had the chance to create our own handmade chocolate. The culinary journey just got better from there with lunch at Malagos Garden Resort (malagos.com). This restaurant comes with a farm-to-table concept, offering gastronomic delights made only from delicious, fresh, homegrown ingredients.

Eden Nature Park & Resort
The following day, we found ourselves at Eden Nature Park (edennaturepark.com.ph), a 75-hectare mountain resort perched 3,000 feet above sea level. These highlands are a place where serenity meets adrenalin, with lush pine forests, cool mountain air, and a range of thrilling activities. Some heart racing activities included the sky cycle and pedalling a bicycle high above the forest floor on a cable wire. The sky swing was an exhilarating freefall experience, and the skyrider allowed us to soar through the treetops.

Right: The Sky Swing at Eden Nature Park (so much fun!)

Afterwards, we ate at the resort’s restaurant, where local and international recipes came together. A nature hike through the ravine walks and boulder paths immersed us in the tranquility of the surroundings, accompanied by the soothing sounds of nature.
Eden Nature Park also has something special for families – a cultural insight into the heartland of Indigenous Wisdom called Tinubdan. This fascinating cultural park-within-a-park provides history into the customs, traditions, beliefs, and way of life of the indigenous peoples of Mindanao.

Kerry’s villa at Dusit Thani Lubu Plantation Resort

Samal Island
Our escapades wouldn’t have been complete without a Samal Island Hopping Adventure. Known for its white sandy beaches, snorkelling sites, caves, and waterfalls, Samal Island is a tropical dream just a stone’s throw from Davao City. Anchoring offshore for a few hours of snorkelling the extensive coral gardens, we discovered the vibrant marine life unique to the island, setting the stage for a day of exploration.

Fresh fruit and local snacks fuelled the remainder of time on the island, where we spent the day relaxing on its peaceful shores. We ate fresh barbecued seafood, and even witnessed the more daring members of our group climb cliffs and plunge into crystal-clear waters.
To note: Samal Island is prone to typhoons, so the best time to visit is during the dry season, from December to May. The island is also known as the “Island of Festivals” and celebrates events like the Kabasan Festival in May and the Caracoles Festival in April.

Eden Nature Resort , Tinubdan , Samal Island BBQ Feast

Dusit Thani Lubi Plantation
Our final destination in Davao was the Dusit Thani Lubi Plantation Resort (dusit.com/dusitthani-lubiplantationresort), an island retreat surrounded by coconut trees, white sand beaches, and extraordinary marine life. This luxury resort, located in Davao de Oro, offers a wealth of activities, including both water and land sports comprising a fully equipped gym, tennis courts and mini golf. For those who prefer to stay indoors, there’s an e-games centre.

On recommendation from our resort hosts, we set our alarms for a 5am wake-up call to catch the sunrise from the jetty. The sun coming up from behind the mist shrouded mountain tops of the mainland gave Davao an ethereal glow that inspired our group to take extra time out for a yoga session. Once the sun was nestled in the sky, we took advantage of the bright morning light and explored the gin-clear waters and coral reefs around us; the shallow depths made it an ideal spot for snorkelling. For those wanting to stay dry, the elevated jetty provided amazing views of all the happenings in the underwater world.

The villas and grounds at Dusit Thani Lubi Plantation Resort are nothing short of fabulous. Our premier room with an Ocean Balcony allowed us to relish the ocean vista and gave easy access to the beach, just a few sandy steps out from our private beach patio.
Dining options at the resort are many, from Thai cuisine at Ga-Ti Thai Restaurant to casual dining at the Burger Bar and Steak Room. My favourite, Tarictic Grill, offered a blend of international and Filipino dishes.

As the day turned to night, we indulged in after-dinner karaoke, belting out tunes from the 80s and 90s in one of the resort’s two dedicated karaoke rooms. Our trip to Davao was a whirlwind of culture, adventure, and chill. From the rich cultural tapestry of Davao City to the adrenaline-pumping activities at Eden Nature Park, the underwater wonders of Samal Island, and the luxurious tranquillity of the plantation resort, Davao delivered a relaxing yet adventurous getaway less than a 4-hour flight from Singapore. It was a getaway filled with memories of this remarkable corner of the Philippines.

GETTING THERE
We flew Cebu Pacific (CEB), the nation’s leading airline. Since its inception in March 1996, CEB has consistently championed the “low fare, great value” strategy. Setting itself apart, CEB operates one of the youngest jet fleets globally, ensuring not only reliability but also a commitment to sustainability. With creative pricing, this airline strives to provide affordable fares year-round, making your dream destination more accessible than ever.

CEB aligns with global sustainability goals by operating the greenest aircraft in the industry, the A330NEO, contributing to a greener future. With an extensive network of 34 domestic and 25 international destinations, served from hubs in Manila, Cebu, and Clark, your journey with Cebu Pacific promises to be the perfect start to your Philippine adventure.
Cebu Pacific offers flights Singapore – Manila (3x daily) and Singapore – Davao (4x weekly) cebupacificair.com

Australian property land tax: Exploring silent costs

Dec 13 2023

Sponsored Content

Often people get confused that land tax is not applicable to apartments and that it is only for houses. This is untrue, as all properties in Australia have a land value attached to them. For land tax, it is governed by each of the respective state government and therefore the rules and threshold differ. As the land value of your property increases, land tax will become a significant cost for a property owner. This dilutes the net return from an investment portfolio, especially for a foreign person.

Foreign person surcharge

When speaking with clients, the majority of them did not realise that the State Revenue Office (SRO) of New South Wales (NSW) regards Australian PRs living outside of Australia as a foreign person and will therefore issue an assessment for a 4% foreign person surcharge. As this is an annual charge, one starts to consider selling the property as this is a significant cost. For buyers currently living overseas and looking to purchase, you may want to consider purchasing the property solely in the name of the Australian citizen spouse rather than opting for joint ownership with the Australian PR spouse. This approach will eliminate the foreign person surcharge.

Recently, revenue NSW announced that the NSW surcharge was inconsistent with international tax treaties entered into by the Federal Government, thus they have excluded these eight countries (citizen of New Zealand, South Africa, Germany, Finland, Japan, Norway, India or Switzerland) as foreign owner. So, if you are a PR of Australia living overseas, the surcharge will be applicable to you but if you are a citizen of one of these countries, they will not apply, as fair or unfair this may be.

For individuals owning Victoria (VIC) properties, there will be significant changes to land tax as part of the “COVID debt repayment plan” which introduces a temporary land tax surcharge from 2024 land tax year, expiring after 10 years. With that, if your taxable landholdings is $50,000 and above, you will receive a land tax assessment.

Revenue VIC has proposed to broaden the scope of vacant residential land tax and to remove geographic limitation. This means it will apply to all vacant residential land across VIC, effective from 1 January 2025. This has not been passed but if does, it will affect properties that are currently used intermittently or on a casual basis by friends or family of the owner.

The common misconception is that there is no liability when owners don’t receive an assessment or a property they owned is not reflected in their assessment. Instead, a few years later, they receive an assessment for arrears with penalties and interest charge for them. Given that land tax amounts are deductible in the respective income years to which the liability for land tax relates to, and assuming that you have already lodged your previous year tax returns, you will be required to amend it to include the land tax as a deduction.

Therefore, it is important to always contact your respective SRO to check if you have any liability. Keep the email communication as record and always update your latest personal details with them. This is not managed by your property management agent, and it is the owner’s responsibility to ensure all properties owned in the state has been included.

To summarise: What is land tax?

It is an annual state tax and payable by property owners. It primarily targets properties that are not used as a family home and is triggered when their total taxable value exceeds a specific land tax threshold. Some states have introduced additional surcharges for foreign persons.

State	Threshold	Rate	Assessed
NSW	General: $969,000Premium: $5,925,000	$100 plus 1.6 per cent of land value above the threshold, up to the premium threshold. $79,396 plus 2 per cent of land value above the threshold Land tax calculator (nsw.gov.au)	31 December
VIC	$49,999	Progressive rates starting at a flat rate of $500 Land Tax Calculator (sro.vic.gov.au)	31 December
QLD	$599,999	Progressive rates starting $500 plus 1 cent for each $1 more than $600,000 Land Tax Estimator (osr.qld.gov.au)	30 June
WA	$300,001	Progressive rates starting at a flat rate of $300 Online Services Portal (osr.wa.gov.au)	30 June
SA	$668,000	Progressive rates starting at $0.50 for every $100 or part of $100 above $668,000 Calculate Land Tax \| RevenueSA	30 June
TAS	$99,999	Progressive rates starting at 0.55% + $50 Land tax calculator \| State Revenue Office Tasmania (sro.tas.gov.au)	1 July
ACT	$0	Progressive rates starting at 0.54% plus $1,535 Home (act.gov.au)	Quarterly 1 July, 1 October 1 January, 1 April
NT	NA	No land tax

*Please note that these rates and thresholds are subject to change and should be used for general comparison purposes only. For the most up-to-date information, visit the appropriate state government website or consult a tax professional.

Diana Chua is an Australian Technical Consultant with Select Investors, a Senior Partner Practice of St. James’s Place. Prior to this, Diana has been working closely with expatriates on their Australian tax matters and providing tax planning services for the last 19 years.

Please contact Diana on diana.chua@sjpp.asia or +65 8807 2552 if you like her to provide guidance on Australian tax matters or like a complementary review of your personal financial situation together with one of our wealth planners.

The levels and bases of taxation and reliefs from taxation can change at any time. The value of any tax relief depends on individual circumstances. You are advised to seek independent tax advice from suitably qualified professionals before making any decision as to the tax implications of any investment.

The ‘St. James’s Place Partnership’ and the titles ‘Partner’ and ‘Partner Practice’ are marketing terms used to describe St. James’s Place representatives.

Members of the St. James’s Place Partnership in Singapore represent St. James’s Place (Singapore) Private Limited, which is part of the St. James’s Place Wealth Management Group, and it is regulated by the Monetary Authority of Singapore and is a member of the Investment Management Association of Singapore and Association of Financial Advisers (Singapore).

Company Registration No. 200406398R. Capital Markets Services Licence No. CMS100851. St. James’s Place Wealth Management Group Ltd Registered Office: St. James’s Place House, 1 Tetbury Road, Cirencester, Gloucestershire, GL7 1FP, United Kingdom. Registered in England Number 02627518.

ANZA Wombats & Wombettes: Fit for champs!

Dec 13 2023

The 2023 AFL Asia Championship is an annual tournament that sees Asian national sides face off to contest for the title of champions of Asia. Also known as the ‘Champs’, the event has been taking place since 1999 and now sees over 20 teams and 500+ players attend. This September, our ANZA Wombats and Wombettes were some of them!

ANZA Wombettes

ANZA Wombettes went in as a defending AFLW Asian champion to the women’s division which comprised eight teams – the biggest number of participants ever! The Bettes absolutely smashed Pool 1, winning against Indonesia Volcanos, Hongkong Dragons, and Cambodia Apsaras. They proceeded to go into the semi-final as a runner-up and played against their rival, Malaysia Warriors Women’s team, completing the 4th clean sheets victory of the day.

The Grand Final was held as the last game of the championship and the Bettes played against Vietnam Lady Swans. We fought strong until the end, and came very close to a back-to-back victory, but the title wasn’t ours to take this year. Despite this, our mighty captain Catherine MacLean was awarded the well-deserved title of AFLW Asia Best Player 2023. Well deserved, boss!

ANZA Wombats

ANZA Wombats participated in the men’s division and played against Vietnam Swans, PNG, and Indonesia Volcanos. The Bats gave it their all and played some close games, but unfortunately lost out on the victory. Despite this, the team proved real strength throughout the 2023 season winning some international matches and both games in the Changi Cup. They’re looking forward to returning even stronger in 2024!

Champs Scores (Total):
Vietnam vs. Singapore: 38 to 00
PNG vs. Singapore: 27 to 06
Indonesia vs. Singapore: 15 to 13

Champs Scores (Total):
Singapore vs. Indonesia: 14 to 00
Singapore vs. HongKong: 45 to 00
Singapore vs. Cambodia: 09 to 00
Singapore vs. Malaysia: 16 to 00
Vietnam vs. Singapore: 24 to 21

The All Asian 2023 Players from the ANZA teams
Wombats
Stewart Gray
Jethro Hurle
Josh Horton

Wombettes
Catherine MacLean
Anita Fox
Mallory Colys

Christmas meals & festive deals in Singapore

Dec 12 2023

Christmas is a time for eating, drinking, and being merry, and the options to indulge in Singapore are many! If you’re looking for a Christmas dinner, seasonal Afternoon Tea, exclusive holiday menus, or a great deal on getting festive food in, you’ve come to the right place. We’ve compiled some of the best Christmas buffets and festive set menus in town throughout December. Book up now so you can focus on wrapping gifts, prepping in case a Christmas calamity occurs (there’s always one!), and just chilling out and enjoying the party – that’s what it’s all about!

Santa’s Mega Christmas Brunch at Madison’s

Pullman Hill Street opened up its fancy doors in Singapore just a few months ago, and it’s going all out this Christmas. Their Jingle & Mingle Afternoon Tea Experience at Madison’s is available Monday to Saturday, 2pm – 5pm ($68++ per person). Enjoy unlimited champagne for two hours with just an additional S$78++ per person. Meanwhile, eat-all-you-can at Santa’s Christmas Mega Brunch, also at Madison’s. This feast celebrates the magic of the season with hearty classics presented in a lavish spread alongside Japanese treats such as sushi, sashimi and a Hot Section from sister-restaurant MOGĀ. From S$168++ per person, or elevate your experience to S$198++ with a three-hour free flow of champagne. There’s an Early Bird 20% off till 15 December or till sold out, so get snappy!

pullmansingaporehillstreet.com

The Westin Singapore Christmas Afternoon Tea

It’s the most wine-derful time of the year at The Westin thanks to their special Lobby Frederiksdal Festive Afternoon Tea set (S$98++ per person). An absolute box of delights comes served next to the sky high views of the Lobby Lounge and features savoury and sweet treats such as Foie Gras Terrine on Brioche, Festive Turkey Rilette, Beef Cheek Tart, festive scones and tarts. Make your feast even more jolly by opting for the Frederiksdal Danish Cherry Wine tasting menu to accompany the food. Four glasses comprising Reserve, Sur Lie, Vintage and RØD are served as you dine. Just want classic Christmas fare? The Westin’s Regular Festive Afternoon Tea is priced at S$68++ per person, with coffee and tea. Reservations can be made online here.

Park Royal Pickering

Lime Restaurant has a spectacular Christmas line-up taking place from now until the end of December. A top choice for family gatherings, they’re bang on it when it comes to a festive lunch, brunch, or dinner buffet. Reserve a table from 23 – 25 December or December 31 2023, to 1 January 2024, and revel in fresh oysters, pineapple-glazed smoked gammon ham, Singapore-style seafood “otah” mousse-stuffed salmon Wellington, and more. Kids will love the live station with eggs and pizza during brunch, or savor jamon Iberico and pan-seared foie gras on honey brioche at dinner. Sweets such as gingerbread latte verrine or chestnut tart will hit the seasonal spot!

panpacific.com

The English House

Those looking for a traditional English Christmas feast without the freezing cold weather should head here. Marco Pierre White’s place pulls out all the stops with a gorgeous four-course menu including cappuccino lobster bisque, turkey and potato cakes, and deep-fried turkey beancurd roll to start. Mains feature pork belly with crackling, roast fillet of lamb with mint sauce, and grilled salmon with lobster sauce. To conclude? A classic Christmas pudding accompanied by brandy sauce of course!

theenglishhouse.com

Ryan’s Grocery

Got guests? Ryan’s Grocery’s butchery exclusively sources and imports organic, grass-fed and free-range gourmet meats from Australia. Not only do you get a taste of home, but they also stock more gluten-free, organic, and specialty products than you can shake a stick at. Christmas has come early this year as ANZA members can enjoy 10% off Ryan’s Christmas offerings. All you have to do is present your ANZA membership card at their outlets. To order online, use the code RGXMAS10 upon checkout. There’s also an online exclusive – get 10% off Logan Weemala Merlot 2017 with promo code LOGAN10. Click here for more details on the deals.

Great World City & Binjai Park. ryansgrocery.com

Verandah Rooftop Rotisserie, Momentus Hotel Alexandra

Verandah Rooftop Rotisserie at Momentus Hotel Alexandra launches the festive season with a Spanish-themed celebration! We recently enjoyed their extraordinary menu, including the exclusive Cochinillo Spanish Roast Suckling Pig (available only on 24 and 31 December). Other delights featured spit-roasted Rotisserie Chicken, slow-roasted lamb leg at 75°C, Australian Wagyu tomahawk, truffle and herb-infused crackling porchetta, and beer-braised beef brisket. Seafood lovers can relish Boston lobster, Galician-style grilled snapper, and Bouchot mussels in a white wine saffron sauce. Save room for dessert with authentic Spanish treats like Turron de Jijona and Crema Catalana, alongside classics like Red Velvet Yule Log and Reindeer chocolate-coated pretzel rods. This exclusive holiday menu is available on specified dates starting this week. Click here to book.

Shangri-La Rasa Sentosa

Santa’s got some extra special gifts for vegetarians and vegans this festive season at Shangri-La Rasa Sentosa’s meat alternative restaurant, Casserole. New plant-based delights, available for dinner every day throughout December. The celeriac ‘mille-feuille’ ($22), is a tribute to the versatile root vegetable presented salt-baked, pickled, and pureed. ‘Salmon’ coulibiac ($30), featurures plant-based fish enveloped in layers of flaky pastry, accompanied by chestnuts and charred Brussels sprouts. The vegan mini white chocolate and raspberry log cake ($20) is where carrot cake meets pink raspberry chocolate, served with chocolate sorbet. There’s also organic wines and unique cocktails adorned with herbs cultivated in-house.

shangri-la.com

Tanglin Cookhouse

From now until 31 December, Tanglin Cookhouse is cooking up a seasonal storm with its quintessentially English Christmas three-course lunch ($48), allowing you to mix and match your festive favorites. For dinner, rock up for the three-course ($58) or four-course ($68) options featuring the likes of creamy celeriac soup, Christmas Turkey Wellington, crispy roasted pork belly, pistachio-crusted salmon, and roasted stuffed aubergines. Those dining with en masse can go for the Christmas Beef Wellington Family Feast set at $238.

tanglincookhouse.com.sg

Meadesmoore

Meadesmoore’s Christmas Platter ($200) is available from 11 to 25 December and showcases berbere spiced white Pyrenees lamb rack, apricot and chestnut-stuffed turkey breast, and a 2GR full blood rump cap. For the grand finale, we recommend their Christmas twist on Eton Mess – a Mont Blanc masterpiece featuring French chestnuts, homemade chestnut ice cream, griottine cherries, and heavenly crème chantilly.

meadesmoore.com

Boeuf

Boeuf’s Christmas four-course sharing set menu ($79 per person) is available from throughout December and promises to be a feast of feasts! Homemade crab cake, baked bamboo lobster, charcoal-grilled wagyu picanha steak, Iwate wagyu sirloin steak or the Miyazaki A5 wagyu steak are all on the menu. Le Matin’s roasted hay and pecan tart or the luscious moelleux au chocolat are the gifts that keep on giving.

boeuf.sg

Raffles Hotel Singapore

It wouldn’t be Christmas without a mention of Raffles Hotel Singapore! Head to the lovely Grande Dame for their exquisite festive afternoon tea at The Grand Lobby, showcasing a handcrafted pastries and sweet treats, all perfectly paired with hot tea, coffee, or bubbly. Continue the Christmas spirit at the Michelin-starred restaurant, La Dame de Pic, where French cuisine awaits. Butcher’s Block offers a multi-course feast expertly prepared with a wood-fire. On Christmas Day there’s a decadent buffet at the iconic Bar and Billiard Room including a lucky draw and DJ.

raffles.com

CE LA VI

Traditional Christmas classics meet contemporary Asian dining this holiday season at Ce La Vi. Their five-course festive feast ($188), available from 24 – 26 December looks set to be a cracker with the likes of curry prawn cocktail, butternut squash “wanton,” organic chicken, wagyu beef short rib, and more. Christmas fruit cake featuring orange dark chocolate cremeux and whisky vanilla mousse rounds the feast off perfectly along with a selection of wine pairings.

celavi.com

Angelina

Celebrate the festive season with a special 120th-anniversary menu at Angelina, paying homage to its legacy since 1903. This iconic Parisian tearoom and patisserie, cherished by luminaries like Marcel Proust and Coco Chanel, presents a limited-time two-course menu for a taste of French holiday joy, available now (S$78++ pax). Having the privilege of experiencing this Parisian celebration firsthand, we commenced our culinary journey with the Avocado & Shrimp Salad – a delightful fusion of succulent shrimp and creamy avocado, heightened by a zesty lime olive oil dressing. For the main course, we indulged in the Lobster La Vera Tomato Cream Sauce, a pasta adorned with abundant lobster meat bathed in a rich homemade tomato sauce. Additionally, we relished the Sous Vide Angus Beef Short Ribs—tender, fall-off-the-bone ribs generously coated in a delectable house-made gravy. Of course, no Angelina experience would be complete without sipping on the globally acclaimed L’Africain Hot Chocolate, recognised as the best in Paris.

id.marinabaysands.com

Students empowering students at Dover Court International School

Dec 11 2023

Sponsored Content

At Dover Court International School (DCIS), the commitment to fostering a sense of community and inclusion is an important part of the learning, especially in the Sixth Form, Years 12 and 13. Beyond academic pursuits, DCIS places a strong emphasis on holistic development, encapsulated in its Creativity, Activity, Service (CAS) programme, involving all students in the Sixth Form, regardless of their chosen course of study.

Peer-to-peer Mentoring

One notable success story in fostering an inclusive ethos is the implementation of peer-to-peer mentoring programmes. Recognising the profound impact of older students guiding and supporting their younger counterparts, DCIS has witnessed the creation of thriving mentorship initiatives. A prime example is the peer coaching programme, where qualified Year 12 student coaches share their expertise in sports with younger DCIS Wolves athletes.

This approach not only cultivates the leadership skills of the mentors but also serves as a catalyst for increased participation in sports among the younger students. The camaraderie established through peer coaching generates a sense of inclusivity and a supportive atmosphere, making sports more appealing to a broader spectrum of students. The knowledge that guidance and encouragement are readily available from older peers instils confidence in younger students, motivating them to actively engage in sports activities.

Period Health Empowerment

Furthermore, DCIS has embarked on an impactful advocacy initiative for period health, now in its fourth consecutive year. Sixth Form students are taking the lead in conducting informative sessions for younger students in the Upper Primary School. These sessions, integrated into the Personal, Social, Health, and Economic (PSHE) education curriculum, break down the stigma and taboos surrounding periods.

By openly discussing period health, older students contribute to normalising this natural aspect of life, thereby diminishing feelings of shame and embarrassment that often accompany the topic.

Belonging at Centre

Assemblies and workshops led by Sixth Form students serve as platforms to educate younger students on vital issues such as Children’s Rights and a deep dive into the UN Sustainable Development Goals. These initiatives highlight the school’s commitment not only to academic excellence but also to nurturing socially responsible and aware global citizens.

The peer education model, where older students provide guidance and support to their younger counterparts, plays a pivotal role in instilling a sense of community and belonging—a core component of DCIS’s values. The strong relationship between the Sixth Form mentors and their mentees contributes to a supportive learning environment, fostering a culture where students feel connected and empowered.

Dover Court International School
301 Dover Road, Singapore, 139644
+65 67757664
admissions@dovercourt.edu.sg

Alternative Christmas dishes that don’t involve turkey

Dec 11 2023

We love a traditional Christmas dinner, but there’s always been a long-standing debate as to whether turkey really has its place on a platter of so many tastier treats. And really, how much turkey curry is a person expected to eat post 25 December?

If you’re looking for a turkey alternative to your Christmas celebrations, read on for two great recipes that will give your menu standout, and stop you reaching for extra gravy.

Stuffed Lamb, Roman Artichokes, Cynar, by Daniele La Rocca, Head Chef, Altro Zafferano

“In Italy, it is a known tradition to have a seafood-based meal on Christmas Eve.
However, there is also a lesser-known tradition to serve lamb on Christmas Day
lunch. My Stuffed Lamb recipe allows you to prepare everything in advance and be ready to finish it quite fast and easily when it needs to be served. That is the tip I
would give to anyone cooking during the holiday season: go for dishes that
you’re able to stand by in advance so that when your guests arrive, you will be
able to enjoy their company and still serve great food!”

Ingredients for 4 people

5 lamb loin (around 200g each)
10g sage
100g potatoes
4pcs artichokes “mammole”
20g parsley
5g garlic
5g mentuccia (roman mint)
Salt
Pepper

1 anchovy
20g Cynar
100g lamb jus
Olive Oil

Method

1. Wash the potatoes then place them in a pot. Cover with cold water and
bring to boil. Cook for 45minutes then strain from the water and while still hot
peel and mash the potato.
2. In a strong standing blender, blend the potato with the sage and 1 of the
lamb loins cut in small cubes. Adjust with salt and pepper, place in a piping
bag and set aside.
3. Place one layer of cling film on a kitchen counter and place one lamb loin on
one edge. With the piping bag, pipe a 0.5cm thick layer of filling along the
whole surface of the lamb loin. Place a second loin on top of the first being
careful as to not squeeze out the stuffing.
4. Roll the loins in the cling film as to obtain a round and tight roll. Repeat the
operation for the remaining loins.
5. Place the rolls in a vacuum bag and fully vacuum. Cook sousvide at 54°C for
2 hours then place in ice bath to cool down.
6. Aside, clean the artichokes of all external leaves. Trim the top and lightly peel
the stem. Delicately open the artichoke flower till the center is accessible.
7. Remove the center and stuff it with a mix of the parsley, garlic, mint and
anchovy. Close the artichoke back and place in a vacuum bag with olive oil
and salt. Steam at 85°C for 1hour. Once cooked, immerge in a water and ice
bath.
8. Pour the Cynar in a pot and bring to boil so as to eliminate the alcohol, add
the lamb jus and set aside.
9. When it is time to serve the dish, roast the lamb loin roll in a pan with olive oil,
then place on a tray and in a preheated oven at 160°C till reaches the right
temperature at the core (should be the same as cooking, 54°C).
10. Place artichokes in a large pot with olive oil and roast till golden brown.
11. Slice the lamb loin and serve plated with one artichoke and one full spoon of
the Cynar Jus.

altrozafferano.sg. Phone +65 6509 1488

Beer, Pink Pepper & Citrus Ocean Trout Gravlax, served with whipped creme fraiche, toasted rye sour dough and arugula salad (serves 8 people), by Jake Kowalewski, Executive Chef, LeVeL33

“Where I’m from in Australia, we celebrate Christmas in a simple, laid-back way. Usually, we’d gather at a family member or friend’s house and have a barbeque of seafood and of course, great steaks. We also like to have a lot of chilled seafood such as prawns, lobsters and crabs paired with fresh salads as Christmas in Australia is in the summertime.
One of my favourite recipes is this beer cured ocean trout recipe as it is a light and refreshing add to any Christmas celebration.”

Ingredients

• 1kg sustainably farmed ocean trout skinned (or a sustainable farmed or wild salmon
if you cannot find ocean trout)
• 500ml LeVeL33 Brut Beer or another fruity full-flavoured beer
• 150g sea salt flakes
• 150g soft brown sugar
• 25g toasted pink peppercorn
• 1 zest of lemon
• 1 zest of orange

Method

1. Combine all ingredients, except the ocean trout, into a bowl and mix until well
combined.
2. Place trout onto a tray and pour the cure mixture over the fish, making sure the whole
fish is covered.
3. Place in fridge for 24 hours. If the fish is not completely covered by the curing mixture,
turn the fish over every 6 hours for best results. This will make sure the fish is cured evenly
and flavour is distributed well.
4. Once it has been 24 hours, rinse all the curing mixture off the fish and pat dry. Slice
ocean trout ready to assemble the complete dish.
Crème fraiche
Ingredients
• 100g crème fraiche
• Juice of half lemon
• Salt and pepper to taste
1. Place all ingredients into a bowl and whip until it becomes soft peaks.
Rye sour dough
Ingredients
• 8 thick cut slices of toasted rye sour dough
1. Cut thick slices of sour dough and dress with extra virgin olive oil.
2. Grill until you have a nicely toasted and charred piece of sour dough.
Arugula salad
Ingredients
• 200g arugula
• 20g capers
• 50g red onion sliced thinly
• Sherry vinegar to taste
• Extra virgin olive oil to taste
• Salt and pepper to taste
1. Mix all ingredients together and it is ready to serve.
To assemble
1. Apply whipped crème fraiche to the toasted bread.
2. Add on top a generous amount of sliced ocean trout.
3. Finish with the fresh arugula salad for something like a bruschetta or open-faced
sandwich.

level33.com.sg

1...313233...259 Page 32 of 259

ANZAAustralian and New Zealand Association

ANZAAustralian and New Zealand Association

Learning lab

“The Greenhouse is a pioneering education and experimental hub for our students. It is a centre to learn, research, experiment, and ultimately grow and empower the next generation of innovators, leaders, entrepreneurs and changemakers of tomorrow.” – Nick Magnus, Head of College

3 Common Skin Problems in Singapore

Eczema

Heat Rash

Acne

Public vs Private Dermatological Treatment

Dermatology and Health Insurance

Navigate Insurance with Pacific Prime

Landmark location

Foreign person surcharge

To summarise: What is land tax?

ANZA Wombettes

ANZA Wombats

Santa’s Mega Christmas Brunch at Madison’s

The Westin Singapore Christmas Afternoon Tea

Park Royal Pickering

The English House

Ryan’s Grocery

Verandah Rooftop Rotisserie, Momentus Hotel Alexandra

Shangri-La Rasa Sentosa

Tanglin Cookhouse

Meadesmoore

Boeuf

Raffles Hotel Singapore

CE LA VI

Angelina

Peer-to-peer Mentoring

Period Health Empowerment

Belonging at Centre

Stuffed Lamb, Roman Artichokes, Cynar, by Daniele La Rocca, Head Chef, Altro Zafferano

Ingredients for 4 people

Method

Beer, Pink Pepper & Citrus Ocean Trout Gravlax, served with whipped creme fraiche, toasted rye sour dough and arugula salad (serves 8 people), by Jake Kowalewski, Executive Chef, LeVeL33

Ingredients

Method

“The Greenhouse is a pioneering education and experimental hub for our students. It is a centre to learn, research, experiment, and ultimately grow and empower the next generation of innovators, leaders, entrepreneurs and changemakers of tomorrow.”
– Nick Magnus, Head of College