Red House Seafood

Established in 1976, Red House Seafood began serving Singapore seafood and gained a reputation of pairing fresh seafood with Asian flavours. Forty years on, Red House continues scouring the globe to harvest the best quality seafood. Fresh seafood is at the core of Red House Seafood’s menu and it takes care in sourcing ingredients from sustainable suppliers.

60 Robertson Quay, #01-14 The Quayside, Singapore, 238252
68 Prinsep Street, Singapore, 188661
3C River Valley Road, #01-02/03 The Cannery, Singapore, 179022
Member Privileges

10% off a la carte food items and for dine-in only. Valid at Red House Seafood (Prinsep, Clarke Quay, Robertson Quay)
Offer valid to 31 December 2019

Terms and Conditions

N/A on eve of Public Holidays & Public Holidays; first 15 days of Chinese New Year; eve of, and on Mother’s & Fathers Day. Privilege is not exchangeable for cash & cannot be used in conjunction with set menus, offers, vouchers, and card’s promotions. Must show ANZA card.