Brunch is our favourite! What’s making this one special?

Sunday brunch at Edge at Pan Pacific Singapore is not new – in fact, the extensive buffet here spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines is regularly hailed as one of the best in town. If you’re on the hunt for a buffet line that seems to last forever, Edge is the place to be. But even with its already stellar reputation, this Sunday stalwart has just got even better.

Get them! How so?

With families in mind, Edge has created a fantastic space to entertain little ones with fun and exciting activities. Located towards the back of the dining room, yet cleverly designed to blend seamlessly into the surroundings, there’s a fabulous dedicated Kids Play Area packed with toys and games. Instead of causing mayhem among the dining tables (while you’re trying to enjoy Lobster Thermidor), this is the perfect spot for children to roam, relax, or just kick back on the loungey cushions (under the watchful eyes of the staff). There are creative activities to kids to get lost in such as cool hand painting. You might even spot a talented roving balloon sculptor, creating balloon animals and characters as they wander through the restaurant.

Well, this sounds fun.

It is! When we were there, we got our hands painted, huddled into the cosy teepee, and dived into all the kids’ sweets. Don’t worry, aside from the Willy Wonka-esque confectionery, Edge has also curated a new kids’ buffet offering a megamix of delicious yet nutritious dishes for children.

If I don’t have children, is it still for me?

This is the beauty of the Edge upgrade. The vast restaurant means you can sit as near or as far from the Kids Play Area as you like. It’s so subtly designed that you barely notice the space unless you’re actively looking for it. As a parent, you might want to be seated near the area so you can keep an eye on your kiddywinks. But if not, rest assured they’re in good hands with the reliable staff while you position yourself nearer to, say, the Tattinger Bar…

Oooh, now you’re talking!

We thought that might grab your attention! Exclusive to the Sunday brunch at Edge is the unlimited free-flow option, which includes bubbly, wine, spirits, and cocktails from PLUME, the destination cocktail bar located within Pan Pacific Singapore. We kicked off our brunch with a refreshing Peacock – a delightful mix of gin, lavender, thyme, cassis, and lemon – before diving into the free-flowing Tattinger (included in our package, $198pp with alcohol; $138 pp with soft drinks; and $69 per child aged 6–12 years old).

Any highlights from the buffet to soak this up?

It’s tough to pick one as there’s so much variety and every morsel is absolutely top-notch. Sunday brunch stand-outs include Australia Black Angus Beef Prime Ribs, Sustainable Boston Lobster, Poached Whole Norwegian Sustainable Salmon, Signature Nonya Laksa, and Singapore Chili Crab with Golden Mantou.

For seafood lovers, there’s an endless spread of fresh delights, including freshly shucked Oysters, Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Pacific Clams, Half-Shell Scallops, Sea Conch, Black Mussels, and Crawfish.

As it’s a brunch, there’s also a Breakfast Station serving your choice of eggs (including Lobster Eggs Benedict), waffles, pancakes, and more. Don’t miss the Chargrilled Station with handcrafted sausages and hams made in-house by the hotel’s esteemed Master Butcher. Plus, there’s a pizza and pasta station for all your comfort food cravings.

This all sounds so … dangerous!

Ha ha! Wait until you hear about dessert. Edge’s Sunday Brunch has not one, but two dessert stations equalling double the trouble. Aside from the Western dessert table there’s the cheese section – with 10 different types of cheeses to choose from – plus a host of locally-inspired sweet treats including ice creams, Peranakan kuehs, and old-school favourites.

What’s not to like?

Absolutely nothing. For families, friends and couples – or even if you’re flying solo and just fancy a quality Sunday roast with all the trimmings – Edge is hard to beat. This brunch boasts a fabulous reputation for a reason, and with its new family offerings, updated drinks menu and continual slap-up fare, it’s defintely taken Singapore’s dining stakes to another level!

Edge, Pan Pacific Singapore, 7 Raffles Boulevard, Level 3, Pan Pacific, 039595

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