27.2 C
Sunday, November 27, 2022
Firangi Superstar Railway Room

Hotspots: Firangi Superstar

Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.

Hotspots: Kaarla

Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.
Les Bouchons

Hot Spots: Les Bouchons Rochester

French eaterie Les Bouchons opens its the third outlet at Rochester Park, Singapore.
Bar at Rpsemead

Hotspots: Rosemead

Rosemead brings the next evolution of California cuisine to Singapore.

Hotspots: Fat Prince

Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.

Hotspots: Bistecca

Bistecca is celebrating its 10th anniversary in Singapore this March and with it comes a special menu to commemorate this milestone. Don't miss out - and arrive in an elasticated waistband!

Hotspots: Sunday afternoon at Atlas Bar

Jo Upcraft heads out for a Sunday afternoon of bespoke beverages, snacking and a step back in time in Atlas Bar’s 1920s-inspired setting.

Hotspots: Whisky Tasting at Ren Lounge

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.
Hotspots Eat_Open Farm Community

Hotspots: Open Farm Community

We embraced Mother Nature at Open Farm Community where their new communal Farm Feast and fabulous organic wine selection make a meal to remember.

Hotspots: Butcher’s Block at Raffles Hotel

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.