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Seeing the year out with High Commissioner Jo Tyndall

The past year has been filled with uncertainty and change, and loss of connection, freedom and lives. No doubt all of us, myself included, hoped that 2021 would bring us back to some sense of normalcy. But things rarely go as planned, or as hoped. 2021 has seen us move from one version of lockdown to another, both in Singapore and New Zealand. And with that has come a considerable strain on all of us.

Yet, this year has shown me how resilient we are as communities and countries. I have proudly watched the community in Singapore (and more recently New Zealand) coming together to achieve the vaccination rates we need to protect one another from serious Covid-19 illness. The innovation and creativity I’ve seen – for example in the way that New Zealand has hosted a completely virtual APEC year – has been astounding to witness.

Most heartening of all has been the regular engagement between our two countries continuing despite the pandemic. Ministers and officials at all levels and different ministries have stayed in contact over the year, with the very first minister to travel since the onset of the pandemic, Minister Damien O’Connor, making Singapore his first stop. A key highlight in Minister O’Connor’s stop was his session with the New Zealand Chamber of Commerce, where he was able to directly hear the experiences of the NZ whānau here. Indeed, it has been vital for us to understand how we as a High Commission can better support you all as we begin to make our way forward in a Covid-19 endemic world.

No, life is not “back to normal” and it seems like our progress towards reopening may no longer be as ambitious or as quick as we would like it to be. But if the pandemic has taught us anything it is this – even a small step in the right direction is a step worth taking. So let’s keep moving forward with hope, and as a unified team.

Greetings from NZHC

Here’s wishing everyone a Meri Kirihimete me te Hape Nū Ia (Merry Christmas and a Happy New Year), from all of us here at the High Commission. We look forward to coming together in 2022. Please note that the New Zealand High Commission office will be closed for the holiday period between Friday, 24 December and Friday, 31 December. We will re-open on Monday 3 January 2022. New Zealanders needing urgent consular assistance can call +64 99 20 20 20.

Meet The Team
Say hi to staff on the ground in Singapore.

Hannah Adams, Second Secretary, New Zealand High Commission
Kia ora whānau! Hailing from the great metropolis of Lower Hutt in Te Whanganui-a-Tara, my husband Shane and I only arrived in Singapore in mid-August, narrowly missing New Zealand’s latest lockdown, and slipping into the city-state without quarantine. Since then, as part of the New Zealand High Commission team I’ve been focusing on the trade side of the shop. Life here so far has been spent adapting to wearing masks in the heat, getting lost in shopping malls, and enjoying hawker meals. Our fur baby Charlie recently joined us, so we’re exploring nature walks and dog runs. I hope to meet many of you soon. Until then, Meri Kirihimete me te Hape Nū La (Merry Christmas and a Happy New Year).

Ben Burrowes, Education New Zealand Regional Director (Asia)
It’s strange to think that 2021 is almost at an end; I’m sure I’m not alone in reflecting on a year that’s now a haze of Zoom calls and best-laid plans which never quite eventuated. Having not flown since last March, I have spent more time than ever before with my family here in Singapore. I first arrived here in 2008 and have worked with Education New Zealand for the past five years. Our government agency is responsible for promoting international education – something that’s certainly proved challenging lately and caused us to be much more innovative! If there’s one silver lining, it’s that we’ve been able to connect New Zealand students and our institutions with the world in ways we never could before. I hope you can all enjoy a break over the festive period. Āwhinatia ētahi atu. Kia atawhai. Help others, Be kind.

New Zealand High Commission Singapore
One George Street, Level 21-04, Singapore 049145
Tel 6235 9966, Fax 6536 8180
nzhc.sin@mfat.govt.nz

Stay connected

President’s Message

AZNA President AdamFor me there’s no better time on the calendar than the festive season. Wherever you are in the world, it usually kicks off by the time December rolls around with a surfeit of food and drink both on the work and personal front. Over my family’s 13 years in Singapore, we’ve enjoyed a number of fantastic Christmases here on the island, albeit they may have been a little blurred (and not just as result of the fogging of time!). From our kid-free motley crew expat orphan celebrations, spending the day with good friends at their homes, watching our children enjoy Santa’s spoils, to doing the festivities in style at Capella Christmas lunches (with the memorable Mariachi band leading the rowdy masses), there are plenty of ways to embrace the seasonal spirit and to not let the good times pass you by despite the obvious difficulties we’ve faced over the last few years. I urge those of us who will be here for the holidays to get their plans locked in!

As we come in to the close of 2021 many of us will pause for thought and reflection of the year that was . . . or perhaps the year that wasn’t?! I’m immensely proud to be part of the ANZA community which has continued to foster, nurture and connect our members throughout the tough times. It has been especially heartwarming to see our little sports kids gleaming with smiles on the weekends, pictures of our social and interest groups enjoying moments with passionate, likeminded people, and the opportunites that have been created for new arrivals into Singapore to connect with others (no matter how difficult). Our global community is very unique and our 73-year history in Singapore always amazes me.

ANZA Netball Volunteer
All of this would not have been possible without our unbelievably passionate army of volunteers who continue to drive our association behind the scenes; the past twelve months have been more demanding than ever navigating the changing tides. A warm and sincere thank you to all as each of you make our time in Singapore that little bit more enjoyable – this would not be possible without you.

Happy holidays. We can’t wait to see you in 2022!

Adam Martin

Anza Soccer brings it home with FA Cup success!

Boys 14 JSSL 4 vs 4 FA Cup Champions

After a long and frustrating two year wait, JSSL Singapore’s popular FA Cup event finally took place at the Our Tampines Hub over the weekend of 10-12 December.

Organised by the private football academy JSSL Singapore, ANZA Soccer had the chance to play in the JSSL 4 vs 4 FA Cup tournament with over 144 teams and a whopping 500 players aged between 12 and 17. It was an amazing turnout and a thrill  The games took place in two stages, with all teams in each age group playing in a league format on the first two days. Each game comprised 12-minute halves with a one-minute interval. Spectators were not able to be pitch side due to Covid restrictions. However, games were live streamed with commentary so parents and supporters didn’t miss a second of the excitement!

Matildas Gold Plate Winners
Girls 13 JSSL FA Cup Gold Plate Winners

ANZA Soccer players did us all proud
Despite tough competition from major academies, ANZA Soccer teams did us all so proud by acing four titles including the Boys 14 JLLS 4 vs 4 FA Cup Champions, Girls 13 JLLS FA Cup Gold Plate Winners, Girls 14 JSSL FA Cup Plate Winners and Girls 14 FA Cup 1st Runners Up – proof that passion, skill, and lots of Saturday games and mid-week training with our amazing professional and volunteer coaches at the pitches at The Cage Sports Park can truly pay off.

Girls 14 JSSL FA Cup Plate Winners

Said Ong Ling Lee, director for sports and wellness of Singapore’s Tourism Board (STB): “We are glad to support the new youth-focused JSSL Singapore FA Cup which adds to the diverse suite of sports and leisure offerings in Singapore. As the health and safety of participants and spectators remains a key priority, we have worked with organisers to put in place the necessary safe management measures.”

Girls-14-JSSL-FA-Cup-1st-Runners-Up-2021-_crop-out-coach_
Girls 14 JSSL FA Cup 1st Runners-Up

A big shoutout to everyone who makes ANZA Soccer happen, from the coaches and volunteers to the parents and supporters, and especially our talented players. Thanks also to our valued ANZA Soccer Competition League sponsor Interactive Broker. We couldn’t do this without your support!

Bring on the next matches! 

ANZA Netball: Pivoting into action

It was fantastic for ANZA Netball to return to our home at Tanglin Trust School back in September, with access to the indoor air-conditioned courts and picturesque outdoor training grounds. This season, the girls in most age groups will be mixing it up by playing a combination of both indoor and outdoor locations on Saturday mornings. The younger players were super-excited to be back and were already vying for the coveted Trophy Of The Week award.

The ANZA Netball Committee continued to stay on top of the latest Covid restrictions while scheduling the new season. It’s been challenging for all involved, but also rewarding to see the girls back on the courts albeit in smaller groups than previously. The restrictions at the start of the season stipulated groups of no larger than five playing together, so in most instances, each coach had a small group of only four players to interact with. Volunteer coaches are always assisted by professional coaches in each age group who provide regular pre-session briefings and ongoing assistance. It’s definitely a group effort!

As expected, the community responded amazingly to the call-out for additional volunteers, and we’ve found ourselves with more coaches than ever, particularly in the younger age groups. Some parents have volunteered despite being entirely new to the netball programme, while others have been incentivised to coach due to the capacity restrictions on crowds watching indoor games. Parents are always excited to model sporting interests to their children, and it’s a great opportunity to spend quality active time with family.

ANZA Netball also appreciates the ongoing and enthusiastic assistance from all the other members of the community including those who have come forward and volunteered as Age Group Coordinators, Uniform Coordinators, and of course the ANZA Netball Committee.

The ANZA Netball Season continues until late March 2022 with a break over Christmas. 

ANZA Cycling: What happened at the Singapore Cycling Federation’s TTT

As a keen cyclist, it was the perfect time for Jock Hughson to arrive in Singapore in early 2019 when he could enjoy a year of training and racing with ANZA before Covid struck. Previously, he’d been working in Amsterdam and Qatar where he enjoyed training and road racing in both locations. “I’m an engineer and have moved between plant and office roles,” Jock says. “In my experience, it’s always possible to fit in cycling, you just need to be motivated and creative.”

Jock is an Aussie who has been away from Australia since 2006. He admits that he was starting to really miss home when he landed in Singapore and found ANZA a great place to hear some Aussie accents! “I’ve met many friends for life on the bike and I’m looking forward to more adventures one day during the regional races in Thailand and Indonesia,” he says.

It’s his love of racing coupled with the sense of community that prompted Jock to seek a position on the ANZA Cycling Committee. As the new Cycling Committee Road Director, he sees great potential in developing the local racing scene and to this end, hopes to work in conjunction with the Singapore Cycling Federation (SCF) to make the cycling scene a little more available as well as affordable. 

As for his own personal cycling moment so far, Jock says, “That is a tough one, but what I really like is riding with and against good riders. In Qatar I got to ride with a shop team in the Tour of al Zubarah for three seasons and survived. I really like the emotional journey of training that culminates in a race – a combination of work-fear-exhilaration-relief!”

We’re sure there’ll be more of that to come in Singapore and wish him all the best in this new role.

Introducing our new ANZA Cycling Commitee Road Director, Jock Hughson

Wins, adrenaline & more fun than the home gym!

What went down at the Singapore Cycling Federation’s TTT.
by Jock Hughson

JJ Hansell, Nicole Rondy, Mel Speet and Christina Tubb teamed up for the Women’s Masters Quad and performed out of their skins to lock in first place. JJ and Christina shared, “After the nerves on the start line, we couldn’t believe we were actually doing it. It was fantastic to see the team training kick in. There were great performances from Nicole who punched up the pace to ensure we were the first team into the third U-turn, JJ, who did a monster pull that avoided us getting boxed in on the final stretch, and Mel who welded us all together throughout the race. We finished with a sprint across the line with our friends at the SWTC, before sharing some celebratory bubbly at the end.”

The Women’s Open Quad was taken out by the incredibly strong team of Ewa Mejia, Angie Turner, Lucy White and Andrea Trindler. Competing in her inaugural race, Ewa commented, “I took up cycling earlier this year as an escape from a boring routine of home gym workouts. Being relatively new to the sport I was nervous before the event, but my three amazing, powerful, and ultra-fit teammates helped me overcome my nerves and made it all about teamwork.” 

She continues, “The excitement and adrenaline made my heart rate jump up as soon as we were out the gate, but we settled into our formation quickly, ready to go flat out and smash it! We finished the first 5km southbound segment and approached the dreaded enemy – the first U-turn. My bike handling skills are still a work in progress, so we’d done lots of cornering in preparation. It paid off! Smooth in, steady out, we emerged tight from the turn to steamroll northbound. Midway through the segment, we caught up with our competitors, a group of strong triathletes called ‘Steel Paac’ who cheered as we overtook. The camaraderie and support was sensational. As we crossed the finish line we were over the moon to learn we placed first.”

Cheering supporters
Katie Martin and Gillian Parker pulled together a last minute entry for the Women’s Open Duo event and locked in second position. Gillian shared, “Despite spending plenty of time in the saddle, neither of us had raced before. Fellow ANZA member, Marco Mejia chaperoned one practice to help us cram for this, our maiden race, with a little tidying-up of rotations and pull-times and practising the much-dreaded U-turns. 

Nerves had taken hold by race day, and when the other teams turned up with their complicated-looking bicycles, we were properly afraid. As we hit the tarmac, we managed to relax and maintained a consistent speed over the next two laps. Some cheering supporters from the ANZA squad saw us over the line. We knew we were guaranteed a podium finish with only three teams competing, but were absolutely delighted to come in second, right on the heels of the winning team.”

Solid and disciplined
The last ANZA team to hit the pavement was the Men’s Masters, made up of Jock Hughson, Matt Bedard, Sander Mutsaers and Janus Dalsgaard. It was a tough job ahead. Our category was strong and fully subscribed with many of the other teams competing furnished with heavy TT artillery.

The nerves of the TTT reached their peak just before the start in the final seconds, but the boys rode a very solid but disciplined first leg with short 35 second turns at high intensity and headed straight into the back. We hadn’t practiced the end turns but we carried good speed into the U-turn, formed no gaps and were straight back into line. The tailwind leg was nice, we kept it above 50kmph and could see some of the teams ahead that we started to reel in.

The second half was tricky. Kudos to Janus and Matt who were pulling stronger on the day. The third leg into the headwind was difficult and we could see others were suffering from the heat. We finished in fourth place, in a tough field where the first three were all on TT bikes while we were on road bikes. Now we’re looking forward to next year!

There was also some great work by ANZA members Francois Balland and Steve Robinson who represented Allied World Racing in the Men’s Open Duo with an incredibly dominating performance.

Congratulations to everyone who participated, doing both their club and our sponsors proud. 

Creative gift wrapping ideas for Christmas

Christmas-present-wrapping-pile-of-christmas-presents-wrapped-up

Styling: Juliet Harper  |  Photography: Raf Dalmau

There are two kinds of people in this world. Those that leave their Christmas wrapping until the very last minute when the Sellotape has long run out and the only papery items in your house are pages from the weekend newspaper; and those who are wrapped and ready to roll somewhere around the end of November (after popping their last batch of homemade mince pies into the freezer).

No matter what category you fall into, nothing says love at Christmas more than a carefully concealed gift that’s been tailored to suit you and wrapped with attention and creativity (and perhaps a few droplets of sherry). But going the extra mile with the look of your presents doesn’t need to mean lots of time, big expense, and an online night course in crafting. 

“Wrapping gifts with neat folds, crisp edges and carefully tied bows indicates that you’ve put in effort and value the person you’re giving it to,” says stylist Juliet Harper. “It also hides the surprise within the package.” 

Indeed, studies published in Science Daily found that presents “which are nicely wrapped suggest that the gift giver views the relationship as important, and this positivity increases the chances that the recipient will like what’s inside.”

“Be careful though,” warns Juliet, “as it can also raise expectations. It’s important to place just as much focus and thought on the the gift inside as well!”

To get the balance right, we recommend imagination, a healthy drawer of bits ‘n’ bobs (we all have one!), and some good old slices of potato. 

Christmas-present-wrapping-reels-of-tape-for-present-wrapping

Juliet’s genius wrapping ideas

Make the outside as meaningful as the inside
  • So many things we buy come in little boxes; candles, watches, secret Lazada purchases, so keep these to wrap your presents. It saves on using extra paper which is both expensive and detrimental to the environment. Complete the look with a neat bow and small accessory 
  • Expensive ribbon is not always needed as natural unbleached twine looks great when tied with the likes of a few crayons for young kids, or wooden letters of their name to colour
  • Cookie cutters in the theme of the season make an attractive tag, or slices of dried fruit look stunning. Old socks can be transformed into decorations, and an unravelled woolly can be made into pompoms
  • A little pop of greenery is always a good idea in a home and the same applies to gifts. At Christmas, a little sprig of pine, mistletoe or thistle will give a present a botanical lift. Twigs and dried berries, or even little birds’ feathers can be used. Add a small, tied bunch of fresh herbs or a bouquet garni to a bottle of wine with a standout ribbon as a gift when invited to a celebration dinner
  •  Of course, not every gift we give to children needs to be wrapped with chic flourishes. Wrap a few in plain paper, then tie them altogether with one bow beautifully tied at the top
  • Gift bags can be purchased in all sizes and they save on time and Sellotape. Keep bags once opened so you can reuse them later
  • Reusing wrapping paper is sensible and sustainable. Start by buying unbleached recycled paper to create D.I.Y designs with potato prints and cookie cutters (remember to teach recipients how to unwrap gently!). Ribbon can be pricey, so always keep some from presents given to you. Combining colours, patterns and widths instantly makes the gift more personalised

Present & Correct

A step-by-step guide to adding personality to your package 

Christmas-present-wrapping-present-wrapped-in-white-with-cookie-cutter

Cookie cutter style

  • Small cookie cutters/silver bells
  • Twine 
  • Brown paper
  • Craft Christmas stickers

Take very long pieces of twine about six times the length of your gift. Hook the twine on one end of the cookie cutter then keep wrapping it around the gift until you can hook the other side of the cookie cutter and tie the twine together at the back. Space out the twine so it’s spread over the gift. Add a festive message in the corner by handwriting or using craft stickers.

Christmas-present-wrapping-black-box-on-tartan-with-mini-jumper

Knit one

  • Small box
  • Scrap of striped ribbon
  • Christmas jumper decoration
  • Craft Christmas stickers

Start by making a small decoration out of old socks, a paper cut-out, or if you have the skills, knit a little jumper as shown above (by ANZA member Janice Burns). Once the gift is wrapped, tie the decoration onto the front of the box with ribbon long enough to touch at the back. Fasten with tape. On the ribbon, place a few Christmas words or write a note using a fabric marker.

Christmas-present-wrapping-brown-box-white-spots-on-bed-of-pine

Spot the difference

  • Brown paper
  • Kitchen twine
  • Wine cork
  • White acrylic paint
  • Dried orange slice
  • Pine leaf

Take the end of a wine cork and dip it gently into white acrylic paint. Starting in one corner, make even dots on a large sheet of paper. Continue dotting in a neat row across the paper. Once dry, wrap the gift twice with twine and decorate.

Christmas-present-wrapping-selection-of-white-wrapped-presents-on-pine

1. Pretty potato

  • White wrapping paper
  • Potato 
  • Black acrylic paint 
  • Black and white twine
  • Red cherry 
  • Thin red ribbon

Cut one potato cut in half. Draw a tree shape on the sliced end then cut around it, about 5mm down, with a sharp paring knife. Alternatively, take a slice of potato and cut right though it with a cookie cutter. Use a paper towel or old rag to absorb any excess moisture. Apply a thin layer of paint and stamp on the paper (try doing this on plain ribbon too). Once the gift is wrapped, tie with a simple bow or red ribbon for a colour pop and add some artificial cherries for a festive flourish.

TIP! Cut the potato in an egg shape and paint it black. Let it dry, then add a white spot on the bottom, an orange beak, white feet and eyes and you have a little penguin!

2. To the letter

  • White wrapping paper
  • Small envelope (optional)
  • Wooden letters
  • Black and white craft twine
  • Sage leaves
  • White acrylic paint

Wrap the gift in simple plain white paper. Take a small wooden letter and paint part or all of it white, red, or green. A snow effect was added to the letter H, but using your finger to make little dots of snow is also effective. Once dry, tie the letter to the gift with black and white craft twine and set off with a sprinkling of foliage, a sticker, or a note in a small envelope. The letters can be used as tree decorations later.

3. Jingle bell rock 

  • Three silver bells
  • Twine 
  • White paper
  • Christmas foliage

Wrap your gift and tie with twine of double thickness. Fasten together with three festive bells and add a pop of colour with sage leaves.

Christmas-present-wrapping-black-box-white-and-black-ribbon-on-white-circle

Black magic

  • Old glasses case or small black boxes
  • Recycled paper in a contrasting pattern
  • Assorted wide ribbon in black and white stripe or plaid
  • Foliage or feathers
  • Sprigs of pine or rosemary

Use a small recycled black box to wrap your gift. If it has branding on it, use blackboard stickers to cover the writing, or blacken it out with a Sharpie and cover the box in wrapping paper. Use a wide ribbon to tie the gift with a large bow – the aim is for most of the box to be covered in the tie. Adorn with colourful feathers, foliage, or even slide in a cinnamon stick. 

Christmas-present-wrapping-brown-box-black-heart-on-wood

From the heart

  • Brown paper
  • Chalkboard gift tags
  • Black and white craft twine
  • Craft Christmas stickers 

Using black and white craft twine, wrap the gift from top to bottom and left to right and repeat. Tie at the back and evenly space out the twine so it appears in a neat grid pattern. Tuck the chalk gift tag in behind. Add some Christmas wording using craft stickers or write a note in chalk on the tag. 

Where to find decorative bits

Our favourite SG shops for crafting and creativity
  •  Spotlight (spotlightstores.com) is the mega-store for all things Christmas. We love their stock of large rolls of brown packing and white recycled wrapping paper 
  • Garden centres like Far East Flora (fareastflora.com) have an inexpensive range of ribbon. From October they start to stock winter foliage and artificial berries
  • Try kitchen stores for cookie cutters which make interesting shapes. House of Anli (houseofanli.com) in Tanglin Mall or the local stores on Smith Street in Chinatown are great go-tos
  • Daiso (daisosingapore.com.sg) has a fantastic selection of art materials, decorations and stationery like mini-cards and envelopes
  • PaperMarket (papermarket.com.sg) at Great World City has an extensive range of cards and paper products 

TIP! Always have a roll of plain paper at home, particularly in natural and white along with a good selection of colourful ribbons. Plain gift tags are also essential. Consider getting a personalised family stamp to put your own touch on your gifts. Brands like axogram.sg and parademade.com have cute ideas

Juliet Harper is the owner of The Style Affair, offering interior design and styling services on the-styleaffair.com

Christmas Feast Revolution #3: Swap Christmas pudding for December Delight & Chestnut Custard

The celebrations may feel different this year, so why not stage a Festive Feast Revolution and shake up your Christmas dinner? Last week we shared a respin for brussels sprouts with a charred baby gem with leek, chestnuts, pancetta and cranberries. This week we move onto dessert – the Christmas pudding makes way for this lighter alternative which is still packed with festive flavour.

“I modified the ingredients of this dish my nana used to make back in Hawkes Bay

by Kacey Whaitiri Roberts, Director, Tadcaster Hospitality

Christmas-Recipe-Revolution_Kacey-Whaitiri-Roberts-Tadcaster Hospitality

“This is a classic dish that my nana used to make back when I was growing up in Hawkes Bay, New Zealand. I slightly modified the ingredients and added chestnuts to the custard to make it more appropriate for the holiday season. This recipe has been on all our restaurants’ menus (Café Melba Mount Sophia, The Exchange Asia Square, Molly Malones Boat Quay) for many years and has always had great feedback, so please enjoy! As I’ll be spending Christmas this year with loved ones and family in Singapore, hopefully by the pool with lots of laughter, I’ll be adding this dish to the celebrations.”

Christmas-Feast-Revolution-December Delight-With-Chestnut-Custard

Out with the: Christmas Pudding & Brandy Sauce
In with the: December Delight with Chestnut Custard

Ingredients

Fruit Mixture

  • 397g mixed fruit
  • 1 grated green apple
  • 30g French brandy

Pudding Mixture

  • 170g butter
  • 70g brown sugar
  • 3 beaten eggs
  • 10g French brandy
  • 20g sponge gel
  • 85g cake flour
  • 2g nutmeg powder
  • 2g cinnamon powder
  • 1g salt
  • 85g breadcrumbs
  • 7g baking powder
  • Chestnut Custard
  • This can be made the day ahead
  • 400ml milk
  • 260ml cream
  • 165g castor sugar
  • 7 egg yolks
  • 60g crushed chestnuts
  • 1tsp vanilla essence

Method

  1. Warm milk, cream and vanilla essence together in a pot till warm.
  2. Whisk egg yolks and sugar till combined.
  3. Mix half the liquid to the egg yolks and sugar, then add it back to the pot with the remaining cream and milk. 
  4. At a low heat, stir until it starts to thicken. Don’t heat it up too quickly or it will scramble.
  5. Remove from the heat and crumble in the chestnuts. Reserve till needed.

Pudding Mixture

  1. Mix the ingredients with the brandy and soak overnight in the fridge.
  2. Preheat oven to 165 degrees, spray desired moulds with a non-stick spray and set aside.
  3. Combine the sponge gel, cake flour, nutmeg, cinnamon, salt, bread crumbs and baking powder.
  4. Whisk the butter and brown sugar till light and fluffy. Add the eggs one by one till incorporated, then add the French brandy.
  5. Combine all the ingredients including the fruit mixture to the batter and mix till combined.
  6. Fill the moulds till three-quarters full and spread them out evenly in a deep dish. Add warm water to the dish about halfway, cover with baking paper and foil.
  7. Transfer to the oven and cook for approximately 3545 minutes till set.  

To Serve

Place December Delight in a bowl, drizzle with chestnut custard and serve. Extra ice cream optional.

Find Bali in Singapore at this restaurant & retail space

  •  Sponsored Content 

We miss Bali. We miss shopping. If you feel the same, Cove Collection will fulfil your need for a tropical escape and a spot of retail therapy. Sentosa’s only gifting boutique, Cove Collection is located on the ground floor of restaurant Bali in the Cove and is a gorgeous edition to Singapore life at its finest.

The new outlet has been expertly curated with 12 Singapore-based female-led shopping brands, to comprise something for just about everyone. You’ll find beautiful dresses, clothing, accessories such as scarves, shawls and bags, Turkish towels and kaftans, gorgeous handmade jewellery, and a range of handmade skincare. 

Cove Collection_Montage of stock
Cove Collection features goods inspired by Balinese living

Balinese-inspired homeware & gifts

For those hoping to update their homes, Cove Collection’s selection of home accessories will not disappoint. There’s stunning handmade salad bowls, hand-lacquered trays, cheese knives, beautiful ginger jars and platters, bone and mother of pearl inlay picture frames, trays, and an amazing variety of candles. 

For the little ones in your life head to the interactive children’s toys – play kits, wooden baby toys, 4d interactive cards (zebra in your living room?!) and personalised baby onesies. This month, don’t miss our December guest vendor – Kin Collective – who offer books written about special children around the world.

If you’re looking for gift ideas in the run up to Christmas, there’s unique mementos of Singapore, handmade Christmas decorations, mouth blown glass ornaments, and more. Oh, and not forgetting the delicious curated selection of Irish Foods, imported directly from the Emerald Isle.

Bali by the Cove_Shot of tables at restaurant
Post shopping, pop upstairs to Bali by the Cove for refreshments

Coffee, cocktails & carbon footprints

Upstairs from Cove Collection is the new Indonesian-inspired restaurant, Bali on the Cove. With breathtaking views of the marina, sitting amongst the Balinese arts and crafts, you could almost be back in Canggu as you sip free flow rose over a wholesome brunch. 

The breakfast and lunch menu emphasises the freshest of ingredients and top-notch coffee from Common Man Coffee Roasters. Relax with a freshly squeezed juice, kombucha sourced directly from an eco enterprise in Ulluwatu, or a decadent cocktail, because it’s always 5pm somewhere! Pair with pancakes with flower ceviche, the house smoked lobster rösti, or lamb rendang with authentic Sambal Matah. 

At night, Bali on the Cove transforms into a serene dinner venue away from the hustle of Singapore’s marina but still retains a tropical vibe. Enjoy a smoked lobster Nasi Goreng paired with a curated selection of small house wines. 

Just when you think it can’t get any better, Bali on the Cove’s ethos is to source products responsibly and to care for the planet. For every keg of beer and spirit sold, a tree is planted in Indonesia to offset the carbon footprint. 

Don’t miss the happenings at Bali on the Cove’s first Christmas with a special gourmet 4-course tasting menu from now until the end of the year). The Sentosa Fair will also move into our retail space from Wednesday 8th to Friday 10th December. Visit here for details.

Financial planning for expats in Singapore

  •  Sponsored Content 
Financial Select Investors_Planning for expats in Singapore

Question: “How do I plan my finances when I don’t know how long I’ll be in Singapore?” 

They say the average time for an expatriate to plan to relocate to Singapore is two years, but they end up staying for seven years. With such a variance in time, this makes it hard for expats to plan their financial affairs. Many find that they just default to letting any kind of financial planning from Singapore slide.

But it is possible to get a tax strategy in place says Tristan Perry, Head of Tax, Australia at Select Investors Australia. As an expatriate tax advisor based in the Lion City himself, here he shares some financial planning for expats in Singapore which provide flexibility for those with an unknown exit date.

Place your investments in a tax effective structure

Setting up your investments in a tax efficient account which allows you to still enjoy capital gains tax free growth during your time in Singapore, and upon return to Australia, provides you with tax deferral if its pre-10 years of being set up, and tax-free access after 10 years. As far as financial planning for expats goes, these accounts are also recognised by the ATO and can further assist with asset succession planning.

Acquire a future home from afar

Consider acquiring your future family home while you’re still an expatriate and renting it out with a tax-deductible mortgage. Allow the tenants to assist you to cover the expenses, pay part of your mortgage and build up some tax losses. When you return to Australia you’ll  be able to claim some expenses to restore the property to a pre-renting condition and claim a deduction for this.

Don’t forget superannuation

You can still make contributions to your superannuation without upsetting your tax residency position. However, it’s important to note that once you make a contribution, this is taxed at 15% on the contribution if you’re claiming a deduction for it, as well as 15% on annual earnings (10% on capital gains), and it’s locked up until you’re 60 and retired, or 65. Superannuation is a popular strategy for those with positively geared investment properties.

Consider an Australian family trust

A family trust follows the tax residency of its trustees. Accordingly, any investments placed in it (providing that they’re not Taxable Australian Real Property) will retain their capital gains tax-free status until you return to Australia, just like any other investment you’d hold in Singapore when you’re a Singapore tax resident. There are several other considerations with setting up an Australian trust, so please do request a consultation before executing this strategy.

Don’t just send cash back home

It’s important to have a plan before you send money back to Australia. An offset account against your mortgage provides flexibility with drawing the funds back if needs be, however, this also reduces your tax-deductible interest which in turn could result in a tax bill for you in Australia. Remember that in Singapore, personal investments are capital gains and generally income tax free.

Most importantly, the above advice for financial planning for expats is a general overview and individual circumstances are unique. We highly recommend contacting us for an obligation free consultation to allow us to tailor the right advice for you. Tristan.perry@selectinvestorsaustralia.sg / +65 9108 6398 (WhatsApp/Call)

The levels and bases of taxation, and relief from taxation, can change at any time. The value of any tax relief depends on individual circumstances.

Tuckerbox: Christmas Cheers!

We all know that Christmas gatherings are made even merrier by indulging in traditional food and drink. The anticipation of savouring festive classics such as sausage with chestnut stuffing, golden crisp roast potatoes, the freshest of prawns, colourful salads, tempting mince pies, homemade white Christmas slices and sumptuous chocolate log cake, all complemented by traditional Christmas drinks, adds to the celebratory mood. These once-a-year treats bring smiles all round, for young and old alike.

Raise a glass (or a mug!)

At our home, the all-time favourite is warm, spicy, MULLED WINE. When our children and grandchildren arrive for Christmas Day lunch, the moment they step over the threshold, their noses are attuned ready for the welcoming aroma of cinnamon, cloves, citrus and red wine. While the adults indulge, children excitedly help themselves to colourful FRUIT PUNCH, ladled from a large cut-glass punch-bowl, with tiny cubes of colourful assorted fruit floating lazily on top, intertwined with fresh mint leaves. 

Aside from matching cool white and heavier RED WINE with meals or nibbles, not forgetting BUBBLY DELIGHTS, Christmas is the time to pamper family and friends with age-old customary drinks while reminiscing about festive times past, of childhood memories, of “Sugar Plum fairies dancing in my head . . .”.

Suitable for all ages, EGGNOG (sans alcohol for youngsters) – cool, creamy, spiced with nutmeg – is a recipe spanning three generations at our gatherings. If you don’t want to mix it yourself, it can also be purchased ready-made here, such is its popularity. Pauls brand from Brisbane is particularly good and can be found in various supermarkets in Singapore.

Harking back to apple harvesting in the northern hemisphere during the winter months is APPLE CIDER. Initially drunk as part of a community ‘wassailing’ custom (an ancient pagan Twelfth Night tradition), to wish each other good health, these days the popular tipple is available in individual cans, lightly effervescent and most refreshing. Icy cold Apple Fox New Zealand is recommended for its crisp, tart taste, and found at FairPrice Xtra supermarkets, including at JEM.

Remembering my years living and working in London, an unusual warm drink called POSSET comes to mind. My knowledgeable English landlady, Mrs. Spriggs, advised that posset was beneficial for good health, with Shakespeare also agreeing in Hamlet. Made with milk, honey, spices and more, including wine or beer, it was an easy-to-drink festive concoction, especially around bedtime. Mrs. Spriggs used ginger ale in her version, in lieu of alcohol.

TEA and COFFEE with a seasonal touch adds to the mood. Cinnamon Chai is fragrantly spicy, or consider creating your own festive tea for a personalised touch. Blending Darjeeling and Earl Grey tea leaves has worked nicely for me. Add a cinnamon stick to your favourite coffee for a warmly comforting Christmas aroma, or simply serve coffee with chocolate mints or a gingerbread man. Whimsical touches will be appreciated and enjoyed.

Enjoy Christmas cheers with family and friends. May we all spread goodwill and look forward positively to the year ahead, filled with thanksgiving, hope and fresh new beginnings.